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Item No.:
*
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Site:
Preparation Room-COMMENT
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Violation:
DOCUMENTATION OF THE TEMPERATURE CONTROL OF THE REFRIGERATION UNITS WAS EXCELLENT.
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Recommendation:
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Item No.:
16
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Site:
Buffet-HORIZON COURT BUFFET
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Violation:
THE FOCACCIA BREAD WHICH CONTAINED TOMATOES AND ONIONS WAS NOT LISTED ON THEIR TIME AS A CONTROL PLAN.
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Recommendation:
If time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption, ensure that (1) The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (2) The food is cooked and served, served if ready-to-eat, or discarded, within 4 hours from the time when the food is removed from temperature control; and (3) The food in unmarked containers or packages or marked to exceed a 4 hour limit is discarded.
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Item No.:
21
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Site:
Galley-MAIN GALLEY-DK 5 - FISH SECTION
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Violation:
LOOSE, PEELING SEALANT WAS NOTED ON THE UNDERSIDE OF BOTH GRILLS. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Remove the loose and peeling sealant and replace with new.
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Item No.:
24
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Site:
Room Service-BELLBOX - DECK 9
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Violation:
THE SANITIZER CONCENTRATION IN THE SANITIZER BUCKET WAS IN EXCESS OF 200 PPM. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
26
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Site:
Room Service-BELLBOX - DECK 9
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Violation:
ONE PREVIOUSLY CLEANED PEANUT JAR WAS FOUND SOILED AND STORED AS CLEAN.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-DECK 12 GALLEY - POTWASH AREA
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Violation:
ONE PREVIOUSLY CLEANED PAN WAS FOUND SLIGHTLY SOILED WITH FOOD DEBRIS. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-MAIN GALLEY-DK 5 - FISH SECTION
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Violation:
BOTH OF THE PREVIOUSLY CLEANED GRILLS WERE SOILED ON THE UNDERSIDE. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
29
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Site:
Galley-MAIN GALLEY-DK 6 - POTWASH AREA
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Violation:
THE HANDWASH STATION WAS BLOCKED BY RACKS OF SOILED POTS AND PANS. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
29
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Site:
Provisions-PROVISIONS
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Violation:
A HANDWASH STATION WAS PARTIAL BLOCKED BY PAPER, CARDBOARD AND OTHER DEBRIS.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
39
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Site:
Provisions-VEGETABLE WALK-IN REFRIGERATION UNIT
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Violation:
AN INFESTATION OF STORED PRODUCT PEST WAS OBSERVED ON THE SHELVING AND BOXES OF GINGER, GARLIC AND MIXED SALAD. IT APPEARS THAT THE PEST MAY HAVE COME ON BOARD IN THE MIXED SALAD BOXES.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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