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Item No.:
*
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Site:
*General Comment-COMMENT
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Violation:
THE MANAGEMENT AND RECORDKEEPING WAS STRONG IN ALL DEPARTMENTS. STAFF WERE VERY AWARE OF THE SANITARY STANDARDS AND THERE WAS STRONG COMPLIANCE OBSERVED IN PRACTICE.
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Recommendation:
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Item No.:
01
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Site:
Medical-MEDICAL - ROUTINE REPORTING
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Violation:
DURING THE 18-23 DECEMBER 2005 VOYAGE, THE VESSEL REPORTED 8 PASSENGER CASES ON THE 4-HOUR REPORT, BUT THE GASTROINTESTINAL ILLNESS SURVEILLANCE LOG LISTED 11 CASES AS MEETING THE CASE DEFINITION. NO UNDERLYING MEDICAL CONDITIONS WERE NOTED. THE THREE CASES IN QUESTION REPORTED TO THE MEDICAL INFIRMARY ON 18-19 DECEMBER AND THEREFORE, SHOULD HAVE BEEN REFLECTED ON THE 24-HOUR REPORT SUBMITTED FOR THAT VOYAGE.
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Recommendation:
Ensure that all persons who meet the VSP Operations Manual definition of a reportable gastrointestinal illness case are reported as such in the 24 hour prior to arrival report, or if the case(s) occur after the 24 hour report and before 4 hours prior to arrival, that they are totaled in the 4 hour update report.
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Item No.:
08
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Site:
Potable Water-CROSS-CONNECTION CONTROL PROGRAM
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Violation:
THE LISTING OF BACKFLOW PREVENTION DEVICES/METHODS DID NOT INCLUDE THE AIR-GAP PREVENTION USED, SUCH AS THE MINERALIZER DRAIN LINES IN THE ENGINE ROOM.
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Recommendation:
Include the air-gaps for the mineralizer drain pipes in the listing of devices and the inspection schedule for same.
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Item No.:
20
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Site:
Galley-MAIN GALLEY - DECK 5 - BAKERY
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Violation:
THE DOUGH SHEETER BELT WAS FRAYED ALONG THE EDGES, POTENTIALLY EXPOSING FOOD TO CLOTH FIBERS.
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Recommendation:
Trim the frayed areas of the belt to remove exposed fibers or replace the belt.
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Item No.:
21
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Site:
Galley-MAIN GALLEY - DECK 4 - SAUCE SECTION
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Violation:
SOME OF THE HOT HOLDING CABINETS HAD EXCESS SEALANT ON THE CABINET EXTERIOR SURFACES. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Remove excess sealant from hot cabinet exteriors.
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Item No.:
21
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Site:
Buffet-WINDJAMMER INSIDE - PORT BEVERAGE STATION
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Violation:
THE TECHNICAL CABINET BELOW THE BULKHEAD SIDE COFFEE COUNTER IN THE WINDJAMMER CAFE HAD A GAP ALONG THE HOLE PENETRATION FOR AN ELECTRICAL CONDUIT PASSING THROUGH TO THE BULKHEAD BEHIND.
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Recommendation:
Close the gap at the utility penetration by use of a grommet to create a tight seal.
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Item No.:
24
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Site:
Galley-MAIN GALLEY - DECK 4 - PANTRY
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Violation:
ONE SANITIZER BUCKET CONTAINED GREATER THAN 200 PPM CHLORINE. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
25
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Site:
Galley-MAIN GALLEY - DECK 4 - PANTRY
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Violation:
A WET WIPING CLOTH WAS FOUND DRAPED ACROSS THE SANITIZER BUCKET INSTEAD OF BEING IMMERSED INTO THE SANITIZER SOLUTION.
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Recommendation:
Store wet wiping cloths completely immersed in the sanitizing solution between uses.
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Item No.:
26
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Site:
Galley-MAIN GALLEY - DECK 4 DISHWASH AREA
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Violation:
TWO PREVIOUSLY CLEANED GLASSES AND ONE COFFEE SAUCER WERE FOUND SOILED AND STORED AS CLEAN
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Galley-MAIN GALLEY - DECK 4 - PASTRY
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Violation:
ONE PREVIOUSLY CLEANED COOKIE CUTTER WAS FOUND SOILED AND STORED AS CLEAN.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Pantry-CHAMPAGNE BAR - PANTRY
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Violation:
THE EXTERIOR TOP OF THE ICE MACHINE WAS SOILED WITH DIRT RESIDUE.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-MAIN GALLEY - DECK 4 - VEGETABLE SECTION
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Violation:
THE NON-FOOD-CONTACT AREAS OF THE TILTING PAN WAS SOILED WITH GREATER THAN ONE DAY'S ACCUMULATION OF DIRT.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-MAIN GALLEY - DECK 4 - ROAST SECTION
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Violation:
THE DRAIN VALVE AND PIPING ON THE DEEP FAT FRYER WAS SOILED WITH GREATER THAN ONE DAY'S ACCUMULATION OF FOOD DEBRIS AND COOKING OIL RESIDUE.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-CREW GALLEY
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Violation:
THE DRAIN PIPING ON THE DEEP FAT FRYER WAS SOILED WITH FOOD AND OIL DEBRIS.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-CREW MESS
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Violation:
THE TECHNICAL COMPARTMENT OF THE JUICE MACHINE WAS SOILED.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Pantry-CHAMPAGNE BAR - PANTRY
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Violation:
TWO PREVIOUSLY CLEANED, CIRCULAR DRINK SERVING TRAYS WERE STORED DIRECTLY ON TOP OF THE DIRTY ICE MACHINE EXTERIOR, SUBJECTING THEM TO CONTAMINATION.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
28
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Site:
Housekeeping-DECK PANTRIES - GENERAL
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Violation:
THE DECK 2 ICE PANTRY #22301 HAD THE CLEAN DISH STORAGE RACK INSTALLED ONLY 2 INCHES AWAY FROM THE DISH COUNTER WHERE DIRTY ITEMS ARE STAGED FOR WASHING. THE RACK AND THE BULKHEAD BEHIND WERE WET WITH EVIDENCE OF DIRTY SPLASH FROM ADJACENT ACTIVITIES AT THE DIRTY COUNTER.
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Recommendation:
Provide a removable splash panel on the clean dish rack to prevent dirty splash contaminating the clean items stored there.
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Item No.:
33
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Site:
Buffet-WINDJAMMER - MID BUFFET SANDWICH COUNTER
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Violation:
THE BACK BAR UNDERCOUNTER TECHNICAL COMPARTMENT HAD THE ENTIRE BACK BULKHEAD CONSTRUCTED OF UNSEALED WOOD, WHICH WAS ABSORBENT AND NOT EASY TO CLEAN.
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Recommendation:
At a minimum, the wood should be sealed to make it nonabsorbent, or the back panel could be encased in stainless stell sheets.
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Item No.:
33
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Site:
Galley-WINDJAMMER GALLEY - HOT GALLEY
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Violation:
THE TECHNICAL CABINET FOR ACCESS TO THE HOOD MECHANICAL EQUIPMENT (DIRECTLY OVER THE GRILL) HAD AN OPEN DECKHEAD, EXPOSING A MUCH DEEPER TECHNICAL AREA WHICH COULD NOT BE CLEANED OR CONTROLLED FOR INSECTS.
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Recommendation:
Close off the opening to the deckhead with stainless steel panels.
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Item No.:
41
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Site:
Children Area-ADVENTURE OCEAN CHILD ACTIVITY CENTER
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Violation:
THE SIGN POSTED AT THE SINK IN THE CHILD TOILET WAS A REMINDER TO WASH HANDS ONLY.
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Recommendation:
Ensure that signs are posted in children's toilet rooms advising the providers to wash their hands and the children's hands after assisting children use the toilet.
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