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Item No.:
08
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Site:
Galley-HAMBURGER GRILL
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Violation:
A STEADY LEAK WAS NOTED ON THE REDUCED PRESSURE BACKFLOW PREVENTION DEVICE FOR THE GAYLORD HOOD CLEANING SYSTEM.
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Recommendation:
Ensure that backflow preventers are maintained in good repair. Ensure that backflow prevention devices are periodically inspected and any failed units are replaced.
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Item No.:
08
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Site:
Potable Water-DECK 9 BEAUTY SALON
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Violation:
AN AIR GAP OR BACKFLOW PREVENTION DEVICE WAS NOT PROVIDED ON THE PEDICURE MACHINE.
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Recommendation:
Ensure that backflow preventers are installed when air gaps are impractical or when water under pressure is required.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-WHIRLPOOL SPA
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Violation:
THE BROMINE CHART RECORDER WAS NOT WORKING FOR THE STARBOARD CENTER WHIRLPOOL ON APRIL 19, 21 AND 22. MANUAL TESTS WERE CONDUCTED 4 TIMES PER DAY INSTEAD OF EVERY HOUR.
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Recommendation:
Ensure that residual halogen logs are maintained with residuals measured and recorded hourly during operation.
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Item No.:
10
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Site:
Recreational Water Facilities-MIDSHIP CENTER POOL AND AFT POOL
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Violation:
THE ROPE ATTACHED TO THE FLOATATION DEVICE WAS TIED TO THE POLE AND TAPED TOGETHER, MAKING IT DIFFICULT TO USE.
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Recommendation:
Ensure that an easy-access shepherd's hook and approved floatation device (with a length of line 1/2 the pool width or 16 m (50 feet)) is provided at a prominent location near each public swimming pool.
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Item No.:
15
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Site:
Galley-MAIN GALLEY - DECK 2 - PASTRY
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Violation:
A #10 CAN OF APRICOT PRESERVES WAS FOUND WITH TWO SHARP DENTS ON THE TOP SEALING SURFACE. THIS ITEM WAS DISCARDED DURING THE INSPECTION.
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Recommendation:
Ensure that food packages are in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Ensure that canned goods with dents on end or side seams are not used.
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Item No.:
19
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Site:
Galley-MAIN GALLEY - DECK 3 - DRY STORAGE
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Violation:
A CONTAINER OF WALNUTS WAS FOUND STORED IN DIRECT CONTACT (UNCOVERED) WITH THE BOTTOM OF ANOTHER CONTAINER.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
19
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Site:
Buffet-LIDO PIZZA STATION
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Violation:
A FEW PIECES OF PIZZA WERE NOT PLACED UNDER THE SNEEZE GUARD. THE PIECES WERE EXPOSED ON THE PASSENGER SIDE OF THE BUFFET LINE.
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Recommendation:
Ensure food items are placed fully under the sneeze guards to prevention contaimination.
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Item No.:
20
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Site:
Galley-MAIN GALLEY - DECKS 2 AND 3
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Violation:
SEVERAL PIECES OF GALLEY EQUIPMENT, SUCH AS UNDERCOUNTER REFRIGERATION UNITS, FOOD PREPARATION EQUIPMENT AND COFFEE/BEVERAGE EQUIPMENT WERE POSTED OUT OF ORDER. MAINTENANCE REQUESTS HAVE BEEN SUBMITTED AND THE SHIP IS AWAITING SPARE PARTS OR TECHNICIAN SUPPORT.
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Recommendation:
Repair galley equipment that was posted out of order.
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Item No.:
21
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Site:
Galley-PINNACLE GRILL
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Violation:
LOOSE, PEELING SEALANT WAS NOTED IN THE REAR SECTION OF THE TECHNICAL COMPARTMENT BENEATH THE HANDWASH STATION.
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Recommendation:
Remove loose, peeling sealant.
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Item No.:
21
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Site:
Galley-WOK STATION
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Violation:
THE END CAP WAS MISSING FROM THE WIRE WHISK.
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Recommendation:
Repair or replace end cap to wire whisk.
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Item No.:
22
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Site:
Galley-LIDO DISHWASH
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Violation:
THE FINAL SANITIZING TEMPERATURE GAUGE ON THE DISHWASH MACHINE WAS OUT OF CALIBRATION. MANUAL TESTS REVELED A PLATE SURFACE TEMPERATURE OF 165F WHILE THE GAUGE ON THE MACHINE READ 240. THE FINAL RINSE SPRAY NOZZLES WERE NOT CLOGGED AND THERE WAS NO STEAM NOTED FROM THE FINAL RINSE. STAFF WERE USING THE MACHINE GAUGE FOR THEIR TEMPERATURE LOG.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
22
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Site:
Galley-MAIN GALLEY - DECK 2 - PASTRY
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Violation:
THE DOOR TO THE UNDERCOUNTER DISHWASHER DOES NOT SEAL PROPERLY.
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Recommendation:
Repair misaligned door.
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Item No.:
22
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Site:
Galley-MAIN GALLEY - DECK 3 - DRY STORAGE
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Violation:
A TRAY OF SOILED UTENSILS WAS FOUND STORED DIRECTLY ON THE DECK INSIDE THE DRY STORAGE LOCKER.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
24
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Site:
Buffet-LIDO BUFFET-STARBOARD SIDE AFT
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Violation:
THE SANITIZING SOLUTION IN THE THREE BUCKET SYSTEM MEASURED LESS THAN 50 PPM.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
26
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Site:
Pantry-CAPTAINS PANTRY
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Violation:
THE INSIDE OF THE UNDERCOUNTER REACH-IN REFRIGERATOR WAS HEAVILY SOILED WITH FOOD DEBRIS AND MOLD. CARDBOARD BOXES WERE NOTED INSIDE OF THE REFRIGERATOR.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Housekeeping-HOUSEKEEPING - DECK PANTRY P.1.2.01
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Violation:
ONE PREVIOUSLY CLEANED ICE BUCKET WAS FOUND SLIGHTLY SOILED.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-MAIN GALLEY - DECK 2 - HOT LINE
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Violation:
THREE PREVIOUSLY CLEANED PLATES WERE FOUND SOILED AND STORED INSIDE THE PLATE WARMER. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-MAIN GALLEY - DECK 2 - GARDE MANGER
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Violation:
THE NON-FOOD-CONTACT AREA OF THE PREVIOUSLY CLEANED HOBART MIXER WAS SOILED.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-MAIN GALLEY - DECK 2 - HOT LINE
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Violation:
THE GREASE DRAIN CHANNELS TO BOTH PREVIOUSLY CLEANED GRIDDLES WAS SOILED WITH FOOD DEBRIS.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-MAIN GALLEY - DECK 2 - HOT LINE
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Violation:
THE TECHNICAL COMPARTMENT ADJACENT TO THE UNDERCOUNTER REACH-IN REFRIGERATION UNIT 2.29A WAS HEAVILY SOILED WITH MOLD AND DIRT. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-LIDO DISHWASH
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Violation:
THE TOP OF THE DISHWASH MACHINE WAS SOILED WITH DUST AND FOOD DEBRIS.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-WOK STATION
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Violation:
A SLIGHT FOOD DEBRIS WAS NOTED INSIDE OF THE HANDLE OF THE WIRE WHISK. THIS ITEM WAS STORED AS CLEAN.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Housekeeping-HOUSEKEEPING - DECK PANTRY P.1.2.01
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Violation:
SEVERAL ICE BUCKETS WERE NESTED AND STORED WET, IMPEDING AIR-DRYING.
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Recommendation:
Ensure that clean equipment and utensils are stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
28
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Site:
Galley-MAIN GALLEY - DECK 3 - EQUIPMENT STORAGE
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Violation:
A SOILED LARGE CHAFING DISH WAS FOUND STORED WITH CLEAN EQUIPMENT.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
28
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Site:
Galley-MAIN GALLEY - DECK 3 - EQUIPMENT STORAGE
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Violation:
A CHAFING DISH WAS STORED INSIDE THE STORAGE ROOM WET AND FACING UP, IMPEDING AIR-DRYING.
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Recommendation:
Ensure that clean equipment and utensils are stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
30
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Site:
Galley-MAIN GALLEY - DECK 2 - GRILL SECTION
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Violation:
THE WASTE RECEPTACLE WAS MISSING AT THE HANDWASH STATION.
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Recommendation:
Install waste receptacle at the handwash station.
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Item No.:
31
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Site:
Galley-MAIN GALLEY - DECK 2 - PASTRY
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Violation:
A JAR OF FOOD COLORING WAS STORED IN AN UNDERCOUNTER CABINET WITH FLAMMABLE TORCHES USED IN THE PREPARATION OF CREME BRULEE. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that poisonous or toxic materials used in food area cleaning and maintenance are stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by storing in a cleaning materials locker.
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Item No.:
31
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Site:
Pantry-CAPTAINS PANTRY
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Violation:
A TOXIC CLEANER WAS STORED ON THE COUNTER BEHIND THE COFFEE MACHINE NEXT TO A OPEN BAG OF POTATO CHIPS. THIS CLEANER WAS LABELED AS AN IRRITANT.
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Recommendation:
Ensure that poisonous or toxic materials used in food area cleaning and maintenance are stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by storing in a cleaning materials locker.
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Item No.:
36
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Site:
Bar-NORTHERN LIGHTS DISCO
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Violation:
THE LIGHTS WERE NOT SHIELDED OR SHATTER-RESISTANT ABOVE THE PREPARATION COUNTER.
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Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
36
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Site:
Provisions-PROVISIONS - FISH FREEZER
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Violation:
SOME FLUORESCENT LIGHTS WERE NOT WORKING, RESULTING IN LESS THAN 110 LUX ILLUMINATION.
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Recommendation:
Ensure that the light intensity is at least 110 Lux (10 foot candles) at a distance of 75 centimeters (30 inches) above the deck when in use, in walk-in refrigerator units and dry storage areas, and in other areas and rooms during periods of cleaning.
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Item No.:
36
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Site:
Provisions-PROVISIONS - MEAT FREEZER
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Violation:
SOME FLUORESCENT LIGHTS WERE NOT WORKING, RESULTING IN LESS THAN 110 LUX ILLUMINATION.
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Recommendation:
Ensure that the light intensity is at least 110 Lux (10 foot candles) at a distance of 75 centimeters (30 inches) above the deck when in use, in walk-in refrigerator units and dry storage areas, and in other areas and rooms during periods of cleaning.
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