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Item No.:
08
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Site:
Potable Water-DECK 15 BEAUTY SALON
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Violation:
BACKFLOW PREVENTION DEVICES WERE NOT INSTALLED ON THE TWO PEDICURE MACHINES. THIS WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that backflow preventers are installed when air gaps are impractical or when water under pressure is required.
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Item No.:
08
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Site:
Potable Water-DECK 15 SPA SHOWER ROOM
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Violation:
BACKFLOW PREVENTION DEVICES WERE NOT INSTALLED ON THE SHOWER HOSES. THESE HOSES WERE CAPABLE OF TOUCHING THE DECK.
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Recommendation:
Ensure that backflow preventers are installed when air gaps are impractical or when water under pressure is required. Shorten the length of the shower hose to create a proper air gap or install a backflow prevention device on each shower hose.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-
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Violation:
ON MAY 9, 10, 12, 13, AND 14 THE STARBOARD SIDE SPA WHIRLPOOL WAS SHOCK HALOGENATED TO LESS THAN 10 PPM.
ON MAY 13 THE STARBOARD SIDE NEPTUNE WHIRLPOOL WAS SHOCK HALOGENATED TO LESS THAN 10 PPM.
ON MAY 12 AND 13 THE PORT SIDE CALYPSO WHIRLPOOL WAS SHOCK HALOGENATED TO LESS THAN 10 PPM.
ON MAY 8 THE PORT SIDE SPA WHIRLPOOL WAS SHOCK HALOGENATED TO LESS THAN 10 PPM.
THE VESSEL CALLED TO THE FIRST US PORT ON MAY 8 2006.
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Recommendation:
Ensure that the free residual halogen is increased to at least 10.0 mg/L (ppm) in whirlpool spas and circulated for at least 1 hour at the end of each day.
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Item No.:
15
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Site:
Provisions-REFRIGERATED DRY STORAGE
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Violation:
A 50 POUND BAG OF WHITE CRYSTAL SALT WAS FOUND WET ACROSS THE BOTTOM SEAM. THE INTENDED USE OF THE SALT WAS AS A FOOD ADDITIVE. THIS ITEM WAS SEALED COMPLETELY AND WAS PROMPTLY DISCARDED.
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Recommendation:
Ensure that food is safe and unadulterated.
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Item No.:
15
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Site:
Galley-DECK 5 - PASTRY STORAGE
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Violation:
A 5 LBS CAN OF PEACHES WAS FOUND DENTED ALONG THE TOP AND BOTTOM SEAMS. THIS ITEM WAS DISCARDED DURING THE INSPECTION.
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Recommendation:
Ensure that food packages are in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Ensure that canned goods with dents on end or side seams are not used.
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Item No.:
16
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Site:
Bar-CALYPSO BAR PANTRY DECK 14
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Violation:
THREE CONTAINERS OF MILK WERE NOTED SITTING ON ICE IN THE PANTRY AREA. THE MILK WAS MEASURED WITH AN INTERNAL TEMPERATURE OF 51 F. WHEN ASKED WHETHER THE MILK WAS ON TIME CONTROL OR TEMPERATURE CONTROL STAFF STATED THAT THE MILK WAS BEING HELD ON TEMPERATURE CONTROL. FOUR HOUR TIME CONTROL LABELS WERE NOT PLACED ON THE MILK AND THE FOOD AND BEVERAGE MANAGER STATED THAT THE MILK IS ALWAYS KEPT ON TEMPERATURE CONTROL AND SHOULD BE HELD IN THE REFRIGERATION UNITS. THE MILK WAS DISCARDED.
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Recommendation:
Except during preparation, cooking, or cooling, or when time is used as the public health control, ensure that potentially hazardous food is maintained: (1) At 60C (140F) [roasts 54C (130F)] or above, or (2) At 5C (41F) or less. Educate bar staff on the differences between time as a public health control versus temperature as a public health control and ensure potentially hazardous foods being held on temperature control are kept at 41 degrees F or less.
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Item No.:
19
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Site:
Buffet-DECK 14 LIDO
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Violation:
THE COATING ON THE SHATTER RESISTANT BULBS WAS PEELING OFF OF THE LIGHT. THESE LIGHTS WERE LOCATED OVER THE INDUCTION PLATES.
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Recommendation:
Replace the peeling bulbs with new shatter resistant bulbs to prevent contamination of buffet line food products.
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Item No.:
19
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Site:
Buffet-PORT SIDE LIDO DECK 14
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Violation:
SERVING UTENSILS WERE NOT PROVIDED FOR THREE SEPARATE FOOD ITEMS ON THE SELF SERVICE BUFFET LINE.
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Recommendation:
Ensure that food-dispensing utensils are available for each container displayed at a consumer self-service unit such as a buffet or salad bar.
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Item No.:
20
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Site:
Provisions-CHEESE ROOM
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Violation:
THE UNDERCOUNTER REFRIGERATION UNIT WAS BADLY DAMAGED. THE DOOR COULD NOT SEAL PROPERLY. THERE WAS NO FOOD MAINTAINED IN THIS AREA.
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Recommendation:
Ensure that multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Galley-OVEN CONTROLS AREA
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Violation:
THE DOOR TO UNDERCOUNTER REFRIGERATION UNIT 40028 DID NOT SEAL PROPERLY.
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Recommendation:
Repair the undercounter refrigeration unit door so that it seals properly.
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Item No.:
20
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Site:
Galley-DECK 6 - PASTRY DISPENSING AREA
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Violation:
TWO FOOD TROLLEYS WERE POSTED OUT OF ORDER FOR APPROXIMATELY 45 DAYS.
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Recommendation:
Repair or replace the food trolleys.
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Item No.:
20
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Site:
Galley-DECK 5 - SAUCE STATION
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Violation:
THE UNDERCOUNTER REFRIGERATION UNIT (50033) DOOR WAS BADLY WARPED. THE UNIT WAS POSTED OUT OF ORDER.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
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Site:
Galley-DECK 6 - SOUP KETTLE SECTION
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Violation:
A PANEL ON THE STARBOARD TILTING KETTLE WAS MISALIGNED, LEAVING A GAP AND MAKING CLEANING DIFFICULT. A PROFILE STRIP ON THE TOP OF THE CONTROL PANEL OF THE STARBOARD TILTING KETTLE WAS LOOSE, LEAVING AND OPENING, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that non-food contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines. (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Galley-DECK 6 - VEGETABLE SECTION
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Violation:
THE SPRAY NOZZLES ON TWO COMBINATION OVENS WERE DAMAGED OR MISSING COMPONENTS, LEAVING OPENINGS, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Repair or replace the spray nozzles.
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Item No.:
21
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Site:
Preparation Room-PROVISIONS - BUTCHER SHOP DISHWASH MACHINE
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Violation:
EXCESS SEALANT WAS NOTED AROUND THE TECHNICAL COMPARTMENT ACCESS PANEL, MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
Remove the excess sealant from around the technical compartment access panel.
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Item No.:
24
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Site:
Buffet-PORT SIDE AND STARBOARD SIDE LIDO DECK 14
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Violation:
THE CHLORINE SANITIZING SOLUTION FOR THE THREE BUCKET SYSTEM WAS MEASURED AT GREATER THAN 200 PPM.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
24
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Site:
Galley-DECK 12 SOUP STATION
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Violation:
THE CHLORINE SANITIZING SOLUTION FOR THE THREE BUCKET SYSTEM WAS MEASURED AT GREATER THAN 200 PPM.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
25
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Site:
Galley-DECK 14 AFT DISHWASH
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Violation:
A WET CLOTH WAS NOTED ON THE EDGE OF A SANITIZING BUCKET.
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Recommendation:
Ensure that wiping cloths used for wiping food spills are dry and used for wiping food spills from tableware and single-service articles; or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.
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Item No.:
26
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Site:
Galley-DECK 5 - FISH SECTION
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Violation:
TWO PREVIOUSLY CLEANED BAIN MARIE PANS WERE FOUND SOILED AND STORED READY FOR SERVICE.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-DECK 5 - COFFEE STATION
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Violation:
TWO PREVIOUSLY CLEANED BAR GLASSES WERE FOUND SOILED AND STORED AS CLEAN.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-DECK 5 - WINE STATION
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Violation:
TWO PREVIOUSLY CLEANED BAR GLASSES WERE FOUND SOILED AND STORED AS CLEAN.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-DECK 5 STARBOARD SIDE PLATE STORAGE
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Violation:
FIVE PREVIOUSLY CLEANED SOUP BOWLS WERE FOUND SOILED AND STORED AS CLEAN.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Other-DECK 14 ICE CREAM BAR
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Violation:
THE BLADE FOR THE BLENDER WAS SOILED WITH A WHITE SUBSTANCE AND MILKY LIQUID WAS NOTED AT THE BOTTOM OF THE BLENDER. THE BLENDER WAS SET UP FOR SERVICE BUT HAD NOT BEEN IN USE THE DAY OF THE INSPECTION. STAFF STATED THAT THE BLENDERS ARE CLEANED NIGHTLY.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-DECK 6 - STARBOARD DISHWASH AREA
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Violation:
TWO PREVIOUSLY CLEANED BAR GLASSES AND TWO PREVIOUSLY CLEANED SOUP BOWLS WERE FOUND SOILED AND STORED AS CLEAN.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-DECK 6 - PASTRY DISPENSING AREA
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Violation:
FIVE PREVIOUSLY CLEANED SOUFFL BOWLS WERE FOUND SOILED AND STORED AS CLEAN.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Buffet-PORT SIDE LIDO DECK 14
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Violation:
DUST WAS NOTED ON THE TOP OF THE JUICE MACHINE.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Buffet-CREW GALLEY
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Violation:
ONE OF THE UTENSIL DISPENSING CONTAINERS HAD FOOD DEBRIS IN THE BOTTOM OF THE CONTAINER. THERE WERE CLEAN UTENSILS IN THE CONTAINER. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
29
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Site:
Bar-CALYPSO BAR PANTRY DECK 14
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Violation:
THE HANDWASH STATION WAS BLOCKED BY 3 BUCKETS.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
30
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Site:
Galley-DECK 5 - PASTRY STORAGE
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Violation:
THE "WASH HANDS OFTEN" SIGN WAS MISSING FROM THE HANDWASH STATION. THIS WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that a sign stating "WASH HANDS OFTEN" in a language that the food employees understand is posted over handwashing sinks.
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Item No.:
30
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Site:
Galley-DECK 5 - SAUCE STATION
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Violation:
THE "WASH HANDS OFTEN" SIGN WAS MISSING AT THE HANDWASH STATION. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that a sign stating "WASH HANDS OFTEN" in a language that the food employees understand is posted over handwashing sinks.
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Item No.:
33
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Site:
Provisions-DAIRY WALK-IN REFRIGERATION UNIT
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Violation:
A PROFILE STRIP WAS SEPARATED FROM THE BULKHEAD NEAR THE DOOR (INTERIOR), MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Preparation Room-PROVISIONS
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Violation:
THE INTERIOR OF THE MOUNTED CHEMICAL DISPENSER WAS HEAVILY SOILED.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
38
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Site:
Preparation Room-PROVISIONS - FISH PREPARATION
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Violation:
THERE WAS NO SIGN POSTED ON THE CLEANING LOCKER. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Place a sign on the cleaning locker.
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