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Item No.:
02
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Site:
Medical-
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|
Violation:
THE DIAGNOSTIC SAMPLE COLLECTION CONTAINERS FOR BACTERIAL ANALYSIS WERE EXPIRED.
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Recommendation:
Ensure that at least 10 clinical specimen collection containers for both viral and bacteriological agents (10 each), as well as the proper shipping containers and labels for same, are maintained by the medical staff. Ensure that diagnostic sample collection containers for bacteria are replaced before expiration.
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Item No.:
08
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Site:
Galley-CENTER GALLEY
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|
Violation:
THE FAR LEFT COMBINATION OVEN HAD A SPRAY HOSE WITH NO BACKFLOW PREVENTION DEVICE. THE CREW STATED THE HOSE WAS NOT USED AND IT WAS REMOVED DURING THE INSPECTION.
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|
Recommendation:
Remove the hose or install an appropriate backflow prevention device.
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Item No.:
08
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|
Site:
Potable Water-
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|
Violation:
THE VENT HOLE WAS PLUGGED AT THE BACKFLOW PREVENTION DEVICE IN THE MEN'S STEAM ROOM GENERATOR. A BACKFLOW PREVENTION DEVICE WAS NOT PROVIDED ON THE POTABLE WATER LINE SUPPLYING THE WOMEN'S STEAM GENERATOR ROOM.
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|
Recommendation:
Remove the plug from the vent hole on the backflow prevention device. Install an appropriate backflow prevention device on the potable water line supplying women's steam room.
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Item No.:
08
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|
Site:
Potable Water-SWIMMING POOL AND WHIRLPOOL PUMP ROOMS
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Violation:
SOME OF THE LINES THAT WERE STRIPED BLUE IN THE WHIRLPOOL AND SWIMMING POOL PUMP ROOMS WERE NOT POTABLE WATER LINES. IN ADDITION, LINES WERE STRIPED BLUE AFTER THE REDUCED PRESSURE BACKFLOW PROTECTION DEVICES.
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|
Recommendation:
Remove the blue striping from non-potable water lines and from lines after the reduced pressure backflow prevention devices.
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Item No.:
08
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|
Site:
Potable Water-
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|
Violation:
THERE WAS NO DOCUMENTATION ON THE APPROVAL OR RECOMMENDATIONS FOR THE TANK COATING THAT WAS USED ON POTABLE WATER TANK PW2 CENTER ON 11/20/2005.
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Recommendation:
Ensure that interior coatings on potable water tanks are approved for potable water contact, and all manufacturer's recommendations for application, drying, or curing are followed. Ensure written documentation for the coating used and recommendations followed are available for review during inspections.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-DECK 9 PORT WHIRLPOOL
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|
Violation:
TWO FASTENERS WERE MISSING FROM THE DRAIN COVER.
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|
Recommendation:
Replace the fasteners with those approved by the manufacturer of the drain cover. Missing or unapproved fasteners void the anti-entrapment approval/certification.
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Item No.:
10
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|
Site:
Recreational Water Facilities-KID'S POOL
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|
Violation:
THE DRAIN COVER WAS NOT STAMPED TO INDICATE THAT IT WAS ANTI-ENTRAPMENT (ANTI-VORTEX) AND THERE WAS NO DOCUMENTATION AVAILABLE TO CERTIFY THAT THE COVER MEETS ANTI-ENTRAPMENT REQUIREMENTS.
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|
Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
10
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Site:
Recreational Water Facilities-FECAL ACCIDENT PLAN
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Violation:
THE RECORD FOR FECAL ACCIDENTS INDICATED THAT THE POOLS WERE SCRUBBED WITH 200 PPM CHLORINE, RINSED AND REFILLED. THERE WAS NO CONTACT TIME. THE FLOW CHART FOR THE VESSEL'S FECAL ACCIDENT PLAN INDICATED THAT THE CHLORINE CONCENTRATION WILL BE RAISED TO 200 PPM FOR 1 HOUR.
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|
Recommendation:
Ensure that a fecal accident response procedure, which meets or exceeds the procedure provided in annex 13.11, is documented and available to the VSP for review during inspections. Ensure that the fecal accident response procedure onboard the vessel is followed.
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Item No.:
10
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|
Site:
DO NOT USE (whirlpool/spa)-SHOCK HALOGENATION
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|
Violation:
ON THE FOLLOWING DAYS IN APRIL 2006, THE RECORD FOR THE SHOCK TREATMENT OF THE AFT STBD WHIRLPOOL INDICATED CLOSED, BUT THE WHIRLPOOL WAS OPEN DURING PART OF EACH DAY: 13, 16, 17, 19, 21, 22, 23, 27.
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|
Recommendation:
Ensure that the free residual halogen is increased to at least 10.0 mg/L (ppm) in whirlpool spas and circulated for at least 1 hour at the end of each day.
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Item No.:
16
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Site:
Galley-PANTRY 2
|
|
Violation:
THE 7-DAY DATE MARK LABEL WAS LEFT ON A PAN OF CUT MELONS THAT WAS ON TIME CONTROL. THE DISCARD DATE WAS 6 DAYS AWAY.
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|
Recommendation:
Remove 7-day date marking labels when food items are placed on time as a public health control.
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Item No.:
16
|
|
Site:
Food Service General-
|
|
Violation:
THE TIME CONTROL PLAN DID NOT SPECIFY WHETHER OR NOT THE HOT BREAKFAST FOODS THAT WERE IN BACK-UP HOT UNITS WERE ON TIME CONTROL OR TEMPERATURE CONTROL.
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|
Recommendation:
Ensure that the written time as a public health control plan describes the related procedures used in the food service operations onboard the vessel.
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Item No.:
16
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|
Site:
Room Service-
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|
Violation:
THERE WERE TRAYS OF YOGURT, MILK, AND CREAM CHEESE IN THE PASS-THROUGH REFRIGERATORS. THE CREW STATED THAT THESE ITEMS WERE ON TIME AS A PUBLIC HEALTH CONTROL. TEMPERATURES WERE TAKEN AND LOGGED WHEN THE ITEMS WERE PLACED ON TIME CONTROL, BUT THE TRAYS WERE NOT LABELED WITH A 4-HOUR DISCARD TIME. THE HOURS OF OPERATION FOR ROOM SERVICE WAS GREATER THAN 4 HOURS.
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|
Recommendation:
If time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption, ensure that (1) The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (2) The food is cooked and served, served if ready-to-eat, or discarded, within 4 hours from the time when the food is removed from temperature control; and (3) The food in unmarked containers or packages or marked to exceed a 4 hour limit is discarded.
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Item No.:
19
|
|
Site:
Buffet-
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|
Violation:
SOME OF THE SIDES OF THE BUFFET WERE INADEQUATELY SHIELDED. FOODS PLACED ALONG THE ENDS OF THE BUFFET WERE NOT FULLY PROTECTED.
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|
Recommendation:
Install side shields on the buffets where passengers line up for service or allow one meter between the end of the sneeze guard and the placement of food for service on the buffet.
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Item No.:
19
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|
Site:
Galley-ICE CREAM STATION
|
|
Violation:
ONE OF THE LIDS FOR THE MIX HOLDING COMPARTMENT WAS DAMAGED ALLOWING THIS COMPARTMENT TO BE POTENTIALLY EXPOSED TO CONTAMINATION OR FLY ENTRY.
|
|
Recommendation:
Repair or replace the damage lid.
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Item No.:
19
|
|
Site:
Buffet-LIDO COFFEE BAR
|
|
Violation:
FOOD ITEMS WERE STAGED AROUND THE UTILITY SINK. THIS SINK WAS USED AS A HANDWASH SINK IN THE PAST AND A SOAP DISPENSER WAS STILL MOUNTED TO THE BULKHEAD. THERE WAS ANOTHER HANDWASH SINK IN THIS AREA.
PERSONNEL COULD USE THE SINK TO WASH THEIR HANDS AND CONTAMINATE THE FOOD ITEMS STAGED IN THE AREA.
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|
Recommendation:
Remove the soap dispenser from the area of the utility sink.
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Item No.:
19
|
|
Site:
Galley-HAMBURGER GRILL
|
|
Violation:
THE HOOD CLEANING CABINET WAS OVER THE PREPARATION COUNTER/PREPARATION SINK AREA. WHEN THE DOOR OF THE CABINET WAS OPENED LIQUID DRIPPED ON TO THE COUNTER. THIS CABINET IS NOT LEAK-PROOF AND THE CLEANSER WAS NOT IN A SPILL-PROOF CONTAINER.
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|
Recommendation:
Ensure the cabinet is leak-proof and that the cleaning chemical is placed in a spill-proof container.
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Item No.:
20
|
|
Site:
Other-LIDO BREAK ROOM
|
|
Violation:
DAMAGED WHITE CERAMIC SERVING DISHES WERE STORED IN THE CABINET. THESE ITEMS WERE SAID TO BE DISCARD ITEMS.
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|
Recommendation:
Immediately discard all damaged serving dishes.
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Item No.:
20
|
|
Site:
Galley-PANTRY 2
|
|
Violation:
SLOTTED FASTENERS WERE NOTED IN THE ICE/WATER CONTACT AREA OF THE ICE MACHINE, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
Replace the slotted fasteners with smooth, low-profile non-corroding fasteners.
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Item No.:
21
|
|
Site:
Galley-CENTER PANTRY
|
|
Violation:
THE SEALANT WAS LOOSE ON THE RIGHT SIDE OF THE TILT PAN ADJACENT TO THE KETTLES, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
Remove and replace the sealant as needed. Ensure that any new sealant is smooth and easy to clean.
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|
|
Item No.:
21
|
|
Site:
Bar-DISCO BAR
|
|
Violation:
THERE WERE 3 CABINETS UNDER THE CENTER AREA THAT HAD MISSING LOCKS, EXPOSING DIFFICULT TO CLEAN WOOD.
|
|
Recommendation:
Replace the locks or otherwise cover the exposed wood with a smooth, easily cleanable material.
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|
|
Item No.:
21
|
|
Site:
Galley-MAIN GALLEY AND CREW GALLEY
|
|
Violation:
THE TURN WHEELS FOR THE TILTING KETTLES IN THE CREW AND MAIN GALLEY HAVE SOFT SEALANT FILLING THE GAP ON THE BACK OF THE WHEEL. THIS SEALANT WAS PEELING AND DIFFICULT TO CLEAN.
|
|
Recommendation:
Remove the soft sealant on the turn wheels for the tilting kettles.
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|
|
Item No.:
21
|
|
Site:
Galley-CHINESE PANTRY
|
|
Violation:
A LARGE GAP WAS NOTED IN THE DRIP PAN HOUSING OF THE FLAT GRILL, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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|
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Item No.:
22
|
|
Site:
Food Service General-UNDERCOUNTER DISHWASH MACHINES
|
|
Violation:
THE UNDERCOUNTER DISHWASH MACHINES IN THE FOLLOWING LOCATIONS HAD MISSING DATA PLATES OR THE DATA PLATES WERE UNREADABLE: PASTRY, BY POULTRY THAW ROOM #23, VEGETABLE PREPARATION, DECK 7 STARBOARD SIDE FORWARD DECK PANTRY.
|
|
Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
23
|
|
Site:
Room Service-DISHWASH AREA
|
|
Violation:
THE WASH TEMPERATURE OF THE DISHWASH UNIT WAS MEASURED AT 146°F. THE DISHWASHER WAS IN USE AT THE TIME OF THE INSPECTION.
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|
Recommendation:
Ensure that the temperature of the wash solution in spray type warewashers that use hot water to sanitize is not less than: (1) For a stationary-rack, single-temperature machine, 74°C (165°F); (2) For a stationary-rack, dual-temperature machine, 66°C (150°F); (3) For a single-tank, conveyor, dual-temperature machine, 71°C (160°F); or (4) For a multitank, conveyor, multitemperature machine, 66°C (150°F).
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Item No.:
24
|
|
Site:
Bar-CORAL SEA CAFE AND STARBOARD TRITON BAR
|
|
Violation:
THE SANITIZING SOLUTION IN EACH BAR WAS MEASURED AT GREATER THAN 200 PPM. BOTH SOLUTIONS WERE IMMEDIATELY DISCARDED AND REPLACED.
|
|
Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
|
|
|
Item No.:
27
|
|
Site:
Galley-PIZZERIA
|
|
Violation:
THE TECHNICAL SPACE FOR REFRIGERATION UNIT R 9-43 WAS HEAVILY SOILED WITH MOLD.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Galley-HAMBURGER GRILL
|
|
Violation:
THE GRILL SHUTTER DOOR TRACKS WERE SOILED.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
28
|
|
Site:
Galley-DISHWASH CLEAN STORAGE ROOM/SORTING ROOM
|
|
Violation:
CLEAN PLATES WERE NOT STORED INVERTED. CLEAN UTENSILS WERE NOT STORED INVERTED OR COVERED.
|
|
Recommendation:
Ensure that clean equipment and utensils are stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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|
|
Item No.:
28
|
|
Site:
Other-LIDO BREAK ROOM
|
|
Violation:
STAINLESS STEEL PANS WERE STORED IN THE DECK SINK AREA UNDER THE COUNTER.
|
|
Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
33
|
|
Site:
Galley-PIZZERIA
|
|
Violation:
THE TRACKS FOR THE SHUTTER DOORS WERE SOILED.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-HAMBURGER GRILL
|
|
Violation:
THE DECK WAS SOILED IN THE CORNERS UNDER THE COUNTERS.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-ICE CREAM STATION
|
|
Violation:
THE OUTSIDE WALLS OF THE DECK SINK WERE SOILED.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-PIZZERIA
|
|
Violation:
THE PAINTED DECORATIVE BUMPERS ON THE BULKHEAD WERE DAMAGED, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Pantry-DECK 6, 7 AND 8
|
|
Violation:
THE CORNER OF THE BULKHEAD BESIDE AND BEHIND THE ICE MACHINES WAS SOILED IN ALL OF THE INSPECTED PANTRIES.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-CENTER GALLEY
|
|
Violation:
THE BULKHEAD IN THE CORNER BETWEEN THE COMBINATION OVENS BY THE SHELF WITH DRY GOODS STORAGE WAS SOILED WITH FOOD DEBRIS.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-ATLANTIC SIDE MAIN LINE
|
|
Violation:
THE BULKHEAD BELOW THE FLAT GRILLS ON THE PORT END OF THE LINE WAS SOILED. THIS AREA WAS NOT IN USE AT THE TIME OF THE INSPECTION.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Provisions-MEAT FREEZER
|
|
Violation:
TWO TILES HAD BUCKLED BELOW THE CONDENSER ON THE RIGHT BULKHEAD, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Provisions-OUTSIDE POULTRY THAW ROOM #23
|
|
Violation:
THE GROUT WAS PULLING AWAY FROM THE BULKHEAD BY THE ENTRANCE TO POULTRY THAW ROOM #23, CREATING A DIFFICULT TO CLEAN GAP.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Provisions-VEGETABLE FREEZER #5
|
|
Violation:
THERE WAS A MISSING DECK TILE AT THE CORNER OF THE TILE/STAINLESS STEEL JUNCTURE NEAREST THE DOOR AND UNDER A LEG OF A SHELF IN THE FAR RIGHT CORNER NEAR THE CONDENSER. SEVERAL DECK TILES IN THIS ROOM WERE CRACKED. THE MISSING AND CRACKED TILES MADE CLEANING DIFFICULT.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Preparation Room-
|
|
Violation:
THERE WAS A HOLE IN THE BULKHEAD TO THE RIGHT OF THE COUNTER BACKSPLASH NEAREST THE HANDWASH STATION. THIS HOLE MAKES THE BULKHEAD DIFFICULT TO CLEAN AND THERE WAS BLACK MATERIAL IN THE HOLE.
|
|
Recommendation:
Clean the inside of the hole and seal with a plug or a permanent method that is easy to clean.
|
|
|
Item No.:
33
|
|
Site:
Provisions-FRESH FRUIT ROOM #15
|
|
Violation:
THE METAL PROFILE AT LOWER RIGHT SIDE OF THE DOORWAY WAS SEVERELY BENT, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
Repair the damaged profile.
|
|
|
Item No.:
33
|
|
Site:
Provisions-DRY STORES
|
|
Violation:
THE DECK WAS SOILED WITH DUST AND THERE WAS AN OLD BANANA UNDER THE METAL STANDS BELOW THE CONDENSER ON THE RIGHT SIDE OF THE BACK BULKHEAD.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Provisions-DRY STORES
|
|
Violation:
THE LOWER RIGHT TRACK GUIDE ON THE OUTSIDE OF THE DOOR TO THE DRY STORES WAS SEVERELY BENT, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
Repair the track guide.
|
|
|
Item No.:
33
|
|
Site:
Galley-CENTER PANTRY
|
|
Violation:
THE GROUT WAS WORN IN THIS AREA, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Buffet-GRAND BUFFET SERVICE SIDE
|
|
Violation:
THE DECK DRAIN WAS SOILED AT THE END OF THE BUFFET NEAR THE DOOR TO THE CENTER GALLEY.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Buffet-GRAND BUFFET SERVICE SIDE
|
|
Violation:
THE PAINTED PARTICLE BOARD TRIM WAS DAMAGED, MAKING CLEANING DIFFICULT. THIS WAS NOTED AT THE BACK ROUNDED DECORATIVE COUNTER.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Buffet-GRAND BUFFET SERVICE SIDE
|
|
Violation:
ELECTRICAL LINES FROM THE INDUCTION COOKING EQUIPMENT DRAPED THE DECK, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
Ensure that exposed utility service lines and pipes, including lines for fire detection and protection systems, are installed so they do not obstruct or prevent cleaning.
|
|
|
Item No.:
33
|
|
Site:
Galley-CENTER PANTRY
|
|
Violation:
THE DECK DRAIN WAS SOILED UNDER REFRIGERATION UNIT R 9 11.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Buffet-COFFEE STATION AFT/STBD AND LIDO COFFEE BAR
|
|
Violation:
THE DECK AT THE TECHNICAL SPACE OF THE COFFEE STATION WAS DAMAGED, MAKING CLEANING DIFFICULT. THE DECK WAS SOILED BETWEEN THE SCUPPER AND THE BULKHEAD.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning. Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-PANTRY 2
|
|
Violation:
THE BULKHEAD TILES WERE DAMAGED NEAR THE TECHNICAL PANEL, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
34
|
|
Site:
Buffet-COFFEE PANTRY PORT FORWARD
|
|
Violation:
TWO LEAKS WERE NOTED UNDER THE COFFEE STATION.
|
|
Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
36
|
|
Site:
Buffet-COFFEE PANTRY PORT FORWARD
|
|
Violation:
INADEQUATE LIGHTING WAS NOTED IN THIS AREA.
|
|
Recommendation:
Ensure that the light intensity is at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
|
|
|
Item No.:
37
|
|
Site:
Galley-DISHWASH
|
|
Violation:
THE DISHWASH AREA WAS HOT AND HUMID. THE BULKHEADS WERE DAMP AND THERE WAS CONDENSATION COLLECTING ABOVE THE MIDDLE AREA OF THE DISHWASH MACHINE.
|
|
Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
|
|
|
Item No.:
38
|
|
Site:
Provisions-TROLLEY WASH ROOM
|
|
Violation:
AN EXCESSIVE AMOUNT OF MATERIAL WAS NOTED IN THIS ROOM. IT WAS NOT POSSIBLE TO ENTER GIVEN THE AMOUNT OF ITEMS.
|
|
Recommendation:
Ensure that only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.
|
|
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Item No.:
39
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Site:
Galley-PIZZERIA
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Violation:
SMALL FLIES WERE NOTED ALONG THE SHUTTER DOOR TRACKS. THIS AREA WAS MOIST AND SOILED WITH FOOD RESIDUE.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel. Maintain this area clean and dry to remove the water and food source for pests.
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