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Item No.:
06
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Site:
Potable Water-FAR POINT CHART RECORDER
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Violation:
ON JULY 22, 23, 25, 26 AND AUGUST 6 THE CHART RECORDER INDICATED FREE HALOGEN LEVEL READINGS IN EXCESS OF 5 PPM FOR SEVERAL HOURS WITH NO NOTATIONS OF THE CAUSE OR THAT ANY ACTIONS WERE TAKEN.
THE CURRENT ENGINEER CAME ONBOARD ON AUGUST 11. ALL RECORDS AFTER THAT DATE WERE WITHIN THE REQUIRED RANGE AND UNUSUAL EVENTS HAD NOTATIONS RECORDED ON THE CHARTS.
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Recommendation:
Ensure that records from the halogen analyzer-chart recorder verify the free residual halogen between 0.2 mg/L (ppm) and 5.0 mg/L (ppm) in the water distribution system for at least 16 hours in each 24-hour period since the last inspection of the vessel. Ensure that halogen analyzer-chart recorder charts are changed, initialed, and dated daily and contain notations of any unusual water events in the potable water system.
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Item No.:
08
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Site:
Potable Water-ENGINE ROOM A/C EXPANSION TANK FEED LINE
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Violation:
THE TECHNICAL WATER LINE TO THE AC EXPANSION TANK AS WELL AS THE WATER SUPPLY LINE TO THE AC EXPANSION TANK AT THE TECHNICAL WATER/POTABLE WATER INTERFACE AND AFTER THE BACKFLOW PREVENTER WAS STRIPPED BLUE.
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Recommendation:
Ensure that non-potable lines are identified with a different color.
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Item No.:
08
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Site:
Potable Water-CROSS-CONNECTION CONTROL PROGRAM
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Violation:
THE CROSS-CONNECTION CONTROL PROGRAM DID NOT LIST AIR GAPS UTILIZED AS A BACKFLOW PREVENTION METHOD SUCH AS THE POTABLE WATER LINE FEEDING THE WHIRLPOOL COMPENSATION TANK.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Potable Water-ICE MACHINES
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Violation:
SEVERAL ICE MACHINES HAD NON-CONTINUOUS TYPE BACKFLOW PREVENTERS.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
08
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Site:
Potable Water-DECK 3 CREW GALLEY
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Violation:
A RUBBER HOSE WAS INSTALLED ON THE BACK FLOW PREVENTER INTERMEDIATE ATMOSPHERIC VENT AND PLUMBED TO THE DRAIN. THIS WAS CORRECTED AT THE TIME OF THE INSPECTION.
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Recommendation:
Ensure that backflow preventers are located so they may be inspected, serviced, and maintained. Ensure that the intermediate atmospheric vent is viewable so that the unit can be inspected.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-WHIRLPOOL PUMP ROOM
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Violation:
STAFF WERE NOT PERFORMING THE FILTER MEDIA CORE SAMPLE. THE PROCESS DESCRIBED WAS MERELY A SURFACE SAMPLE OF THE FILTER MEDIA. THE PROPER CORE SAMPLING METHOD WAS EXPLAINED TO THE OPERATOR AT THE TIME OF THE INSPECTION.
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Recommendation:
Ensure that the granular filters are opened at least monthly and examined for cracks, mounds, or holes in the filter media and a core sample of the filter media is inspected for excessive organic material accumulation using a recommended sedimentation method.
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Item No.:
41
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Site:
Ventilation-AC UNIT 304B
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Violation:
THE AIR HANDLING UNIT'S CONDENSATION PAN WAS NOT ACCESSIBLE FOR INSPECTION AND DID NOT HAVE A SIGHT GLASS. ALL OTHER UNITS IN THIS AREA WERE EQUIPPED WITH SIGHT GLASS PANELS.
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Recommendation:
Ensure that air handling unit condensate drain pans and collection systems are accessible for inspection, maintenance, and cleaning.
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Item No.:
40
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Site:
Integrated Pest Management-IPM PLAN
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Violation:
THE IPM PLAN HAS NOT BEEN REVIEWED SINCE 2001.
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Recommendation:
Ensure that the vessel's Integrated Pest Management Plan is evaluated for effectiveness every 2 years or whenever there is a significant change in the vessel's structure such as a renovation or operation.
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Item No.:
40
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Site:
Integrated Pest Management-PEST MONITORING
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Violation:
THERE WERE NO RECORDS OF ACTIVE PEST MONITORING AND NO PROVISION FOR ANY ACTIVE PEST NIGHT MONITORING. THE FORMS WERE MODIFIED AND PROVISION FOR SOME NIGHT MONITORING INCLUDED AT THE TIME OF THE INSPECTION.
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Recommendation:
Ensure that the Integrated Pest Management Plan sets a schedule for periodic live pest monitoring inspections, including some at night.
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Item No.:
08
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Site:
Potable Water-TANK MAINTENANCE RECORDS
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Violation:
THE POTABLE WATER TANK MAINTENANCE RECORDS DID NOT INDICATE THAT THE TANKS WERE SAMPLED TO ENSURE THAT THE HALOGEN RESIDUAL WAS BELOW 5 PPM BEFORE PLACING THEM BACK IN SERVICE. THE RECORD SYSTEM WAS MODIFIED TO INCLUDE THIS NOTATION AT THE TIME OF THE INSPECTION.
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Recommendation:
Ensure that the disinfected parts of the system are flushed with potable water until the free residual halogen is at or below 5.00 mg/L (ppm).
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Item No.:
16
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Site:
Food Service General-TIME ONLY AS A PUBLIC HEALTH CONTROL PROGRAM
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Violation:
THE TIME ONLY CONTROL PROGRAM, IN USE AT THE MAIN GALLEY, WAS NOT WRITTEN IN AN ACTUAL PLAN. THERE WERE TIME AND TEMPERATURE CONTROL LOGS AND THE STAFF COULD EXPLAIN HOW THE SYSTEM WORKED. THE WRITTEN PLAN FOR THE CREW GALLEY AND THE TERRACE CAFE' WERE ACTUALLY ONLY SAMPLE FLOW DIAGRAMS PROVIDED BY THE VSP. THERE WAS NO INDICATION OF THE VARIOUS SERVICE PERIOD TIMES FOR BREAKFAST, LUNCH, OR DINNER, AND THERE WAS NO DESCRIPTION OF THE FOODS OR HOLDING FACILITIES WHICH WERE UNDER TIME ONLY AS A CONTROL.
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Recommendation:
Ensure that written procedures to ensure compliance with these guidelines (time only as a public health control) is maintained on the vessel and made available to the VSP, upon request.
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Item No.:
20
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Site:
Galley-HOT GALLEY
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Violation:
DURING COOKING OF OMELETTES THE DIFFERENCE BETWEEN THE INSPECTORS THERMOMETER AND THAT OF TWO COOKS WORKING THE AREA WAS OVER 20 F. WHEN THREE SEPARATE FOOD THERMOMETERS WERE CHECKED FOR CALIBRATION, TWO WERE 4 AND 5 F BELOW AND ABOVE THE 32 F STANDARD. BOTH WERE RE-CALIBRATED.
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Recommendation:
Ensure that food temperature measuring devices are calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy.
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Item No.:
18
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Site:
Galley-HOT GALLEY
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Violation:
A COVERED PAN OF RAW CHICKEN WAS ON AN UNDERCOUNTER REFRIGERATOR SHELF BESIDE A COVERED PAN OF RAW BEEF PATTIES, AND THERE WAS A PAN OF RAW VEGETARIAN HAMBURGER PATTIES ON THE SHELF BELOW. ALL THREE PANS WERE RE-ARRANGED BY COOKING TEMPERATURE REQUIREMENTS DURING THE INSPECTION.
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Recommendation:
Ensure that food is protected from cross-contamination by: (2) Separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by using separate equipment for each type, or arranging each type of food in equipment so that cross-contamination of one type with another is prevented, and preparing each type of food at different times or in separate areas.
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Item No.:
19
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Site:
Galley-HOT GALLEY
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Violation:
A WORKING PAN OF COOKING OIL WAS SET AT THE STOVE WITHOUT A LABEL STATING THE INGREDIENT. A SMALL WORKING BOWL OF SEA SALT WAS SET AT THE STOVE WITHOUT A LABEL ATTACHED.
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Recommendation:
Ensure that working containers holding food or food ingredients that are removed from their original packages for use on the vessel, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar are identified with the common name of the food.
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Item No.:
21
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Site:
Galley-HOT GALLEY
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Violation:
A DIFFICULT TO CLEAN WOODEN CONSTRUCTED GERIDON COOKING TROLLEY WAS POSITIONED IN THE GALLEY AND WAS IN ACTIVE USE TO PREPARE OMELETTES TO ORDER FOR BREAKFAST. THE EXISTING PORTABLE INDUCTION TOP COOKING DEVICES WERE IN DISREPAIR FOR SEVERAL MONTHS ACCORDING TO STAFF.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
16
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Site:
Galley-BAKERY/PASTRY
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Violation:
THERE WAS A PAN WITH 8 BLOCKS OF BUTTER (454 GRAMS EACH) STORED INSIDE A ROLLING BIN WITH BAGS OF DRY GRAINS BENEATH. THE BUTTER WAS AT 69 F AND HAD BEEN PLACED THERE ONE HOUR PRIOR ACCORDING TO STAFF. THE BUTTER WAS USED TO LINE SHEET PANS FOR ITEMS BEING BAKED, BUT NO SUCH ITEMS WERE IN THE PREPARATION STATUS AT THE TIME OF THE INSPECTION.
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Recommendation:
Except during preparation, cooking, or cooling, or when time is used as the public health control, ensure that potentially hazardous food is maintained: (1) At 60C (140F) [roasts 54C (130F)] or above, or (2) At 5C (41F) or less.
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Item No.:
19
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Site:
Galley-SAUCIER SECTION
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Violation:
THE 2 TILTING PANS AND 2 SOUP KETTLES WERE IN AN OPEN POSITION WITH LIQUIDS BOILING TO A LEVEL THAT CONDENSATE HAD FORMED ON THE EXHAUST HOOD ABOVE, WITH DROPLETS HANGING AND POTENTIALLY CONTAMINATING THE FOODS AND WATER BELOW.
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Recommendation:
Ensure that food is protected from contamination that may result from a factor or source such as seawater, bilge water, or hydraulic or fuel lines.
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Item No.:
26
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Site:
Galley-DISHWASH
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Violation:
NUMEROUS, PREVIOUSLY CLEANED, PLATES AND BOWLS WERE FOUND SOILED WITH FOOD DEBRIS AND RESIDUE IN THREE ROLLING PLATE TROLLEYS.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
33
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Site:
Food Service General-GALLEYS GENERAL
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Violation:
ALTHOUGH IMPROVED SINCE THE PREVIOUS INSPECTION, THERE WERE A VARIETY OF AREAS IN GALLEYS AND PANTRIES WHERE DECK TILE GROUT WAS RECESSED AND WHERE TILE GROUT WAS MISSING NEAR THE GUTTERWAYS AND DECK SINKS.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-DINING ROOM
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Violation:
THERE WAS NO COVING AT THE WOODEN DECK AND WAITER STATIONS/WINE STATIONS IN THE MAIN DINING ROOM.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Buffet-TERRACE CAFE' BUFFET
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Violation:
THE BULKHEAD AT THE COUNTER ADJACENT TO THE ICE MACHINE WAS DIFFICULT TO CLEAN BECAUSE THE SURFACE WAS BURNED AND PEELING. THE BULKHEAD PANEL AT THE ENTRY TO THE GALLEY WAS SEVERELY GOUGED AND DAMAGED TO THE POINT THAT IT SHOULD BE REPLACED.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
08
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Site:
Buffet-TERRACE CAFE' BUFFET
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Violation:
THE BACKFLOW PREVENTERS ON THE ICE MACHINE AND THE COUNTER MODEL COFFEE MACHINES WERE A NON-CONTINUOUS PRESSURE MODEL.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
21
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Site:
Buffet-TERRACE CAFE' BUFFET
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Violation:
THE COUNTER MODEL HOT WATER DISPENSER HAS BEEN OUT OF ORDER FOR AT LEAST 6 MONTHS ACCORDING TO STAFF.
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Recommendation:
Repair the hot water dispenser or discard the unit.
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Item No.:
33
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Site:
Bar-POOL BAR
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Violation:
THERE WAS A SINGLE CRACKED AND VERY LOOSE TILE IN THE CENTER OF THE FRONT BAR. THERE WAS AN OPEN SEAM WHERE GROUT WAS MISSING AT THE TILE JUNCTURE WITH THE DECK COVING PROFILE NEAR THE ENTRY TO THE BAR PANTRY.
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Recommendation:
Ensure that surfaces subject to routine splashes, spillage, or other soiling during normal use have easily cleanable features.
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Item No.:
36
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Site:
Bar-PANORAMA LOUNGE BAR
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Violation:
THE LARGE, RECESSED LIGHTS IN THE DECKHEAD ABOVE THE FRONT BAR WERE NOT SHIELDED AND DID NOT APPEAR TO BE SHATTER-RESISTANT.
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Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
20
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Site:
Buffet-TERRACE CAFE' - BUFFET
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Violation:
THE CHUTE BETWEEN THE UPPER AND LOWER COMPARTMENTS OF THE ICE MACHINE WAS CRACKED IN TWO CORNERS, MAKING CLEANING DIFFICULT. THIS WAS NOTED IN THE LAST INSPECTION (JULY 2006) AND STAFF STATED THE REPLACEMENT PARTS HAVE BEEN ORDERED.
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Recommendation:
Ensure that multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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