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Item No.:
02
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Site:
Medical-MEDICAL - GASTROINTESTINAL ILLNESS LOGS
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Violation:
THE SHIP IS NOT ALWAYS INCLUDING ILLNESS ONSET TIMES FOR CASE-PATIENT LISTED ON THE GI LOG. ONE CASE OF GI ILLNESS ON THE PREVIOUS VOYAGE WAS MISCLASSIFIED AS A NON-REPORTABLE CASE. THE CASE HAD 4 EPISODES OF DIARRHEA WITH NO UNDERLYING CONDITION LISTED. THE CASE WAS NOT REPORTED IN THE 24-HOUR OR 4-HOUR REPORTS FOR THAT VOYAGE. THE SHIP IS NOT RECORDING PASSENGERS AND CREW MEMBERS WHO ARE DISPENSED ANTIDIARRHEAL MEDICATION ON THE GI LOGS.
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Recommendation:
A reportable case of gastrointestinal illness shall be defined as:
(1) Diarrhea (three or more episodes of loose stools in a 24 hour period); or (2) Vomiting and one additional symptom including one or more episodes of loose stools in a 24-hour period, or abdominal cramps, or headache, or muscle aches, or fever (temperature >38 C (100.4 F)); and (3) Reported to the master of the vessel, the medical staff, or other designated staff by a passenger or a crew member. The log shall list:
(1) All reportable cases of gastrointestinal illness; (2) All passengers and crew members who are dispensed antidiarrheal medication from the master of the vessel, the medical staff, or other designated staff.
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Item No.:
33
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Site:
Galley-MAIN GALLEY - DK 5 - WINE STAND
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Violation:
THE BASE OF THE DOOR WAS DAMAGED, MAKING CLEANING DIFFICULT.
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Recommendation:
Repair base of door.
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Item No.:
26
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Site:
Galley-MAIN GALLEY - DK 5 - ENTRANCE AREA
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Violation:
TWO PREVIOUSLY CLEANED EXPRESSO CUPS WERE FOUND SOILED AND STORED AS CLEAN.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
33
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Site:
Galley-MAIN GALLEY - DK 5 - HOT GALLEY
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Violation:
THE DECK BEHIND THE PREP TABLE NEXT TO THE DEEP FAT FRYER WAS SOILED WITH FOOD DEBRIS. THIS AREA WAS PREVIOUSLY CLEANED.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-MAIN GALLEY - DK 5 - FOOD LIFT
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Violation:
THE TRACKS IN THE LIFT WAS SOILED WITH GREATER THAN ONE DAY'S ACCUMULATION OF DIRT AND FOOD DEBRIS.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
27
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Site:
Galley-MAIN GALLEY - DK 5 - BUFFET STATION
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Violation:
THE EXTERIOR OF THREE UNDERCOUNTER REFRIGERATORS WERE SOILED WITH FOOD DEBRIS. THE AREA WAS PREVIOUSLY CLEANED AND NOT IN ACTIVE USE.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
16
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Site:
Galley-MAIN GALLEY - DK 5 - BUFFET STATION
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Violation:
SOME SLICED TURKEY WAS FOUND INSIDE THE WALK-IN REFRIGERATOR AT 51 F. THIS ITEM WAS DISCARDED DURING THE INSPECTION.
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Recommendation:
Except during preparation, cooking, or cooling, or when time is used as the public health control, ensure that potentially hazardous food is maintained: (1) At 60C (140F) [roasts 54C (130F)] or above, or (2) At 5C (41F) or less.
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Item No.:
27
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Site:
Galley-MAIN GALLEY - DK 5 - ROOM SERVICE PASS-THROUGH REFRIGERATORS
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Violation:
THE EXTERIORS OF THE PASS-THROUGH REFRIGERATORS WERE SOILED NEAR THE HINGES WITH A MOLD-LIKE MATERIAL.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-MAIN GALLEY - DK 5 - ROOM SERVICE AREA
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Violation:
SEALANT AND ADHESIVE REMNANTS WERE FOUND ON THE BULKHEAD OVER THE HANDWASH STATION IN THIS AREA.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
27
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Site:
Galley-MAIN GALLEY - DK 5 - ROOM SERVICE AREA
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Violation:
THE NON-FOOD-CONTACT AREAS OF THE ICE MACHINE WERE SLIGHTLY SOILED WITH A PINK, SLIMY SUBSTANCE.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
26
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Site:
Galley-MAIN GALLEY - DK 5 - ROOM SERVICE
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Violation:
ONE PREVIOUSLY CLEANED BEER GLASS WAS FOUND SOILED AND STORED AS CLEAN.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
34
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Site:
Galley-MAIN GALLEY - DK 4 - BEVERAGE STATION
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Violation:
WATER LEAKS WERE NOTED BEHIND THE JUICE MACHINES AND AT THE BASE OF THE FAUCET AT THE SINGLE COMPARTMENT SINK. THESE ITEMS WERE CORRECTED AT THE TIME OF THE INSPECTION.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
27
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Site:
Galley-MAIN GALLEY - DK 4 - BEVERAGE STATION
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Violation:
A SMALL AMOUNT OF A PINK SLIMY SUBSTANCE WAS NOTED IN THE NON-FOOD-CONTACT AREAS OF THE ICE MACHINE.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
20
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Site:
Galley-MAIN GALLEY - DK 4
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Violation:
CONDENSATE WAS NOTED DRIPPING INSIDE THE PASS-THROUGH REFRIGERATOR. THERE WAS NO FOOD STORED INSIDE THE REFRIGERATOR.
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Recommendation:
Ensure that food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
29
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Site:
Galley-CREW GALLEY
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Violation:
THE HANDWASH STATION WAS POSTED OUT OF ORDER. THERE WERE FOUR OTHER HANDWASH STATIONS IN THE AREA.
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Recommendation:
Repair handwash station.
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Item No.:
29
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Site:
Other-CREW MESS
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Violation:
GRAPES WERE OBSERVED INSIDE THE SINK OF THE HANDWASH STATION.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
34
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Site:
Other-PROVISIONS - VEGETABLE PREPARATION
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Violation:
A POTABLE WATER LEAK WAS NOTED AT THE SINGLE COMPARTMENT SINK. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
37
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Site:
Provisions-PROVISIONS - WALK-IN REFRIGERATORS
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Violation:
CONDENSATE WAS NOTED ON THE DECKHEADS IN SOME OF THE WALK-IN REFRIGERATION UNITS.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
12
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Site:
Provisions-PROVISIONS
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Violation:
A PARTIALLY EATEN ORANGE WAS FOUND ON TOPS OF BULK BAGS OF RICE.
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Recommendation:
Ensure that employees eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result.
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Item No.:
19
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Site:
Provisions-PROVISIONS - FROZEN MEAT #1
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Violation:
ONE BOX OF MEXICAN TORTILLAS (FLOUR) WAS SOAKED WITH WATER OR CONDENSATE WHICH HAD REFROZEN ON THE PACKAGE. THIS ITEM WAS DISCARDED DURING THE INSPECTION.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
20
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Site:
Galley-WINDJAMMER POTWASH CLEAN STORAGE
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Violation:
SEVERAL BAIN MARIE PANS WERE DENTED ALONG THE EDGES, MAKING CLEANING DIFFICULT.
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Recommendation:
Replace dented bain marie pans.
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Item No.:
21
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Site:
Galley-WINDJAMMER POTWASH CLEAN STORAGE
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Violation:
THE PLASTIC COATING ON FOUR SALAD PANS HAD WORN OFF, EXPOSING THE METAL FRAME.
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Recommendation:
Replace salad pans.
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Item No.:
26
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Site:
Bar-BARS GENERAL
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Violation:
THE INTERNAL AREAS OF THE SODA DISPENSING UNIT WAS SOILED. THESE UNITS HAD NOT BEEN USED FOR SEVERAL MONTHS. BEFORE THESE UNITS ARE PLACED BACK INTO SERVICE THEY HAVE TO BE CLEANED.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
33
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Site:
Buffet-WINDJAMMER BUFFET ISLANDS
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Violation:
THE TECHNICAL AREAS IN THE ISLAND BUFFET CABINETS HAD OPEN GAPS, MAKING CLEANING DIFFICULT.
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Recommendation:
Profile gaps in island buffet cabinet technical areas.
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