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Item No.:
08
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Site:
Potable Water-CROSS-CONNECTION CONTROL PROGRAM
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Violation:
THE LISTING OF BACKFLOW PREVENTION DEVICES DID NOT INCLUDE THE CHEMICAL DISPENSERS LOCATED IN GALLEYS AND OTHER SPACES THROUGHOUT THE SHIP WITH INTERNAL PREVENTERS, AND THE BULK SOAP DISPENSERS AT THE DISH AND POT WASH MACHINES THROUGHOUT WHICH HAVE ATMOSPHERIC VACUUM BREAKERS INSTALLED AT THE POTABLE WATER FEED. THERE WAS ALSO NO DOCUMENTED INSPECTIONS OF THESE DEVICES.
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Recommendation:
Include chemical dispensers and bulk soap dispenser backflow preventers in the formal listing and begin inspection and documentation of the inspections for same.
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Item No.:
09
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Site:
Recreational Water Facilities-OASIS POOL
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Violation:
THIS POOL HAS A WATERFALL FEATURE WHICH IS UNDER VSP REVIEW AS A SPA POOL. THE BROMINE RESIDUAL IN THE POOL IS NORMALLY MAINTAINED AT THE POOL REQUIRED LEVELS, AND TODAY MEASURED 2 PPM. A FINAL DECISION IS PENDING, BUT NO CHANGE IN OPERATION, MAINTENANCE, OR HALOGENATION IS REQUIRED AT THIS TIME.
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Recommendation:
None at this time.
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Item No.:
10
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Site:
Recreational Water Facilities-SEAVIEW AND LIDO POOLS
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Violation:
THE WATER DEPTH MARKINGS ON THESE TWO POOLS WERE NOT CLEARLY VISIBLE FROM OUTSIDE THE POOL DUE TO THE SMALL NUMBER AND LETTER SIZES.
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Recommendation:
Increase the letter and number sizes on depth marking signs, so they are visible from outside the pools.
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Item No.:
15
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Site:
Other-NEPTUNE LOUNGE - DECK 7
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Violation:
AN UNPEELED ORANGE IN A BOWL OF MIXED FRUIT ON THE SELF-SERVICE COUNTER WAS SPOILED AND HAD A HOLE IN THE OUTER PEEL. STAFF IMMEDIATELY REMOVED THE ORANGE AND DISCARDED IT.
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Recommendation:
Ensure damaged or spoiled fruit is never offered for consumption.
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Item No.:
16
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Site:
Galley-FISH PREP
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Violation:
SOLE WAS STORED IN THE WALK-IN REFRIGERATION UNIT AND THE TEMPERATURE WAS MEASURED AT 45.5F. THE FISH HAD BEEN PREPARED EARLIER IN THE DAY. THE SALMON TEMPERATURES WERE TAKEN AND RECORDED AT 37.5F. THE SOLE WAS REMOVED, PLACED IN SHALLOW PANS AND PLACED IN THE BLAST CHILLER.
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Recommendation:
Except during preparation, cooking, or cooling, or when time is used as the public health control, ensure that potentially hazardous food is maintained: (1) At 60C (140F) [roasts 54C (130F)] or above, or (2) At 5C (41F) or less.
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Item No.:
16
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Site:
Other-NEPTUNE LOUNGE - DECK 7
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Violation:
THE MILK IN THE COFFEE MACHINE SIDE REFRIGERATOR PAN HAD A TEMPERATURE OF 44F. STAFF ADJUSTED THE MILK COMPARTMENT TEMPERATURE CONTROL DURING THE INSPECTION.
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Recommendation:
Ensure that the refrigeration ambient temperature is capable of maintaining cold-holding temperature for milk of at least 41 F or below at all times. Otherwise, there should be some time control option examined for these refrigeration units.
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Item No.:
17
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Site:
Food Service General-COOLING LOGS
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Violation:
COOLING LOGS WERE NOT BEING MAINTAINED ONBOARD THE VESSEL FOR THE REQUIRED 30 DAYS. THIS WAS NOTED ON THE LAST INSPECTION.
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Recommendation:
Ensure that logs documenting cooked, potentially hazardous food cooling temperatures and times from the starting points designated in 7.3.5.2.1 thru the control points at 2 and 6 hours are maintained onboard the vessel for a period of 30 days form the date the food was placed in the cooling process.
Ensure that logs documenting cooling of potentially hazardous foods prepared from ingredients at ambient temperatures, with the start time to the time when 5C (41 F) is reached are also maintained for a period of 30 days, beginning with the day of preparation.
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Item No.:
19
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Site:
Other-NEPTUNE LOUNGE - DECK 7
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Violation:
A BOWL FILLED WITH MIXED RAW FRUIT, INCLUDING UNPEELED GREEN AND RED APPLES WAS SET ON A PASSENGER SELF-SERVICE COUNTER WITHOUT A COVER OR PROTECTIVE SHIELD FROM PASSENGER COUGH OR SNEEZE.
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Recommendation:
Provide effective sneeze shields or covers for fruits which are consumed without removing the peel or skin.
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Item No.:
20
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Site:
Galley-MAIN GALLEY-SAUCIER AREA
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Violation:
THE MICROWAVE OVEN WAS POSTED OUT OF ORDER AND HAS BEEN OUT OF ORDER FOR MORE THAN 90 DAYS AWAITING SPARE PARTS.
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Recommendation:
Repair or replace the microwave.
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Item No.:
20
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Site:
Galley-COLD ROOM
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Violation:
THE BUFFALO CHOPPER BLADES WERE SEVERELY PITTED AND CHIPPED.
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Recommendation:
Repair or replace the damaged chopper blades.
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Item No.:
20
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Site:
Galley-STARBOARD SIDE LIDO SERVICE LINE
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Violation:
THE UNDERCOUNTER REFRIGERATORS 8.6 A & B WAS POSTED OUT OF ORDER 01/14/05. PER THE STAFF, THE REFRIGERATOR IS ON ORDER TO BE REPAIRED.
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Recommendation:
Repair or replace the refrigerators.
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Item No.:
21
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Site:
Galley-STARBOARD SIDE SALAD BAR
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Violation:
THE WOODEN CABINET USED TO STORE DRY GOODS WAS WORN AND THERE WAS EXPOSED RAW WOOD.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-FISH COOK AREA
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Violation:
THE COATING OF THE CONVECTION OVEN HANDLES WAS PEELING MAKING THE SURFACE DIFFICULT TO CLEAN.
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Recommendation:
Ensure that non-food contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines. (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Galley-MAIN GALLEY-SAUCIER AREA
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Violation:
GASKET SEALS ON THE LOWER PORTION OF THE MICROWAVE OVEN WERE PEELING MAKING THE EQUIPMENT DIFFICULT TO CLEAN.
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Recommendation:
Repair or replace the damaged gasket seals on the microwave.
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Item No.:
21
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Site:
Galley-MAIN GALLEY-SAUCIER AREA
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Violation:
PEELING SOFT SEALANT WAS NOTED ON SOME OF THE NON-FOOD CONTACT SURFACES OF THE OVENS. IT WAS NOTED THAT STAFF WERE IN THE PROCESS OF REPLACING SOFT SEALANT THROUGHOUT THE GALLEY.
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Recommendation:
Remove peeling sealant and replace as needed.
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Item No.:
21
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Site:
Galley-MAIN GALLEY ENTREMETIER
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Violation:
THE COUNTER MOUNTED STEAMER'S GLASS PANEL WAS NOT PROPERLY INSTALLED ALLOWING STEAM CONDENSATE TO ESCAPE.
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Recommendation:
Repair the steamer.
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Item No.:
22
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Site:
Galley-WAREWASH ROOM
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Violation:
A LONG CURTAIN WAS MISSING FOR THE FINAL RINSE COMPARTMENT.
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Recommendation:
Ensure that warewashing machine wash and rinse tanks are equipped with baffles, curtains, or other means to minimize internal cross-contamination of the solutions in wash and rinse tanks.
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Item No.:
26
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Site:
Galley-STARBOARD SIDE LIDO SERVICE LINE
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Violation:
THERE WAS AN ACCUMULATION OF GREASE ALONG THE PIPE INSIDE THE DEEP FAT FRYER.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure that the food-contact surfaces of cooking equipment and pans are kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
26
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Site:
Galley-LIDO PREP
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Violation:
THE MEAT SLICER HAD BEEN REPAIRED AND RETURNED TO THE LIDO PREP ROOM ON THIS DATE. THE BLADE WAS FOUND SOILED WITH AN UNKNOWN PARTICULATE MATTER.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-FISH COOK AREA
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Violation:
THE SALAMANDER OVEN TECHNICAL SPACE WAS HEAVILY SOILED WITH RUST PARTICLES.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Galley-LIDO TACO BAR
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Violation:
THERE WERE ABOUT 12 CLEAN HOTEL PANS STORED WET STACKED IN THE CLEAN STORAGE CABINET. THERE WAS ALSO A SMALL AMOUNT OF WATER NOTED INSIDE A PLASTIC CONTAINER WHICH STORED CLEAN UTENSILS.
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Recommendation:
After cleaning and sanitizing, ensure that equipment and utensils are air-dried or adequately drained before contact with food.
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Item No.:
33
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Site:
Galley-STARBOARD SIDE LIDO SERVICE LINE
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Violation:
THERE WAS LOOSE CAULKING NOTED ON THE BULKHEAD BEHIND THE ROTISSERIE MACHINE.
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Recommendation:
Repair or remove the loose caulking.
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Item No.:
33
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Site:
Food Service General-GALLEYS AND PROVISIONS - DECKS
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Violation:
THE DECK COATING MATERIAL THROUGHOUT THE MAIN AND CREW GALLEYS AS WELL AS THE PROVISION AREAS WAS PITTED. THE DECK COATING MATERIAL AT SCUPPER, FLOOR-MOUNTED EQUIPMENT, AND COVING INTERFACES WAS PEELING. THESE FEATURES MAKE CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Provisions-VARIOUS FROZEN STORES
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Violation:
MISSING AND PEELING SOFT SEALANT WAS NOTED BETWEEN THE DECKHEAD PANELS.
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Recommendation:
Remove peeling deckhead sealant and only replace if there is a seam present requiring a sealant to be applied.
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Item No.:
33
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Site:
Provisions-DRY STORES
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Violation:
THE DECK UNDER THE STORAGE RACKS WAS SOILED WITH GREATER THAN ONE DAYS ACCUMULATION OF FOOD, DIRT AND DEBRIS. THE AREA WAS CLEANED AT THE TIME OF THE INSPECTION.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
34
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Site:
Galley-SALAD BAR
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Violation:
THE DRAIN UNDER THE HANDSINK WAS CLOGGED.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
41
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Site:
Children Area-
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Violation:
THERE WERE A FEW CLEAN PLASTIC TOY LEGOS THAT WERE STORED WET. PER THE STAFF, THE LEGOS WERE WASHED THE PREVIOUS NIGHT.
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Recommendation:
Ensure the toys are adequately air-dried before placing them in storage and before use.
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