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Item No.:
08
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Site:
Galley-Lido - Dishwash Area
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Violation:
The atmospheric vacuum breaker on top of the glasswasher was corroded. The unit was replaced during the inspection.
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Recommendation:
Ensure that backflow preventers are located so they may be inspected, serviced, and maintained.
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Item No.:
08
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Site:
Potable Water-Potable Water - Halogen Monitoring (Production)
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Violation:
On a few days since the last inspection (14 May 06), free halogen testing was done at 4.5 and 5 hours instead of a minimum of every 4 hours.
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Recommendation:
Ensure that free residual halogen monitoring is performed at least hourly during the bunkering of potable water and performed at least once every 4 hours during the onboard production of potable water.
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Item No.:
16
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Site:
Other-Monet Dining Room - Fruit Cold Buffet Station
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Violation:
The cut melon wedges displayed at the buffet were on the written time as a public health control plan, but those stored directly below in undercounter refrigerators were on temperature control according to the plan. Staff stated those items placed in the undercounter buffet refrigerators were all on time control.
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Recommendation:
If time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption, ensure that (1) The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (2) The food is cooked and served, served if ready-to-eat, or discarded, within 4 hours from the time when the food is removed from temperature control; and (3) The food in unmarked containers or packages or marked to exceed a 4 hour limit is discarded.
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Item No.:
19
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Site:
Other-Monet Dining Room
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Violation:
The hot syrup in the countertop electric pot at the port beverage station was not covered between uses.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
19
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Site:
Bar-Vincent's Bar
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Violation:
There were two sheet pans filled with sweet rolls set on the front bar counter during the inspection, alongside several pitchers of soft drinks. The trays were covered with wax paper at the time and staff stated the refreshments were for oncoming crew, but there was no space for even a portable sneeze shield to be installed at the counter to protect the food.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
19
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Site:
Other-Degas Lounge
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Violation:
Three chafing dishes with hot water were set on a display table along with 6 platforms and serving tongs for each, small plates, and utensils. This table was obviously for an embarkation self-service food presentation and there was no space available for even a portable sneeze shield to be installed to protect the foods intended to be served there.
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Recommendation:
During pauses in food preparation or dispensing, ensure that food preparation and dispensing utensils are stored: (5) In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not potentially hazardous.
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Item No.:
21
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Site:
Galley-Main Galley - Dishwash
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Violation:
There were a number of large serving trays with damage noted along the edges which made cleaning difficult. Typically the plastic was broken and a difficult to clean surface of base metal and fiberglass were exposed. Staff stated new trays were on order.
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Recommendation:
Replace damaged serving trays.
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Item No.:
21
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Site:
Other-Room Service Pantry
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Violation:
Numerous of the square, black serving trays were heavily damaged along the edges, exposing a difficult to clean woven fiberglass underlayer.
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Recommendation:
Replace damaged serving trays.
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Item No.:
21
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Site:
Galley-Lido - Hamburger Grill
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Violation:
The coating on the control knobs to the ribbed grills were peeling, making cleaning difficult.
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Recommendation:
Replace or remove coating from the control knobs on this unit.
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Item No.:
21
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Site:
Galley-Lido - Deli
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Violation:
The gasket on one of the undercounter refrigerators was torn, leaving openings, making cleaning difficult.
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Recommendation:
Replace torn gasket.
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Item No.:
22
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Site:
Galley-Lido - Potwash Area
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Violation:
The protective cover to the mounted final rinse temperature gauge was missing.
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Recommendation:
Replace the missing protective cover.
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Item No.:
22
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Site:
Galley-Lido - Potwash Area
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Violation:
Soiled items were stored on the entire soiled landing to the deckhead. Items were also stored on deck stands in this area.
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Recommendation:
Ensure that drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation are provided for necessary utensil holding before cleaning and after sanitizing.
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Item No.:
22
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Site:
Galley-Main Galley - Pot Wash
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Violation:
The hot water sanitizing sink gauge reading was 170 °F, while the water temperature was actually 162 °F. No pots were observed in the water during the initial and two repeat tests.
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Recommendation:
Ensure that water temperature measuring devices: (1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit are designed to be accurate to ±1.5°C in the intended range of use. (2) That are scaled only in Fahrenheit are designed to be accurate to ±3°F in the intended range of use.
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Item No.:
22
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Site:
Galley-Main Galley - Dishwash
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Violation:
The in-use conveyor glasswash machine had a layer of scale debris noted on the upper stainless steel panel directly following the final rinse spray nozzles.
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Recommendation:
Clean glasswash machine.
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Item No.:
22
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Site:
Galley-Main Galley - Dishwash
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Violation:
There were 4 of 8 upper arm final rinse spray nozzles clogged in the flight-type conveyor dishwash machine. Repairs were made to the machine during the inspection.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
22
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Site:
Galley-Lido - Omelet Station Service Line
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Violation:
A plastic pan was stored directly on the deck.
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Recommendation:
Ensure no items are stored directly on the deck.
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Item No.:
26
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Site:
Galley-Lido - Portside Grill Pantry (FWD)
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Violation:
A brownish colored build-up was noted on the plastic piping and cuber of the ice machine. This item was corrected during the inspection.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Pantry-Gaugin's Sport, Casino, Wine, and Disco Bar Pantries
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Violation:
A pink and black slime mold was noted in the upper ice maker sections in the three bars. Specifically the mold was noted along the top front edge of the maker chamber where the cuber splash panel inserts, along the water feed tube at the water bath, along the side panels of the cubers and directly above the water bath, along the underside exterior trickle tube which sets directly above the two cubers, and in the disco pantry residue was noted inside the two cuber water bath compartments. In most cases there was also a distinct brown iron residue along the top of each cuber tray and the associated white plastic piping. The cleaning labels gave dates from 2/27/06 in the Casino Pantry to 6/14/2006 in the Sports Bar. The crushed ice machine in the Casino Bar Pantry had a noticeable layer of brown slime in the small water chamber, filter, and tube in the upper ice maker section.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Pantry-Gaugin's Sport, Casino, Wine, and Disco Bar Pantries
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Violation:
In all three bar pantries there was a significant black slime mold noted in the upper side technical compartments of ice cuber machines and one crushed ice machine.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Lido - Deli
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Violation:
The gaskets of two undercounter refrigerators were soiled with a black, mold-like substance.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Lido - Center Galley
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Violation:
The underside of the deep grill pan was soiled dirt and debris. The food-contact surface of this unit was clean. This item was last used the previous day.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Lido - Food Pantry
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Violation:
The railings of the grease drip tray and the underside of the deep hot grill was soiled with grease and food debris. This unit was used the previous day for lunch service.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Galley-Lido - Omelet Station Service Line
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Violation:
The rear row of plates were not covered or inverted.
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Recommendation:
Ensure that clean equipment and utensils are stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
28
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Site:
Galley-Main Galley - Appetizer Pantry
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Violation:
A number of the previously cleaned bowls stored upright in a rolling trolley near the walk-in refrigerator were stored wet. When tilted the water clearly dripped out of those bowls in one of the 4 trolley compartments.
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Recommendation:
After cleaning and sanitizing, ensure that equipment and utensils are air-dried or adequately drained before contact with food.
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Item No.:
29
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Site:
Galley-Lido - Deli
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Violation:
The handwash station was blocked by a medium-sized garbage container. The area was in active use at the time of the finding.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
33
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Site:
Buffet-Lido - Wait Stations
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Violation:
The base molding of some of the wait stations had gaps where food and debris could collect, making cleaning difficult.
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Recommendation:
Repair the base molding.
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Item No.:
33
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Site:
Galley-Main Galley - Monet hot service line
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Violation:
There was a missing partial tile and no grout filling the gap along the outer edge of all four of the deck gutters installed along the Monet hot service line in the main galley.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Bar-Bars - Sun Pool Bar
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Violation:
Recessed grout was noted between deck tiles in this area. Some cracked deck tiles were also noted. The deck was soiled in some of the corner areas.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Bar-Bars - Sky Pool (AFT)
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Violation:
The deck inside the technical compartment was soiled. This area was last used the previous evening.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Main Galley - Soup and Sauce Section
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Violation:
Missing grout and tile pieces were noted around all the large deck sinks at the kettles and pans throughout this area, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Preparation Room-Provisions - Fish Preparation
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Violation:
There were difficult to clean gap penetrations where the hot and cold water pipes entered the bulkhead below the handwash station. The caps present to close these gaps were loose.
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Recommendation:
Seal pipe penetrations around hot and cold water pipes.
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Item No.:
33
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Site:
Other-Supper Club - Front Preparation
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Violation:
The door to the corner room starboard had open holes in the frame and an open void where the locking pin insert. The entry door to the galley dishwash also had an open void where the locking pin inserts, exposing these hollow door frames to insect entry and breeding.
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Recommendation:
Seal holes in door frame.
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Item No.:
33
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Site:
Other-Supper Club - Front Preparation
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Violation:
There were two large open voids at the deckhead panel behind the sliding door to the restaurant exists. It appeared that the black sheet metal panels were not fixed in place to cover the entire length of the void behind the door.
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Recommendation:
Reaffix sheet metal panels to close open voids in deckhead.
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Item No.:
33
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Site:
Other-Supper Club - Front Preparation
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Violation:
There was a difficult to clean gap at the port side profile strip at the sliding fire screen shutter door. There was a gap along the cove tile piece on the port corner of the fire screen shutter door.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Lido - Food Pantry
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Violation:
Broken deck tiles were noted under the handwash station in this area. A small amount of recessed grout was noted as well.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Lido - Taste of the Nations (FWD)
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Violation:
The deck of two technical compartments was soiled with greater than one day's accumulation of dirt. These areas are hard to clean due to the depth of the compartment.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Lido - Dishwash Area
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Violation:
Recessed grout was noted between deck tiles in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Lido - Hamburger Grill
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Violation:
Recessed grout was noted in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Lido - Portside Grill Pantry (FWD)
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Violation:
Standing water was noted on the deck in the walk-in refrigerator.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Lido - Portside Grill Pantry (FWD)
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Violation:
Some recessed grout was noted between deck tiles at the interior entry of the walk-in refrigerator. Standing water was noted in the recessed areas.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary. Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Lido - Portside Grill Pantry (FWD)
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Violation:
Standing water was noted behind the ice machine. The water appeared to be leaking from a space between the upper and lower compartments.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Bar-Gaugin's Sports Bar - Front Bar
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Violation:
The various television sets on a shelf over the back bar counter had large open voids between each, which was difficult to access for cleaning and allowed entry of pests.
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Recommendation:
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Item No.:
33
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Site:
Other-Cafe - Front Counter
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Violation:
A difficult to clean, absorbent cloth canopy was installed as the deckhead over the front service section. Bundled fiber tassels were hanging from the front edge of the canopy and directly over the front bar counter. As this was a decorative cloth it was difficult to determine if it was clean, but there were some obvious stains noted on the underside center section.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-Cafe - Front Counter
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Violation:
The dome style decorative glass lamp shades over the front bar counter had accumulated dust debris visible on the exterior surfaces. The bar was not yet open for service. Additionally, there was a heavy dust debris accumulation on the deckhead vent diffuser in the middle of the front service area.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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