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Item No.:
02
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Site:
Medical-
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Violation:
THERE WERE NO SPECIMEN COLLECTION CONTAINERS FOR BACTERIAL AGENTS.
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Recommendation:
Ensure that at least 10 clinical specimen collection containers for both viral and bacteriological agents (10 each), as well as the proper shipping containers and labels for same, are maintained by the medical staff.
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Item No.:
03
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Site:
Potable Water-
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Violation:
THE BUNKERING/PRODUCTION LOGS DID NOT CLEARLY IDENTIFY WHAT PROCESSES WERE PERFORMED EACH DAY. A REVIEW OF THE PAYMENT LOGS FOR BUNKERING NOTED TWO DAYS WHEN BUKERING OCCURED BUT THERE WERE NO HALOGEN RESIDUAL RECORDS FOR THOSE DATES. THIS OCCURED ON 05/17/2006 IN PRINCE RUPERT AND ON 04/02/2006 IN MIAMI.
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Recommendation:
Ensure that the logs clearly reflect bunkering or production. Ensure that potable water is continuously halogenated to at least 2.0 mg/L (ppm) free residual halogen at the time of bunkering or production with an automatic halogenation device that is controlled by a flow meter.
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Item No.:
08
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Site:
Potable Water-
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Violation:
THERE WERE A FEW DATES WHEN BUKERING OCCURED BUT NO RECORDS WERE KEPT FOR THE HALOGEN RESIDUAL AND PH FOR THE PORTS. THE PRODUCTION/BUNKERING LOG DID NOT CLEARLY SHOW WHAT WAS OCCURING EACH DAY SO IT WAS DIFFICULT TO ASSESS WHETHER OR NOT PORT TESTING WAS REQUIRED ON A PARTICULAR DATE.
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Recommendation:
Ensure that a halogen residual and pH test is conducted on the shore-side water supply before starting the bunkering process to establish the correct halogen dosage. Record the results of this pretest and have availalbe for review during inspections.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-HYDROPOOL
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Violation:
A STANDARD PRECAUTIONS AND RISKS SIGN WAS NOT PROVIDED AT THIS SPA POOL.
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Recommendation:
Ensure that a sign is installed near the whirlpool spas that lists standard safety precautions and risks, warning against use by particularly susceptible people, such as those who are immunocompromised.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-INDOOR PORT WHIRLPOOL
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Violation:
THE STANDARD PRECAUTIONS AND RISKS SIGN WAS WORN AND SECTIONS WERE DIFFICULT TO READ.
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Recommendation:
Replace or refinish this sign.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-HYDROPOOL
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Violation:
THE BACKWASHING OF THE FILTER WAS NOT CONSISTENTLY RECORDED.
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Recommendation:
Ensure that a written or electronic record of whirlpool spa filter inspection, backwashing, core sample sedimentation test, and shock halogenation (concentration and contact time) is maintained and available for review during inspections.
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Item No.:
11
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Site:
Medical-
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Violation:
CONTACTS OF ILL CREW MEMBERS WERE ISOLATED FOR 24 HOURS, BUT WERE NOT INTERVIEWED AGAIN AT 48 HOURS AFTER ILLNESS ONSET OF THE ILL CREW MEMBER.
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Recommendation:
Ensure that medical staff conduct daily verbal interviews with asymptomatic crew until 48 hours after onset of the ill crew members symptoms.
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Item No.:
16
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Site:
Other-PIZZARIA
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Violation:
THE PIZZERIA WAS OPEN FROM 1:00 PM UNTIL MIDNIGHT. PIZZA TOPPINGS WERE ON TIME CONTROL, BUT THERE WAS NO LABELING OR COLOR CODING TO INDICATE THE 4-HOUR DISCARD TIME.
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Recommendation:
If time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption, ensure that (1) The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (2) The food is cooked and served, served if ready-to-eat, or discarded, within 4 hours from the time when the food is removed from temperature control; and (3) The food in unmarked containers or packages or marked to exceed a 4 hour limit is discarded.
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Item No.:
19
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Site:
Bar-COVEBAR CAFE
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Violation:
THE HANDLE OF THE ICE SCOOP WAS IN CONTACT WITH THE ICE IN THE ICE MACHINE.
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Recommendation:
During pauses in food preparation or dispensing, ensure that food preparation and dispensing utensils are stored: (2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. During pauses in food preparation or dispensing, ensure that food preparation and dispensing utensils are stored: (5) In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not potentially hazardous.
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Item No.:
21
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Site:
Provisions-PASTA/BREAD ROOM
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Violation:
THE SIDE OF A PLASTIC DECK STAND WAS DAMAGED, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
26
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Site:
Bar-CREW BAR
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Violation:
MOLD WAS NOTED IN THE ICE/WATER CONTACT SURFACE OF THE UPPER COMPARTMENT IN THE ICE MACHINE. THE OUTER EDGES OF THE ICE DEFLECTOR WERE SOILED.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Food Service General-
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Violation:
THE BACK OF THE TILTING PANS CRANKS WERE SOILED WITH FOOD DEBRIS. THIS WAS NOTED IN BOTH THE MAIN GALLEY AND THE CREW GALLEY.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Bar-OCEAN VIEW BAR
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Violation:
A FEW PLASTIC CUPS WERE PLACED OUT FOR USE WHILE WET.
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Recommendation:
After cleaning and sanitizing, ensure that equipment and utensils are air-dried or adequately drained before contact with food.
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Item No.:
29
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Site:
Bar-CREW BAR
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Violation:
PLASTIC GLASS STORAGE STRIPS WERE IN THE HANDWASH SINK.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
33
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Site:
Bar-CREW BAR
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Violation:
THE DECK WAS SOILED NEAR THE DISHWASH UNIT.
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Recommendation:
Clean the deck.
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Item No.:
33
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Site:
Galley-
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Violation:
THERE WAS A PEELING SIGN ON THE BULKHEAD BY THE HANDWASH SINK NEAR THE COMBINATION OVEN, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
41
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Site:
Children Area-
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Violation:
THE TOYS WERE SAID TO BE DISINFECTED AT THE END OF THE CRUISE AND NOT DAILY, AS REQUIRED.
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Recommendation:
10.3.1.2.2 Ensure that toys used in the child-activity center are cleaned and disinfected daily. Ensure that balls used in ball pits/pens are cleaned at least once per week. Ensure that mouthable toys are cleaned and dinfected between uses.
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Item No.:
41
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Site:
Children Area-
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Violation:
DISPOSABLE DIAPERS WERE NOT PROVIDED. PER THE VESSEL STAFFF PARENTS WERE REQUIRED TO CHANGE THE DIAPERS OF CHILDREN. IN ADDITION, THE CHILDREN IN DIAPERS WERE NOT DROPPED OFF BY THE PARENTS.
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Recommendation:
Ensure that if children who wear diapers are accepted in the child-activity center, diaper-changing stations and disposal facilities are provided. Ensure that each station includes: (1) A changing table that is impervious, nonabsorbent, nontoxic, smooth, durable, and cleanable, and designed for diaper changing; (2) A supply of disposable diapers, gloves, wipes, table cleanser, and disinfectant; (3) An airtight, soiled-diaper receptacle; and (4) An adjacent handwashing station.
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