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Item No.:
20
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Site:
Buffet-TERRACE CAFE SERVICE LINE
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Violation:
THE CHUTE BETWEEN THE UPPER AND LOWER COMPARTMENTS OF THE ICE MACHINE WAS CRACKED IN TWO CORNERS, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
33
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Site:
Buffet-TERRACE CAFE SERVICE LINE
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Violation:
THE HANDWASH STATION BY THE DOOR TO THE GALLEY WAS PULLING AWAY FROM THE BULKHEAD, LEAVING A DIFFICULT TO CLEAN GAP.
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Recommendation:
Re-attach the handwash station to the bulkhead.
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Item No.:
21
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Site:
Buffet-TERRACE CAFE SERVICE LINE
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Violation:
THERE WAS EXCESS SEALANT IN THE TECHNICAL SPACE FOR THE UNDERCOUNTER REFRIGERATION UNITS BELOW THE PASTRY SERVICE AREA, MAKING CLEANING DIFFICULT.
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Recommendation:
Remove the excess sealant.
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Item No.:
27
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Site:
Buffet-TERRACE CAFE SERVICE LINE
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Violation:
THE EXCESS SEALANT IN THE TECHNICAL COMPARTMENT BELOW THE PASTRY SERVICE AREA WAS SOILED WITH A BLACK MATERIAL.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Buffet-TERRACE CAFE SERVICE LINE
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Violation:
THERE WAS SOFT SEALANT USED AROUND THE DECK/CABINET JUNCTURE. SOME OF THE SEALANT WAS PEELING AWAY FROM THE SURFACES, MAKING CLEANING DIFFICULT. THE PEELING SEALANT WAS SOILED WITH A BLACK MATERIAL.
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Recommendation:
Remove the soft sealant and replace it with a durable material. Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning. Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Food Service General-
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Violation:
THROUGHOUT THE GALLEYS, THERE WERE HARD PLASTIC SIGNS MOUNTED TO THE BULKHEADS (HANDWASHING, 3-BUCKET SYSTEM INSTRUCTIONS, ETC.). THESE SIGNS WERE SEALED WITH SOFT SEALANT THAT WAS PEELING ON MANY OF THE SIGNS, MAKING CLEANING DIFFICULT. MANY OF THE PEELING AREAS WERE SOILED WITH A BLACK MATERIAL.
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Recommendation:
Replace the peeling sealant around the plastic signs. Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair. Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
27
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Site:
Other-POOL GRILL
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Violation:
THE TECHNICAL COMPARTMENT AND DRAIN AREA WERE SOILED WITH BLACK MATERIAL AND DEBRIS.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Bar-POOL BAR
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Violation:
THE TECHNICAL COMPARTMENT NEAR THE DUMP SINK WAS SOILED WITH BLACK MATERIAL AND DEBRIS IN THE BACK CORNERS OF THE COMPARTMENT.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
22
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Site:
Bar-POOL BAR & PANORAMA LOUNGE
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Violation:
THERE WERE NO DATA PLATES ON THE UNDERCOUNTER DISHWASHING UNITS IN THESE BARS.
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Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
20
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Site:
Galley-HOT GALLEY
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Violation:
THERE WERE SLOTTED FASTENERS NOTED ON THE COILS AND IN THE SPLASH ZONE OF THE FRYERS, MAKING CLEANING DIFFICULT.
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Recommendation:
Replace the slotted fasteners with smooth, low-profile, non-corroding fasteners.
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Item No.:
33
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Site:
Food Service General-
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Violation:
THROUGHOUT THE MAIN GALLEY AND IN SOME AREAS OF THE CREW GALLEY AND PREPARATION ROOMS, THERE WAS RECESSED AND CHIPPED GROUT NOTED AT THE JUNCTURE OF THE TILES AND EQUIPMENT MOUNTS AND GUTTERWAYS, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
10
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Site:
Recreational Water Facilities-
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Violation:
THERE WAS NO STAMP ON THE DRAIN COVERS OR DOCUMENTATION FOR THE DRAIN COVERS INSTALLED IN THE POOL TO INDICATE THAT THEY WERE ANTI-ENTRAPMENT.
THIS IS A NEW REQUIREMENT OF THE 2005 VSP OPERATIONS MANUAL.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
16
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Site:
Buffet-TERRACE CAFE AND CREW BUFFET
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Violation:
THERE WERE NO WRITTEN TIME CONTROL PLANS FOR THESE BUFFETS. TEMPERATURES AND TIMES WERE RECORDED IN LOGS.
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Recommendation:
Ensure that written procedures to ensure compliance with time as a public health control guidelines in section 7.3.5.3.5 is maintained on the vessel and made available to the VSP, upon request.
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Item No.:
26
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Site:
Bar-
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Violation:
THE ICE DEFLECTOR IN THE LOWER COMPARTMENT OF THE ICE MACHINE WAS SOILED ALONG THE LOWER EDGE.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
08
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Site:
Potable Water-
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Violation:
THE COMPREHENSIVE LIST OF BACKFLOW PREVENTION DEVICES DID NOT CONTAIN THE TYPE OF DEVICE AT EACH LOCATION. THE DEVICES ON THE COMBINATION OVENS WERE NOT INCLUDED ON THE LIST.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Potable Water-POTABLE WATER HOSES
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Violation:
THE POTABLE WATER HOSES WERE NOT LABELED WITH THE WORDS "POTABLE WATER ONLY" AT EACH CONNECTING END.
THIS IS A NEW REQUIREMENT IN THE 2005 VSP OPERATIONS MANUAL.
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Recommendation:
Ensure that potable water hoses are labeled for use with the words "potable water only" in letters at least 13mm (0.5 inch) at each connecting end.
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Item No.:
05
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Site:
Potable Water-
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Violation:
DURING THE CHECK OF THE FAR POINT CHLORINATION, THE INSPECTORS TEST KIT INDICATED 0.6 PPM, THE CREW MEMBER'S INDICATED 1.0 PPM AND THE ANALYZER INDICATED 1.1 PPM. ON A SUBSEQUENT TEST, THE INSPECTOR'S KIT INDICATED 0.68, THE CREW MEMBER'S INDICATED 1.0 AND THE ANALYZER INDICATED 0.98. THE VESSEL DID NOT HAVE SET OF SECONDARY STANDARDS TO CHECK THE ACCURACY OF THEIR TEST KIT.
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Recommendation:
Ensure that the free residual halogen measured by the halogen analyzer is 0.2 mg/L (ppm) of the free residual halogen measured by the manual test. Obtain a set of secondary standards to check the accuracy of the chlorine test kit used to calibrate the far point analyzer chart recorder.
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Item No.:
08
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Site:
Potable Water-POTABLE WATER TANKS
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Violation:
THE POTABLE WATER TANK MAINTENANCE RECORDS DID NOT INDICATE THAT THE TANKS WERE FLUSHED TO BELOW 5 PPM BEFORE PLACING THEM BACK INTO SERVICE.
THE RECORDS ALSO DID NOT INDICATE WHAT COATING WAS USED OR THAT RECOMMENDATIONS FOR DRYING AND CURING WERE FOLLOWED. THIS IS A NEW REQUIREMENT IN THE 2005 VSP OPERATIONS MANUAL.
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Recommendation:
Ensure that the disinfected parts of the system are flushed with potable water until the free residual halogen is at or below 5.00 mg/L (ppm). Ensure that documentation of any inspection, cleaning, disinfection (including concentration and contact time of disinfectant), and flushing is maintained for 12 months and is available to the VSP for review during inspections. Ensure that interior coatings on potable water tanks are approved for potable water contact, and all manufacturer's recommendations for application, drying, or curing are followed. Ensure written documentation for the coating used and recommendations followed are available for review during inspections.
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Item No.:
10
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Site:
Recreational Water Facilities-SWIMMING POOL AND WHIRLPOOLS
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Violation:
THE CHLORINATION LEVEL AND CONTACT TIME LISTED IN THE FECAL ACCIDENT PLAN WERE NOT ADEQUATE FOR LOOSE STOOLS.
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Recommendation:
Ensure that a fecal accident response procedure, which meets or exceeds the procedure provided in annex 13.11, is documented and available for review during inspections.
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Item No.:
40
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Site:
Integrated Pest Management-
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Violation:
THE RECORDS FOR PEST MONITORING INSPECTIONS DID NOT INCLUDE THE TIME THEY WERE CONDUCTED. THERE WAS NO INDICATION THAT ANY WERE CONDUCTED AT NIGHT.
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Recommendation:
Ensure that the Integrated Pest Management Plan sets a schedule for periodic monitoring inspections including some at night.
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Item No.:
02
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Site:
Medical-
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Violation:
THE STANDARDIZED GASTROINTESTINAL ILLNESS LOG DID NOT CONTAIN FIELDS TO RECORD IF A PATIENT HAD HEADACHE, BODY ACHE OR ABDOMINAL CRAMPS.
THIS IS A NEW REQUIREMENT IN THE 2005 VSP OPERATIONS MANUAL.
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Recommendation:
The gastrointestinal illness surveillance log entry for each passenger or crew member shall contain the following information:
(1) The first date of clinic visit or report to staff of illness; (2) The person's name, age and gender; (3) A designation as passenger or crew member; (4) Crew member position or job on the vessel, if applicable; (5) Cabin number; (6) Meal seating information; (7) Date and time of illness onset; (8) Illness symptoms, including the presence of the following selected signs and symptoms: numbers of episodes each of diarrhea and vomiting per day, bloody stools, fever, recorded temperature, abdominal cramps, headaches and muscle aches; (9) Notation on whether or not a stool specimen was requested and received; (10) Use of antidiarrheal medication; and (11) The presence of underlying medical conditions which may affect interpretation of acute gastrointestinal illness for example diabetic diarrhea, inflammatory bowel disease, gastrectomy or others.
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Item No.:
02
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Site:
Medical-
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Violation:
THE 2005 VERSION OF THE GASTROINTESTINAL ILLNESS SURVEILLANCE SYSTEM QUESTIONNAIRE WAS NOT USED. THE VESSEL'S VERSION DID NOT CONTAIN ALL OF THE REQUIRED DATA ELEMENTS.
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Recommendation:
Ensure that questionnaires containing all of the data elements that appear in the questionnaire found in Annex 13.2 and detailing activities and meal locations for the 72 hours before illness onset are distributed to all passengers and crew members who are gastrointestinal illness cases. Ensure that the completed questionnaires are maintained alongside the gastrointestinal illness surveillance log.
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Item No.:
41
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Site:
Housekeeping-
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Violation:
THE OUTBREAK PREVENTION PLAN DID NOT INCLUDE THE TRIGGERS FOR STEPS IN OUTBREAK MANAGEMENT. IT ALSO DID NOT CONTAIN THE FREQUENCY OF CLEANING FOR PUBLIC SPACES DURING OUTBREAK CONDITIONS. THE CHLORINE CONCENTRATION IN THE PLAN INDICATED 500-2000 PPM CHLORINE FOR DISINFECTING AREAS.
THIS IS A NEW REQUIREMENT IN THE 2005 VSP OPERATIONS MANUAL.
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Recommendation:
Ensure that each vessel has a written Outbreak Prevention and Response Plan (OPRP) which details the standard procedures and policies to specifically address gastrointestinal illness onboard. The plan shall include the duties and responsibilities of each department and their staff to include steps in outbreak management and control as well as the trigger for each step. Ensure that when the cumulative proportion of cases of gastrointestinal illness among passengers or crew members is 2%, the infection control response includes cleaning and disinfecting all public areas, including handrails and restrooms, on a continuous basis until the proportion decreases to <2%. Ensure that the chlorine concentration used for outbreak management is at least 1000 ppm.
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Item No.:
41
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Site:
Housekeeping-
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Violation:
THE OUTBREAK PREVENTION PLAN DIRECTED PERSONNEL TO DISINFECT CUTLERY AND PLATES WITH 500 PPM CHLORINE. THE PLAN DID NOT CALL FOR A RINSE AND PROPER SANITIZE STEP AFTER THE 500 PPM SOLUTION WAS USED.
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Recommendation:
Ensure that chlorine concentrations used on food contact surfaces are not greater than 200 ppm.
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Item No.:
41
|
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Site:
Housekeeping-PUBLIC TOILETS
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Violation:
FACILITIES WERE NOT PROVIDED IN THE TOILET ROOMS TO ALLOW PERSONS TO EXIT THE TOILET ROOM WITHOUT USING BARE HANDS.
THIS IS A NEW REQUIREMENT IN THE 2005 VSP OPERATIONS MANUAL.
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Recommendation:
Equip public toilet facilities so that persons exiting the toilet room are not required to handle the door with bare hands. This may be accomplished by methods such as locating paper towel dispensers at sinks and waste containers near the room door, installing mechanically operated doors, door removal, or other effective means.
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Item No.:
22
|
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Site:
Pantry-DECK 7 & 8 ICE PANTRIES
|
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Violation:
THERE WERE NO DATA PLATES ON THE UNDERCOUNTER DISHWASHING UNITS IN THESE PANTRIES.
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Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
08
|
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Site:
Potable Water-HOOD CLEANING SYSTEMS
|
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Violation:
THE HOOD CLEANING SYSTEMS HAD DOUBLE CHECK VALVES WITH NO INTERMEDIATE VENT. THIS WAS NOTED DURING THE LAST INSPECTION ON 01/05/05.
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Recommendation:
Ensure that all installed backflow prevention devices have an intermediate atmospheric vent.
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