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Item No.:
08
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Site:
Pantry-DECK 7 ROOM SERVICE
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Violation:
A STEADY LEAK WAS NOTED ON THE BACKFLOW PREVENTION DEVICE FOR THE JUICE MACHINE.
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Recommendation:
Repair or replace the backflow device.
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Item No.:
08
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Site:
Medical-EXAM ROOM
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Violation:
A BACKFLOW PROTECTION DEVICE WAS NOT INSTALLED ON THE WASH DOWN HOSE IN THE RESTROOM. THIS HOSE WAS CAPABLE OF REACHING THE TOILET AND THE DECK.
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Recommendation:
Ensure that backflow preventers are installed when air gaps are impractical or when water under pressure is required.
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Item No.:
08
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Site:
Pantry-DECK 7 ROOM SERVICE
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Violation:
A STEADY LEAK WAS NOTED ON THE CONTINUOUS PRESSURE BACKFLOW PREVENTION DEVICE FOR BOTH COFFEE MACHINES.
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Recommendation:
Repair or replace the backflow devices.
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Item No.:
16
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Site:
Provisions-DAIRY WALK-IN REFRIGERATOR
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Violation:
A SEVEN DAY DISCARD DATE LABEL WAS NOT PLACED ON ONE OPEN CONTAINER OF PASTEURIZED EGGS.
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Recommendation:
Ensure that refrigerated, ready-to-eat, potentially hazardous food: (1) Prepared on a vessel and held refrigerated for more than 24 hours is clearly marked at the time of preparation to indicate the date or day by which the food shall be consumed, which is 7 calendar days or fewer from the day the food is prepared with the day of preparation counting as day 1. (2) A container of refrigerated, ready-to-eat potentially hazardous food prepared and packaged by a food processing plant and held on the vessel after opening more than 24 hours is clearly marked, at the time the original container is opened, to indicate the date by which the food shall be consumed which is, including the day the original container is opened, 7 calendar days or fewer after the original container is opened. The day of opening is counted as day 1.
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Item No.:
19
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Site:
Buffet-LIDO DELI
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Violation:
THE HANDLES OF THE SERVING UTENSILS FOR THE JELLIES AND JAMS WERE IN DIRECT CONTACT WITH THE FOOD.
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Recommendation:
Install serving utensils with longer handles on the self service buffet line.
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Item No.:
19
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Site:
Buffet-LIDO SERVICE LINES
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Violation:
THE SNEEZE GUARDS ON THE ALTO-SHAM HOT FOOD TABLES WERE TOO HIGH, PROVIDING INADEQUATE PROTECTION FOR THE FOOD BELOW. THIS WAS NOTED ON THE PREVIOUS INSPECTION ON 14 FEBRUARY 2006.
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Recommendation:
Install sneeze guards that provide adequate protection of the buffet food items.
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Item No.:
20
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Site:
Galley-POT WASH
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Violation:
LOOSE FIBERS WERE NOTED ON THREE PREVIOUSLY CLEANED CUTTING BOARDS. THE SURFACE ON THESE BOARDS WAS ROUGH, MAKING CLEANING DIFFICULT.
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Recommendation:
Re-surface the cutting boards to create a smooth surface or replace the boards to provide a smooth, easily cleanable surface.
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Item No.:
21
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Site:
Galley-LIDO CENTER GALLEY
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Violation:
A DIFFICULT TO CLEAN GAP WAS NOTED ON THE BOTTOM SIDE OF THE TILTING PAN.
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Recommendation:
Close the gap on the side of the tilting pan to provide an easily cleanable surface.
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Item No.:
22
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Site:
Galley-DESTINY DISHWASH
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Violation:
ONE FINAL SANITIZING RINSE SPRAY NOZZLE WAS PARTIALLY CLOGGED, CREATING AN UNEVEN SPRAY PATTERN.
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Recommendation:
Repair the clogged final sanitizing rinse spray nozzle.
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Item No.:
26
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Site:
Galley-POT WASH
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Violation:
TWO PREVIOUSLY CLEANED BAIN MARIE PANS WERE SOILED WITH GREASE RESIDUE. A GREASY HAND PRINT WAS NOTED ON THE INSIDE OF ONE CLEAN PAN.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch. Train the staff on the proper techniques of handling clean equipment.
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Item No.:
27
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Site:
Galley-PORT SIDE AFT CLEAN DISH STORAGE
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Violation:
NUMEROUS CHAFING DISHES WERE SOILED WITH GREASE RESIDUE AND FOOD DEBRIS. THESE ITEMS WERE STORED AS CLEAN.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Galley-POT WASH
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Violation:
A FEW PREVIOUSLY CLEANED BAIN MARIE PANS WERE WET STACKED, IMPEDING PROPER AIR DRYING.
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Recommendation:
Ensure that clean equipment and utensils are stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
33
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Site:
Buffet-LIDO FORWARD PANTRY SERVICE LINE
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Violation:
MINOR RECESSED GROUTING WAS NOTED IN THIS AREA, MAKING CLEANING DIFFICULT.
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Recommendation:
Repair the deck to provide a easily cleanable surface.
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Item No.:
33
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Site:
Buffet-LIDO INSIDE SERVICE BUFFET LINE
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Violation:
DUST WAS NOTED IN THE VENT AREA ABOVE THE HOT SERVICE LINE.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Bar-CASINO BAR PANTRY
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Violation:
BROKEN GLASS WAS NOTED ON THE DECK. THIS AREA WAS NOT IN OPERATION DURING THE INSPECTION.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
39
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Site:
Bar-AMERICAN BAR
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Violation:
SEVERAL FRUIT FLIES WERE NOTED IN THE PANTRY. THE FLIES WERE CONCENTRATED IN AND AROUND THE TWO WASTE RECEPTACLES.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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