Blister Agents: Sulfur Mustard Agent H/HD, Sulfur Mustard Agent HT

CAS ID#: 505-60-2, 006392-89-8

Affected Organ Systems: None

Cancer Classification:  Please contact NTP, IARC, or EPA with questions on cancer and cancer classification.

Chemical Classification: Warfare and Terrorism Agents (used in acts of war or terror)

Summary: Sulfur mustards H/HD and HT are manufactured compounds. They are colorless when pure, but are typically yellow to brown oily liquids with a slight garlic or mustard odor. Agent H contains about 20-30% impurities. The nearly pure substance is called HD. HT is a mixture of 60% HD and 40% of another substance called agent T. They do not dissolve much in water, but dissolve easily in oils, fats, and other solvents. They are stable at ambient temperatures. Sulfur mustards were introduced as chemical warfare agents during World War I. More than a dozen countries have sulfur mustard agents in their chemical arsenals. Destruction of U.S. stockpiles of chemical agents, including sulfur mustards, was mandated by the Chemical Weapons Convention to take place before April 2007.

Community Members
Community Members

ToxFAQs - Fact sheet that answers the most frequently asked questions about a contaminant and its health effects.

Emergency Responders
Emergency Responders

Medical Management Guidelines (MMG) for Acute Chemical Exposure - Publication intended to aid emergency department physicians and other emergency healthcare professionals who manage acute exposures resulting from chemical incidents.

Toxicological and Health Professionals
Toxicological and Health Professionals

Minimal Risk Levels (MRL) - The MRL is an estimate of the daily human exposure to a hazardous substance that is likely to be without appreciable risk of adverse, non-cancer health effects over a specified duration of exposure. The information in this MRL serves as a screening tool to help public health professionals decide where to look more closely to evaluate possible risk of adverse health effects from human exposure.

Page last reviewed: February 10, 2021