Toxaphene

CAS ID#: 8001-35-2

Affected Organ Systems: Immunological (Immune System), Neurological (Nervous System)

Cancer Classification:  Please contact NTP, IARC, or EPA with questions on cancer and cancer classification.

Chemical Classification: Pesticides (chemicals used for killing pests, such as rodents, insects, or plants)

Summary: Toxaphene was one of the most heavily used pesticides in the United States in the 1970s and early 1980s. It was used primarily to control insect pests on cotton and other crops in the southern United States. Other uses included controlling insect pests on livestock and killing unwanted fish in lakes. Toxaphene was banned for all registered uses by 1990. Toxaphene is made by reacting chlorine gas with a substance called camphene. The resulting product (toxaphene) is a mixture of hundreds of different chlorinated camphenes and related chemicals.

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Community Members

ToxFAQs - Fact sheet that answers the most frequently asked questions about a contaminant and its health effects.

Public Health Statement - Summary about a hazardous substance taken from Chapter One of its respective ATSDR Toxicological Profile.

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Toxicological and Health Professionals

Toxicological Profile - Succinctly characterizes the toxicologic and adverse health effects information for a hazardous substance.

ToxGuidepdf icon[177 KB] - Quick reference guide providing information such as chemical and physical properties, sources of exposure, routes of exposure, minimal risk levels, children's health, and health effects for a substance.

Priority List of Hazardous Substances - Prioritization of substances based on a combination of their frequency, toxicity, and potential for human exposure at National Priorities List (NPL) sites.

Minimal Risk Levels (MRL) - The MRL is an estimate of the daily human exposure to a hazardous substance that is likely to be without appreciable risk of adverse, non-cancer health effects over a specified duration of exposure. The information in this MRL serves as a screening tool to help public health professionals decide where to look more closely to evaluate possible risk of adverse health effects from human exposure.

Page last reviewed: February 10, 2021