Welcome to FoodNet Fast. CDC created this interactive tool to display data on graphs, maps, and tables for select pathogens transmitted commonly through food. With FoodNet Fast, you can create custom searches and download data from the Foodborne Diseases Active Surveillance Network (FoodNet), which covers about 15% of the United States population.

New! FoodNet Fast now includes preliminary data for 2017 and information on culture-confirmed and CIDT-positive cases of bacterial infections, and confirmed cases of parasitic infections.

Learn more about FoodNet and FoodNet Fast >

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1996 to 2017

All Pathogens

*Shiga toxin-producing Escherichia coli Download Data

Pathogen	Jan Percent	Feb Percent	Mar Percent	Apr Percent	May Percent	Jun Percent	Jul Percent	Aug Percent	Sep Percent	Oct Percent	Nov Percent	Dec Percent
Campylobacter	6%	5%	6%	7%	8%	12%	13%	12%	9%	8%	7%	6%
Cryptosporidium	5%	5%	6%	6%	6%	7%	11%	19%	13%	9%	6%	5%
Cyclospora	1%	2%	3%	4%	8%	29%	31%	14%	2%	4%	2%	1%
Listeria	6%	5%	6%	6%	7%	8%	12%	14%	13%	10%	7%	7%
Salmonella	5%	4%	5%	6%	8%	10%	13%	14%	12%	10%	7%	6%
Shigella	7%	6%	6%	7%	9%	9%	9%	10%	10%	11%	9%	8%
STEC*	4%	3%	4%	6%	7%	11%	16%	16%	13%	10%	6%	5%
Vibrio	2%	2%	2%	4%	5%	10%	22%	25%	14%	7%	4%	2%
Yersinia	13%	8%	8%	8%	8%	8%	8%	8%	6%	6%	7%	13%

*Shiga toxin-producing Escherichia coli Download Data

*Shiga toxin-producing Escherichia coli Download Data

354,360

Cases

41.07

Incidence rate

21%

Hospitalized

<1%

Died

Outbreak-associated

International travel-associated

Pathogen	Cases	Hospitalizations	Deaths
Campylobacter	121,099	17,421	163
Cryptosporidium	21,701	4,123	100
Cyclospora	758	39	0
Listeria	2,543	2,345	418
Salmonella	135,115	35,058	594
Shigella	48,520	8,627	47
STEC*	18,022	5,281	78
Vibrio	3,000	824	109
Yersinia	3,602	1,058	37

*Shiga toxin-producing Escherichia coli Download Data

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Pathogen	1996 Incidence Rate	1997 Incidence Rate	1998 Incidence Rate	1999 Incidence Rate	2000 Incidence Rate	2001 Incidence Rate	2002 Incidence Rate	2003 Incidence Rate	2004 Incidence Rate	2005 Incidence Rate	2006 Incidence Rate	2007 Incidence Rate	2008 Incidence Rate	2009 Incidence Rate	2010 Incidence Rate	2011 Incidence Rate	2012 Incidence Rate	2013 Incidence Rate	2014 Incidence Rate	2015 Incidence Rate	2016 Incidence Rate	2017 Incidence Rate
Campylobacter	23.59	24.55	19.42	14.82	15.36	13.63	13.38	12.63	12.82	12.71	12.73	12.81	12.65	12.97	13.52	14.27	14.21	13.72	13.29	12.82	11.76	12.23
Cryptosporidium	N/A	2.8	2.73	1.71	1.75	1.65	1.4	1.15	1.44	2.96	1.94	2.67	2.27	2.88	2.75	2.86	2.63	2.52	2.44	3.38	3.73	3.72
Cyclospora	N/A	0.3	0.04	0.06	0.07	0.09	0.11	0.04	0.03	0.15	0.09	0.03	0.04	0.07	0.06	0.05	0.03	0.03	0.05	0.13	0.11	0.33
Listeria	0.43	0.43	0.53	0.4	0.33	0.26	0.25	0.31	0.26	0.29	0.28	0.26	0.26	0.32	0.27	0.28	0.26	0.25	0.24	0.24	0.26	0.32
Salmonella	14.46	13.55	13.61	16.07	14.08	15.04	16.24	14.46	14.65	14.53	14.76	14.89	16.1	15.03	17.55	16.44	16.37	15.14	15.29	15.74	15.39	14.5
Shigella	8.89	7.87	7.14	3.74	7.67	6.37	10.86	7.28	5.07	4.68	6.1	6.26	6.57	3.96	3.77	3.24	4.47	4.83	5.7	5.39	4.58	2.98
STEC*	2.62	2.09	2.37	1.94	2.22	1.75	1.85	1.23	1.16	1.36	1.83	1.83	1.67	1.61	1.93	2.1	2.3	2.36	2.36	2.61	2.89	3.02
Vibrio	0.15	0.32	0.24	0.19	0.18	0.23	0.27	0.26	0.28	0.27	0.34	0.24	0.29	0.34	0.41	0.33	0.41	0.52	0.45	0.4	0.45	0.49
Yersinia	1.03	0.86	0.87	0.63	0.43	0.41	0.45	0.39	0.39	0.36	0.36	0.36	0.36	0.33	0.34	0.34	0.33	0.36	0.28	0.28	0.43	0.48

FoodNet Fast