FoodNet Fast

CDC created FoodNet Fast to display data for select pathogens transmitted commonly through food on interactive graphs, maps, and tables. With FoodNet Fast, you can create custom searches and download data from the Foodborne Diseases Active Surveillance Network (FoodNet), which covers about 15% of the United States population. Learn more >

Use FoodNet Fast's Pathogen Surveillance Tool to see how rates of illnesses have changed in FoodNet's surveillance area since 1996 for selected pathogens...

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*Shiga toxin-producing Escherichia coli

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CIDT+ data not available prior to 2012

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CIDT+ data not available prior to 2012

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*Only selected counties

This data was last updated on 4/25/2019.
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1996 to 2018

All Pathogens

Incidence of Confirmed Infections by Year

*Shiga toxin-producing Escherichia coli Download Data

Percentage of Confirmed Infections by Month

Pathogen	Jan Percent	Feb Percent	Mar Percent	Apr Percent	May Percent	Jun Percent	Jul Percent	Aug Percent	Sep Percent	Oct Percent	Nov Percent	Dec Percent
Campylobacter	6%	5%	6%	7%	8%	12%	13%	12%	9%	8%	7%	6%
Cryptosporidium	5%	5%	6%	6%	6%	7%	11%	19%	13%	9%	6%	5%
Cyclospora	1%	1%	2%	3%	7%	34%	31%	13%	2%	3%	2%	1%
Listeria	6%	5%	6%	6%	7%	8%	12%	14%	13%	10%	7%	7%
Salmonella	5%	4%	5%	6%	8%	10%	13%	14%	12%	10%	7%	6%
Shigella	7%	6%	6%	7%	9%	9%	9%	10%	10%	11%	9%	8%
STEC*	4%	3%	5%	6%	7%	11%	16%	16%	13%	10%	6%	5%
Vibrio	2%	2%	2%	4%	5%	10%	22%	25%	14%	7%	4%	2%
Yersinia	12%	8%	8%	8%	8%	8%	8%	8%	6%	6%	7%	12%

*Shiga toxin-producing Escherichia coli Download Data

Distribution of Confirmed Infections

Pathogen	Cases	Percentage
Salmonella	143,278	38%
Campylobacter	127,194	34%
Shigella	50,109	13%
Cryptosporidium	21,712	6%
STEC*	19,626	5%
Other	10,939	3%

*Shiga toxin-producing Escherichia coli Download Data

Quick Stats: Overall

372,858 Cases
40.89 Incidence per 100,000 people
21% Hospitalized
<1% Died
5% Outbreak-associated
9% International travel-associated

Average Annual Incidence of Confirmed Infections by Demographic

By the Numbers

Pathogen	Cases	Hospitalizations	Deaths
Campylobacter	127,194	18,547	177
Cryptosporidium	21,712	4,133	100
Cyclospora	1,091	58	1
Listeria	2,671	2,468	445
Salmonella	143,278	37,327	634
Shigella	50,109	9,143	48
STEC*	19,626	5,632	86
Vibrio	3,336	908	117
Yersinia	3,841	1,112	40

*Shiga toxin-producing Escherichia coli Download Data

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Pathogen	1996 Incidence	1997 Incidence	1998 Incidence	1999 Incidence	2000 Incidence	2001 Incidence	2002 Incidence	2003 Incidence	2004 Incidence	2005 Incidence	2006 Incidence	2007 Incidence	2008 Incidence	2009 Incidence	2010 Incidence	2011 Incidence	2012 Incidence	2013 Incidence	2014 Incidence	2015 Incidence	2016 Incidence	2017 Incidence	2018 Incidence
Campylobacter	23.59	24.55	19.42	14.82	15.36	13.63	13.38	12.63	12.82	12.71	12.73	12.81	12.65	12.97	13.52	14.28	14.22	13.73	13.3	12.84	11.75	12.25	12.14
Cryptosporidium	N/A	2.8	2.73	1.71	1.75	1.65	1.4	1.15	1.44	2.96	1.94	2.67	2.27	2.88	2.75	2.86	2.63	2.52	2.45	3.39	3.73	3.71	0
Cyclospora	N/A	0.3	0.04	0.06	0.07	0.09	0.11	0.04	0.03	0.15	0.09	0.03	0.04	0.07	0.06	0.05	0.03	0.03	0.05	0.13	0.11	0.33	0.67
Listeria	0.43	0.43	0.53	0.4	0.33	0.26	0.25	0.31	0.26	0.29	0.28	0.26	0.26	0.32	0.27	0.28	0.26	0.26	0.24	0.24	0.26	0.32	0.25
Salmonella	14.46	13.55	13.61	16.07	14.08	15.04	16.24	14.46	14.65	14.53	14.76	14.89	16.1	15.03	17.55	16.44	16.37	15.15	15.31	15.76	15.38	14.53	16.26
Shigella	8.89	7.87	7.14	3.74	7.67	6.37	10.86	7.28	5.07	4.68	6.1	6.26	6.57	3.96	3.77	3.24	4.47	4.84	5.71	5.4	4.58	2.97	3.18
STEC*	2.62	2.09	2.37	1.94	2.22	1.75	1.85	1.23	1.16	1.36	1.83	1.83	1.67	1.61	1.93	2.1	2.3	2.36	2.36	2.62	2.89	3.06	3.16
Vibrio	0.15	0.32	0.24	0.19	0.18	0.23	0.27	0.26	0.28	0.27	0.34	0.24	0.29	0.34	0.41	0.33	0.41	0.52	0.45	0.4	0.45	0.48	0.68
Yersinia	1.03	0.86	0.87	0.63	0.43	0.41	0.45	0.39	0.39	0.36	0.36	0.36	0.36	0.33	0.34	0.34	0.33	0.36	0.28	0.28	0.43	0.49	0.47