Welcome to FoodNet Fast. CDC created this interactive tool to display data on graphs, maps, and tables for select pathogens transmitted commonly through food. With FoodNet Fast, you can create custom searches and download data from the Foodborne Diseases Active Surveillance Network (FoodNet), which covers about 15% of the United States population.

New! FoodNet Fast now includes preliminary data for 2018 and information on culture-confirmed and CIDT-positive cases of bacterial infections, and confirmed cases of parasitic infections.

Learn more about FoodNet and FoodNet Fast >

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1996 to 2018

All Pathogens

*Shiga toxin-producing Escherichia coli Download Data

Pathogen	Jan Percent	Feb Percent	Mar Percent	Apr Percent	May Percent	Jun Percent	Jul Percent	Aug Percent	Sep Percent	Oct Percent	Nov Percent	Dec Percent
Campylobacter	6%	5%	6%	7%	8%	12%	13%	12%	9%	8%	7%	6%
Cryptosporidium	5%	5%	6%	6%	6%	7%	11%	19%	13%	9%	6%	5%
Cyclospora	1%	1%	2%	3%	7%	34%	31%	13%	2%	3%	2%	1%
Listeria	6%	5%	6%	6%	7%	8%	12%	14%	13%	10%	7%	7%
Salmonella	5%	4%	5%	6%	8%	10%	13%	14%	12%	10%	7%	6%
Shigella	7%	6%	6%	7%	9%	9%	9%	10%	10%	11%	9%	8%
STEC*	4%	3%	5%	6%	7%	11%	16%	16%	13%	10%	6%	5%
Vibrio	2%	2%	2%	4%	5%	10%	22%	25%	14%	7%	4%	2%
Yersinia	12%	8%	8%	8%	8%	8%	8%	8%	6%	6%	7%	12%

*Shiga toxin-producing Escherichia coli Download Data

*Shiga toxin-producing Escherichia coli Download Data

372,858

Cases

40.89

Incidence rate

21%

Hospitalized

<1%

Died

Outbreak-associated

International travel-associated

Pathogen	Cases	Hospitalizations	Deaths
Campylobacter	127,194	18,547	177
Cryptosporidium	21,712	4,133	100
Cyclospora	1,091	58	1
Listeria	2,671	2,468	445
Salmonella	143,278	37,327	634
Shigella	50,109	9,143	48
STEC*	19,626	5,632	86
Vibrio	3,336	908	117
Yersinia	3,841	1,112	40

*Shiga toxin-producing Escherichia coli Download Data

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Pathogen	1996 Incidence Rate	1997 Incidence Rate	1998 Incidence Rate	1999 Incidence Rate	2000 Incidence Rate	2001 Incidence Rate	2002 Incidence Rate	2003 Incidence Rate	2004 Incidence Rate	2005 Incidence Rate	2006 Incidence Rate	2007 Incidence Rate	2008 Incidence Rate	2009 Incidence Rate	2010 Incidence Rate	2011 Incidence Rate	2012 Incidence Rate	2013 Incidence Rate	2014 Incidence Rate	2015 Incidence Rate	2016 Incidence Rate	2017 Incidence Rate	2018 Incidence Rate
Campylobacter	23.59	24.55	19.42	14.82	15.36	13.63	13.38	12.63	12.82	12.71	12.73	12.81	12.65	12.97	13.52	14.28	14.22	13.73	13.3	12.84	11.75	12.25	12.14
Cryptosporidium	N/A	2.8	2.73	1.71	1.75	1.65	1.4	1.15	1.44	2.96	1.94	2.67	2.27	2.88	2.75	2.86	2.63	2.52	2.45	3.39	3.73	3.71	0
Cyclospora	N/A	0.3	0.04	0.06	0.07	0.09	0.11	0.04	0.03	0.15	0.09	0.03	0.04	0.07	0.06	0.05	0.03	0.03	0.05	0.13	0.11	0.33	0.67
Listeria	0.43	0.43	0.53	0.4	0.33	0.26	0.25	0.31	0.26	0.29	0.28	0.26	0.26	0.32	0.27	0.28	0.26	0.26	0.24	0.24	0.26	0.32	0.25
Salmonella	14.46	13.55	13.61	16.07	14.08	15.04	16.24	14.46	14.65	14.53	14.76	14.89	16.1	15.03	17.55	16.44	16.37	15.15	15.31	15.76	15.38	14.53	16.26
Shigella	8.89	7.87	7.14	3.74	7.67	6.37	10.86	7.28	5.07	4.68	6.1	6.26	6.57	3.96	3.77	3.24	4.47	4.84	5.71	5.4	4.58	2.97	3.18
STEC*	2.62	2.09	2.37	1.94	2.22	1.75	1.85	1.23	1.16	1.36	1.83	1.83	1.67	1.61	1.93	2.1	2.3	2.36	2.36	2.62	2.89	3.06	3.16
Vibrio	0.15	0.32	0.24	0.19	0.18	0.23	0.27	0.26	0.28	0.27	0.34	0.24	0.29	0.34	0.41	0.33	0.41	0.52	0.45	0.4	0.45	0.48	0.68
Yersinia	1.03	0.86	0.87	0.63	0.43	0.41	0.45	0.39	0.39	0.36	0.36	0.36	0.36	0.33	0.34	0.34	0.33	0.36	0.28	0.28	0.43	0.49	0.47

FoodNet Fast