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Item No.:
02
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Site:
Medical-GI Logs
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Violation:
During the three voyages prior to the 15 March 2008 cruise, there were a few cases which met the case definition for gastrointestinal illness, but were recorded as non-reportable. The underlying conditions column listed diagnoses of "indigestion", "indigestion due to escargot" and "motion sickness" (with several episodes of diarrhea).
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Recommendation:
A reportable case of gastrointestinal illness shall be defined as:
(1) Diarrhea (three or more episodes of loose stools in a 24 hour period); or (2) Vomiting and one additional symptom including one or more episodes of loose stools in a 24-hour period, or abdominal cramps, or headache, or muscle aches, or fever (temperature >38 C (100.4 F)); and (3) Reported to the master of the vessel, the medical staff, or other designated staff by a passenger or a crew member. The log shall list:
(1) All reportable cases of gastrointestinal illness; (2) All passengers and crew members who are dispensed antidiarrheal medication from the master of the vessel, the medical staff, or other designated staff.
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Item No.:
08
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Site:
Potable Water-Storage Tank Maintenance Records
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Violation:
The maintenance log did not indicate the chlorine concentration and contact time for potable water storage tank disinfection.
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Recommendation:
Ensure that documentation of any inspection, cleaning, disinfection (including concentration and contact time of disinfectant), and flushing is maintained for 12 months and is available to the VSP for review during inspections.
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Item No.:
08
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Site:
Potable Water-Storage Tank Miantenance Records
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Violation:
There was no indication in the written documentation for the tank paint that the manufacturer's application, drying and curing recommendations were followed.
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Recommendation:
Ensure that interior coatings on potable water tanks are approved for potable water contact, and all manufacturer's recommendations for application, drying, or curing are followed. Ensure written documentation for the coating used and recommendations followed are available for review during inspections.
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Item No.:
08
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Site:
Potable Water-Storage Tank Miantenance Records
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Violation:
There was no indication in the records that the system was flushed with potable water until the free residual chlorine was less than or equal to 5 ppm.
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Recommendation:
Ensure that the disinfected parts of the system are flushed with potable water until the free residual halogen is at or below 5.00 mg/L (ppm).
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Item No.:
08
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Site:
Galley-Chops
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Violation:
There were two leaking backflow prevention devices at the beverage area.
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Recommendation:
Ensure that backflow preventers are maintained in good repair.
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Item No.:
19
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Site:
Galley-Beverage Station Deck 3
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Violation:
The bulk boxes of syrup for the soda gun were wet and the shelves they were on were wet.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
20
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Site:
Galley-Portofino
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Violation:
The wire mesh on the fryer basket was broken, making cleaning difficult.
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Recommendation:
Ensure that food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
21
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Site:
Galley-Hot Galley
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Violation:
The cover for the temperature gauge on hot holding cabinet number 4811.1115242 was cracked, making cleaning difficult.
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Recommendation:
Ensure that non-food contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines. (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Buffet-Starboard Island Buffet
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Violation:
There were 2 missing indicator light covers on the hot holding units, making cleaning difficult.
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Recommendation:
Ensure that non-food contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines. (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Buffet-Port Island Buffet
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Violation:
The pipe penetration inside the technical compartment under the coffee machine was not sealed, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Bar-Plaza Bar
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Violation:
The pipe penetration inside the technical compartment for the port side multi-flow cabinet was not sealed, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Beverage Station Deck 5
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Violation:
There was a leak along the right, exterior side of the ice machine.
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Recommendation:
Ensure that non-food contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines. (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Galley-Chops
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Violation:
The overhead light cover above the grooved grill was cracked, making cleaning difficult. There was condensate inside the light cover.
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Recommendation:
Ensure that nonfood-contact equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Other-Johnny Rockets
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Violation:
There was insufficient space under the fixed grills to allow access for cleaning counter surface below.
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Recommendation:
Ensure that equipment that is fixed because it is not easily movable is installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, under and above the equipment; (2) Spaced from adjoining equipment, bulkhead, and deckhead at a distance of not more than 0.8 millimeter or 1/32 inch; or (3) Sealed to adjoining equipment or bulkhead, if the equipment is exposed to spillage or seepage.
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Item No.:
22
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Site:
Galley-Potwash Deck 3
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Violation:
The data plate on the trolley rack potwash machine did not state the wash or rinse cycle times.
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Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
22
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Site:
Galley-Potwash Deck 3
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Violation:
The wash cabinet light was missing a cover on the trolley rack potwash machine, making cleaning difficult.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
24
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Site:
Buffet-Crew Mess - Buffet (Service Side)
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Violation:
The sanitizer container concentration was below 50 ppm. This item was corrected during the inspection.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
27
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Site:
Galley-Hot Galley Deck 3
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Violation:
There was water dripping from the underside of the flat grill station.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Galley-Pastry Deck 3
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Violation:
There were 2 knives stored inside technical compartment 4811033.4024A under the utility sink.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
28
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Site:
Other-Starboard Waiter Station Deck 3
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Violation:
There were a few coffee pots and lids that were stored wet inside the cabinet of the waiter station.
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Recommendation:
After cleaning and sanitizing, ensure that equipment and utensils are air-dried or adequately drained before contact with food.
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Item No.:
29
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Site:
Buffet-Starboard Buffet Line
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Violation:
There was ice inside the handwash sink.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
33
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Site:
Other-Johnny Rockets
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Violation:
The soda lines and an electrical cable were draped along the front-of-the-house beverage station technical space deck, making cleaning difficult.
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Recommendation:
Ensure that exposed utility service lines and pipes, including lines for fire detection and protection systems, are installed so they do not obstruct or prevent cleaning.
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Item No.:
33
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Site:
Other-Portofino
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Violation:
There was missing grout along the deck/counter juncture at the waiter station, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Buffet-Starboard Jade Thirst Quencher
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Violation:
There was a leak at the drain line of the handwash station.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Dishwash Deck 5
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Violation:
The drain under the soiled end of the dishwash machine was clogged.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Combination oven #48110241001
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Violation:
The potable water line had a continuous leak forward of the backflow prevention device. This item was corrected during the inspection.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
37
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Site:
Galley-Hot Galley Deck 5
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Violation:
There was condensate inside the light cover above the flat grill.
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Recommendation:
Ensure that all food preparation, warewashing, and toilet rooms have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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Item No.:
37
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Site:
Galley-Hot Galley
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Violation:
There was excessive condensate on the deckhead above the tilting pan.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
40
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Site:
Integrated Pest Management-Garbage Room
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Violation:
The IPM records indicated that there was a recurring drain fly infestation at the glass crusher every 2 weeks. The current pesticide application procedure appeared to be ineffective in controlling the drain flies.
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Recommendation:
Adjust the pest control procedures in the garbage room to effectively control their presence and reoccurrence.
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Item No.:
41
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Site:
Children Area-
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Violation:
The previously disinfected Lego pieces had not been separated prior to disinfection and water was noted in between the pieces.
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Recommendation:
Disassemble toys, as required, to allow complete cleaning and disinfection of all surfaces and to allow proper air-drying.
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