|
|
|
Item No.:
08
|
|
Site:
Potable Water-Food Service Areas
|
|
Violation:
There were a number of double check valves with atmospheric vents where drain lines were connected to the vents but air gaps were not provided at the end of the lines. This was primarily observed at the beverage stations.
|
|
Recommendation:
Ensure that air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 3 cm (1 inch). Cut or remove the drains to provide an air gap.
|
|
|
Item No.:
10
|
|
Site:
Recreational Water Facilities-
|
|
Violation:
In the swimming pool halogenation records, at 0800, 1200, 1600, and 2000 either "closed", "seamode", or a halogen reading was recorded. When the vessel switched from seamode (flow-through seawater operation) to recirculation mode, it was not clear what time the pool was switched to recirculation mode.
|
|
Recommendation:
If it occurs during the open hours of the pool, ensure that the time the pool was switched from seamode to recirculation is indicated in the pool records.
|
|
|
Item No.:
17
|
|
Site:
Food Service General-
|
|
Violation:
While the letter from MacKnight seafood indicated that all of their seafood was frozen for parasite destruction the letter did not indicate what seafood was supplied to this vessel. Per the chef the vessel received smoked salmon and fresh salmon from this vendor.
|
|
Recommendation:
Ensure that, if raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served in ready-to-eat form: (1) The person in charge records the freezing temperature and time to which the fish are subjected and retains the records on the vessel for 90 calendar days beyond the time of service or sale of the fish; or (2) If the fish are frozen by a supplier, a written letter from the supplier which specifies the fish species involved and both the temperature to which the fish was frozen and the total time period at that temperature. If the supplier provides any of the same species to the vessel in a fresh state, there shall be some designation on the outer packaging for the parasite-free fish.
|
|
|
Item No.:
19
|
|
Site:
Buffet-Mess Rooms General
|
|
Violation:
Side shields were not installed on the sneeze guards where crew members line up for service and are within 1 meter of the food on display.
|
|
Recommendation:
Install side shields on the ends of the sneeze guard where crew members line up within 1 meter of food on display.
|
|
|
Item No.:
21
|
|
Site:
Galley-
|
|
Violation:
The pipe wrap was loose in technical space 4811.011.136 on the hot line. This was corrected.
|
|
Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
27
|
|
Site:
Buffet-Aft Center Dessert Station
|
|
Violation:
There was mold in the technical space for the left and right undercounter refrigeration units.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
28
|
|
Site:
Other-Port Grill
|
|
Violation:
The dishes and bowls were not stored covered or inverted. This was corrected.
|
|
Recommendation:
Ensure that clean equipment and utensils are stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
|
|
|
Item No.:
33
|
|
Site:
Galley-
|
|
Violation:
The profile strips along the door-way near fire screen door A.4.116 were loose.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|