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Item No.:
08
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Site:
Potable Water-Empress Forward Passenger Laundrette
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Violation:
The vent for the right backflow prevention device was pointing up. Additionally, the end of the lines connected to the vents for both of the backflow prevention devices could not be located.
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Recommendation:
Ensure that the vents point down. Locate the end of the vent drain lines in an area where they can be inspected.
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Item No.:
08
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Site:
Potable Water-
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Violation:
There were water lines that were not potable water lines that were striped blue in the engine room. These lines were technical water lines, low temperature cooling water for the generator, preheating lines and precooling lines. Hot potable water lines were striped red and blue and there were air conditioning system water lines that had red and blue stripes.
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Recommendation:
Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings. Do not stripe non-potable water lines with the same colors as potable water lines.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The column for the machinery (plumbing) connection in the cross-connection control program did not always list the connection. For some the information in this column was "backflow" or "air-gap". It was not clear from the listing what was connected to the potable water supply.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Potable Water-
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Violation:
There were several small diameter potable water lines that were not striped blue. The lines were: water lines to sinks in boson's and joiner's workshops, and the hose connection in crew whirlpool machinery station,
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Recommendation:
Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Potable Water-WTD #6 and Pump Room #1
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Violation:
There were two high pressure washing units (with pumps) connected to the potable water in the engine room. One of the lines was not fitted with a backflow prevention device while the other line was fitted with a non-continuous pressure-type backflow prevention device. Per the engineers, these two connections had been made by contractors the night before. The contractors were on the vessel to clean the grey water tank. The engineers stated that they would provide a connection to the technical water system for these two high pressure washing units.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer. Ensure that connections to the potable water system are protected with the appropriate backflow prevention device. Do not use atmospheric vacuum breakers or hose-bib vacuum breakers for connections that are subject to backpressure and continuous pressure Either identify connections for contractors to use or ensure that a knowledgeable crew member is present when connections to the potable water system are being made.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The potable water hose connection at the distribution system chlorine dosing station was not on the cross-connection control list. This was corrected.
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Recommendation:
Ensure that all of the connections to the potable water system are listed.
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Item No.:
08
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Site:
Potable Water-Women's Side-Spa
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Violation:
A backflow prevention device was not provided on the potable water line supplying the second from the left shower hose.
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Recommendation:
Install a backflow prevention device for this connection.
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Item No.:
08
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Site:
Potable Water-
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Violation:
A review of the bunkering log showed that there were a few days when the final free chlorine residual test was conducted more than 1 hour prior to the stop of bunkering. Additionally, it was not clear if the stop time in the log corresponded with water flow to the tanks or disconnection of the hoses. There were several days when the last reading was recorded as exactly one hour prior to the stop time for bunkering.
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Recommendation:
Ensure that free residual halogen monitoring is performed at least hourly during the bunkering of potable water and performed at least once every 4 hours during the onboard production of potable water.
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Item No.:
08
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Site:
Potable Water-
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Violation:
Backflow prevention devices were not installed on the potable water lines supplying the boson's workshop laundry machine.
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Recommendation:
Install backflow prevention devices for these connections.
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Item No.:
10
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Site:
Recreational Water Facilities-
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Violation:
The drain covers for the aft pool and crew pool were not stamped in accordance with ASME/ANSI A112.19.8M. There was no letter for drain covers.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
11
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Site:
Medical-
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Violation:
The records for interviews of close contact of ill crew members showed either dates that were all the same for the interviews or dates where the initial interview was after the 24-hour interview and on the same date as the 48-hour interview. When the contact record was opened during the inspection the initial interview date field was populated with the date of the inspection.
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Recommendation:
Ensure that the correct date and times are recorded for the interviews of close contacts of ill crew members.
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Item No.:
21
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Site:
Food Service General-Non-food Contact Surfaces of Equipment
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Violation:
There was excessive and peeling sealant on the non-food contact surfaces of equipment. This was a repeat item from the previous inspection.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Pantry-Paris Bar
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Violation:
Excess sealant was found in the technical compartment of the ice machine. This item was corrected during the inspection.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-Center Galley
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Violation:
The starboard tilting pan was severely dented on the bottom edge.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Buffet-Lido Ice Cream Station
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Violation:
The coating on the handles to the covers of the soft serve ice cream machines was deteriorated, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Buffet-Beverage Station (forward)
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Violation:
There were damaged stone panels at the base of the cabinet, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-Beverage Station Ice Machine
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Violation:
The electrical conduit pipe was separated from the side of the ice machine, leaving a hole, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Aft Beverage Station
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Violation:
A missing fastener was noted in the rear section of the technical compartment of the ice machine. This item was corrected during the inspection.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Forward Service Line
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Violation:
The gasket on the door of the upper unit of the hot holding cabinet was damaged.
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Recommendation:
Ensure that non-food contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines. (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Galley-Elation Service Line (Starboard)
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Violation:
Missing fasteners were noted on the exterior of the salamander oven.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Elation Coffee Station
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Violation:
The plastic molding on the interior surface of the milk compartment of the coffee machine was damaged, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-Destiny Dining Room
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Violation:
The wood surfaces at some of the waiter stations were damaged, making cleaning difficult. Some of the tile panels were also damaged. A metal strip was separating at the portside third pantry (waiter station) aft, making cleaning difficult. The metal strip was repaired.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Buffet-Petty Officer Mess Buffet
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Violation:
The plastic molding on the inside of the milk compartment of the coffee machine was deteriorated, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Bar-Pool Bar (Starboard)
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Violation:
Broken stone panels were found on the lower section of the bar counter.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
22
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Site:
Preparation Room-
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Violation:
The undercounter dishwasher was posted out of order since 12/23/2008.
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Recommendation:
Repair or replace this unit.
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Item No.:
22
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Site:
Galley-Dishwash Area
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Violation:
Two of the upper final rinse spray nozzles on the in-use conveyor dishwasher were clogged. This item was corrected during the inspection. There was some scaling build-up on the interior of the conveyor dishwasher.
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Recommendation:
Ensure that the nozzles are functioning properly during use. Ensure that the machine is cleaned to prevent the build-up of scale.
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Item No.:
22
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Site:
Galley-Potwash Area
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Violation:
The mounted final rinse temperature gauge was not working. The gauge did not move from 144F during testing.
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Recommendation:
Ensure that water temperature measuring devices: (1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit are designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit are designed to be accurate to 3F in the intended range of use.
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Item No.:
26
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Site:
Pantry-Paris Bar
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Violation:
The rear panel of the cuber section of the ice machine was soiled. This item was corrected during the inspection.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Grill Section
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Violation:
The top of the previously cleaned grease tray housing was soiled with old grease. This item was corrected during the inspection.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Bar-Paris Bar (Service Side)
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Violation:
The cover of the previously cleaned tabletop mixer was soiled with syrup residue. This item was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Beverage Station (forward)
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Violation:
The technical compartment was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Lido Beverage Station - Technical Compartment
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Violation:
The technical compartment piping and conduits were heavily soiled . This was a repeat item from the previous inspection.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-Center Galley
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Violation:
A loose profile strip was found on the rear of the flat-top grill.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Forward Grill Pantry #3 (Starboard)
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Violation:
The base of the door was damaged, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Food Service General-Decks
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Violation:
The decks were difficult to clean in many galley areas due to recessed grout. The deck grout was rough around the tracks for the fire shutter door in the lido pantries. The deck tiles were chipped in sections of the main galley. This was a repeat item from the previous inspection.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Forward Service Line
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Violation:
The laminated time plan mounted to the bulkhead was soiled. This item was corrected during the inspection.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Center Galley - Tilting Pan Section
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Violation:
Excess sealant was found at the bulkhead-equipment juncture.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Elation Coffee Station
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Violation:
A profile strip on the bulkhead behind the coffee machine was separating, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Elation Service Line (Starboard)
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Violation:
Peeling sealant was found on the bulkhead at the rear of the grill section.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Preparation Room-
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Violation:
The stainless steel bulkhead panels were severely dented in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Preparation Room-Meat Preparation Room
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Violation:
The stainless steel bulkhead panels in this area were severely dented.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Provisions-Ice Block Storage
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Violation:
Three missing fasteners were noted in the metal profile strip on the door to the storage unit.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Bar-Pool Bar (Starboard/Port)
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Violation:
The stainless steel deckhead panels were pitted, making cleaning difficult.
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Recommendation:
Ensure that bulkheads and deckheads have smooth, hard finishes, and light colored surfaces.
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Item No.:
33
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Site:
Bar-Pool Bar (Port)
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Violation:
The wooden deckhead panels were soiled with a sticky substance. This item was corrected during the inspection.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
38
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Site:
Galley-Appetizer Pantry
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Violation:
The floor-mounted chopper was no longer used by the galley staff.
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Recommendation:
Ensure that only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.
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Item No.:
38
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Site:
Galley-Bakery/Pastry
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Violation:
The dough sheeter was no longer needed by the galley staff.
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Recommendation:
Ensure that only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.
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