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Item No.:
33
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Site:
Galley-
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Violation:
There was some recessed grout between deck tiles in some sections of the galley.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
21
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Site:
Galley-Beverage Station (Near the Supper Club)
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Violation:
The molding at the base of the waiter station was damaged, leaving gaps, making cleaning difficult. Some sections of the molding was missing as well.
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Recommendation:
Repair teh damaged molding.
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Item No.:
33
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Site:
Galley-Forward Beverage Station
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Violation:
The painted deck surface inside the technical compartment was deteriorated, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
22
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Site:
Galley-Center Dishwasher
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Violation:
The mounted final rinse temperature gauge on the in-use conveyor dishwasher registered 165F. The plate surface temperature was measured at 168F (twice) and 164F. This item was corrected during the inspection.
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Recommendation:
Ensure mounted gauges on warewashing equipment are fully functional at all times.
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Item No.:
33
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Site:
Galley-Center Galley
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Violation:
The base of one of the stainless steel bulkhead panels was bent, leaving a gap that could provide insect harborage.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning. Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Center Galley
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Violation:
Excess sealant was noted at the base of the door to this section. This item was corrected.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
27
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Site:
Galley-Center Galley
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Violation:
The open storage shelf beneath the preparation counter was soiled. This area was previously cleaned.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Buffet-Rotisserie Line
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Violation:
The technical compartment under the rotisserie line was soiled with an excessive amount of glue remnant from pipe insulation repairs, making cleaning difficult. This area was previously cleaned.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Rotisserie Line
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Violation:
The technical compartment surface under the rotisserie line was rough (due to a previous repair), making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
21
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Site:
Buffet-Dessert Counter
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Violation:
The technical compartment beneath the cold top had excess sealant, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
33
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Site:
Buffet-Deli Service Area
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Violation:
Recessed and missing grout was noted between deck tiles in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Deli Service Area
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Violation:
The clock attached to the bulkhead was soiled.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Taste of the Nation
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Violation:
The laminated time plan attached to the bulkhead was soiled. This area was previously cleaned.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
16
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Site:
Buffet-Beverage Station (AFT)
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Violation:
The milk and creamer carafes at the beverage stations were listed as using time as a public health control. The time plan logs utilize a color-coding system that alternates black and blue lids for each 4-hour period. The log entry for the 0819 coffee creamer did not list the color of the lid for the 4-hour period. The lid noted on the creamer was blue. The previous entry in the log indicated a black lid.
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Recommendation:
Ensure the log entries are complete and accurately indicate which coffee or creamer carafes are associated with the 4-hour time periods.
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Item No.:
27
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Site:
Buffet-Coffee Shop
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Violation:
The technical compartment to the undercounter refrigeration units was soiled with a brownish material.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-Pizzeria
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Violation:
Recessed and missing grout was noted between deck tiles in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Grill (Port)
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Violation:
Recessed grout was noted between deck tiles under the clean storage rack.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
20
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Site:
Buffet-Grill (Port)
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Violation:
Undercounter refrigeration unit no. 4811.095.006 was posted out of order for the last two months. The ship is awaiting receipt of replacement doors.
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Recommendation:
Repair the undercounter refrigeration unit and place back in service.
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Item No.:
30
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Site:
Other-Garbage Sorting Room
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Violation:
There was no soap in the soap dispenser at the handwash station inside the garbage sorting room. There was another handwash station at the entrance to the garbage room.
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Recommendation:
Ensure that each handwashing facility has a supply of hand-cleansing soap or detergent and a supply of single-service paper towels available.
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Item No.:
33
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Site:
Provisions-Fish Defrost Room A1-15
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Violation:
Rust streaks were noted on the bulkhead in this unit.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
37
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Site:
Provisions-Meat Thawing Refrigeration Unit
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Violation:
Condensate was noted dripping from the deckhead to the deck.
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Recommendation:
Ensure that ventilation hood systems and devices operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
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Item No.:
30
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Site:
Preparation Room-Meat Preparation Room
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Violation:
The required "Wash Hands Often" sign was missing at the handwash station. This item was corrected during the inspection.
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Recommendation:
Ensure that a sign stating "WASH HANDS OFTEN" in a language that the food employees understand is posted over handwashing sinks.
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Item No.:
33
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Site:
Buffet-Staff/Officer's Mess Beverage Station
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Violation:
The deck in the corner adjacent to the juice machine counter was soiled with greater than one day's accumulation of dirt and food debris. This item was corrected during the inspection.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
19
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Site:
Buffet-Staff/Officer's Mess Buffet Line
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Violation:
The handle of one set of tongs was in direct contact with food. This item was corrected during the inspection.
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Recommendation:
During pauses in food preparation or dispensing, ensure that food preparation and dispensing utensils are stored: (1) In the food with their handles above the top of the food and the container.
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Item No.:
21
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Site:
Buffet-Crew Mess Buffet Line
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Violation:
Corrosion was noted in the technical compartment beneath the cold top.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
33
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Site:
Galley-Potwash Area
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Violation:
Recessed and missing grout was noted between deck tiles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
29
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Site:
Galley-Handwash Station (Outside Cold Storage Room 11-10)
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Violation:
The handwash station was posted out of order. There was another handwash station in the area.
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Recommendation:
Repair the handwash station and place back in service.
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Item No.:
26
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Site:
Galley-Handwash Station (Outside Cold Storage Room 11-10)
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Violation:
The top of the ice cuber (below the water cascade arm) of the ice machine was soiled with a black material. This item was corrected during the inspection.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
33
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Site:
Galley-Center
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Violation:
Recessed grout was noted between deck tiles and tile coving in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
27
|
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Site:
Galley-Center
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Violation:
The underside panels of the deep fat fryers were slightly soiled with grease.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
21
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Site:
Galley-Center
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Violation:
The panels on the underside of the deep fat fryers had gaps, making cleaning difficult. There were missing fasteners on the underside panels of the port deep fat fryer.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Dishwash Area
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Violation:
Some of the black waiter trays were frayed along the edges, making cleaning difficult.
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Recommendation:
Replace the damaged waiter trays.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-
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Violation:
The backwashing of the granular filter media was automatic. There was no indication that the pool technician viewed the sight glass after backwashing was completed to determine if the water was clear.
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Recommendation:
Ensure that granular filters are backwashed at least daily. Repeat backwashing, if necessary, until the water viewed through the sight glass or discharge point is clean flowing.
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Item No.:
08
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Site:
Potable Water-
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Violation:
There were several connections to the potable water system that were not listed in the cross-connection control program. The connection not listed were:
-a hose connection in the bunker chlorine dosing station
-one of the hose connections in the fresh water tank room
-the connections to the ovens in the crew galley
-hose connections in spa and crew whirlpool rooms
All of these connections were adequately protected.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
06
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Site:
Potable Water-
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Violation:
The backup chlorine pump for the distribution system was not turned on.
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Recommendation:
Turn on backup chlorination pump so that it is in a ready state.
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Item No.:
08
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Site:
Potable Water-
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Violation:
It was not clear what test kit was used to test the reduced pressure backflow prevention assemblies. The log showed 4 test result columns but the test kit that was first presented (Zurn/Wilkins) only had 3 tests to be performed in the instructions. After a lengthy discussion a second test kit was presented (Watts) that had 4 tests to be performed in the instructions. The vessel has both Watts and Wilkins devices to be tested and it was not clear if the test kits were interchangeable.
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Recommendation:
Ensure staff are knowledgeable about the testing procedures for testable backflow prevention devices. Ensure the test results are recorded accurately.
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Item No.:
22
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Site:
Pantry-Ice Pantries General
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Violation:
There were bins with soiled ice buckets on the deck in the pantries. There was insufficient space for storing soiled and clean ice buckets in the pantries.
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Recommendation:
Ensure that drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation are provided for necessary utensil holding before cleaning and after sanitizing.
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Item No.:
28
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Site:
Pantry-Deck 5 Forward Ice Pantry
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Violation:
Wheelchairs were stored in the pantry. One of the wheelchairs was stored against the ice machine with the wheel in contact with the bottom front edge of the ice bin lid.
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Recommendation:
Remove wheelchairs from this location.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The cross-connection control program only listed one toilet and one shower in the medical facility. There were 4 toilets, 3 showers and 2 bidet hoses in the medical center. All of these connections were adequately protected.
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Recommendation:
List all backflow prevention devices in the comprehensive cross-connection control program.
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Item No.:
11
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Site:
Medical-
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Violation:
The system used to record that interview date and time with close contact of ill crew members showed dates and times that were not at an initial, 24-hour and 48- hour time. During the 2/15-22 cruise the date and time of these interviews were all the same. During the 02/8-15 cruise all of the dates were the same and the times differed slightly. During 02/1-8 cruise the date for the 24-hour interview was before the initial interview and the same date and time as the 48-hour interview. This occurred on the 1/25-2/1 cruise as well. During the 02/8-15 cruise there was no 48-hour follow-up for a food employee who was symptom free prior to a release for duty. All of the follow-ups for this crew member were dated Feb. 09 with the times differing by a few minutes only.
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Recommendation:
Ensure the electronic database system accurately records the dates and times of the interviews with close contacts of acute gastroenteritis case-patients.
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Item No.:
33
|
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Site:
Bar-Main Pool Bar (Service side)
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Violation:
Tile bulkhead panels near the forward starboard entrance were damaged, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
|
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Site:
Bar-Main Pool Bar (Service side)
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Violation:
The deck at the forward starboard entrance was soiled with greater than one day's accumulation of dirt and food debris.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
|
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Site:
Bar-Main Pool Bar (Service side)
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Violation:
Recessed grout was noted between deck tiles at the forward starboard entrance.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
|
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Site:
Pantry-Main Pool Bar Pantry
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Violation:
A loose profile strip was noted near the exterior door entrance.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
|
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Site:
Bar-Main Pool Bar (Service side)
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Violation:
Missing deck tiles were noted at the forward portside entrance.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
21
|
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Site:
Bar-Main Pool Bar (Service side)
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Violation:
A loose stainless steel panel was noted at the base of the counter at the forward port entrance.
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|
Recommendation:
Ensure that ambient air temperature measuring devices are maintained in good repair and are accurate within the intended range of use.
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