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Item No.:
*
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Site:
Galley-Time as a Public Health Control Plan
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Violation:
The vessel is using time as a public health control. The written plan does not clearly state that the milk in the coffee machines and the milk products in carafes, were managed using time control.
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Recommendation:
Included a statement regarding milk in carafes and milk inside coffee machines as being managed on time in the time control plan.
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Item No.:
08
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Site:
Potable Water-Production
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Violation:
There were a few times in the past few months where the first recorded halogen reading was more than 30 minutes after the start of production.
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Recommendation:
Ensure that free residual halogen monitoring is performed at least hourly during the bunkering of potable water and performed at least once every 4 hours during the onboard production of potable water.
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Item No.:
08
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Site:
Potable Water-Water Wars Area
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Violation:
A backflow prevention device was not installed on the potable water line supplying the balloon filling station. The filling stations had threaded taps for hose connections.
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Recommendation:
Install an appropriate backflow prevention device at the balloon filling station.
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Item No.:
10
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Site:
Recreational Water Facilities-Fecal Accident Response Procedure
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Violation:
The fecal accident response procedure did not match with the fecal accident plan. The plan said a 200 ppm free chlorine residual would be established and recirculated for 76.5 minutes. The work detailed in the response procedure stated that the water was recirculated for 60 minutes with 200 ppm free chlorine residual.
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Recommendation:
Ensure the fecal accident procedures and the fecal accident plan are consistent.
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Item No.:
10
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Site:
Potable Water-Production
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Violation:
Per the first engineer, the backwash for the whirlpool sand filters was an automatic start and shut-off system. The backwash lasted 20 minutes. A visual inspection was done only once per week on each filter to determine if the water was running clean.
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Recommendation:
Ensure that granular filters are backwashed at least daily. Repeat backwashing, if necessary, until the water viewed through the sight glass or discharge point is clean flowing.
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Item No.:
16
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Site:
Food Service General-Time As A Public Health Control Plan
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Violation:
The service times for the Pizzeria and the Lido Beverage Stations were longer than 4 hours. Also, the buffet was open longer than 4 hours during two days of the cruise. Per staff, discard labels were being used to control for the 4 hour time. However, the time as a public health control plan did not state that discard labels were used in these outlets.
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Recommendation:
Ensure the time plan accurately reflects the operations of these areas.
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Item No.:
21
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Site:
Other-Main Dining Room (Washington Port Beverage Station)
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Violation:
There was adhesive remnants from previous labels were found inside the technical compartment of the juice machine, making cleaning difficult.
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Recommendation:
Remove the label adhesive material from the technical compartment of the juice machine.
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Item No.:
21
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Site:
Other-Main Dining Room (General - Waiter Station)
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Violation:
The base (stone materials) and doors (laminate) to some of the round waiter stations were damaged, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Supper Club
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Violation:
The panel on the underside of the flat-top cooker was loose, leaving a gap, making cleaning difficult.
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Recommendation:
Reattach the loose panel.
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Item No.:
21
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Site:
Galley-Ice Machine Area
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Violation:
There was peeling sealant on the exterior of the hot-holding cabinet. The plastic coating over the control panel was damaged, leaving holes, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Dishwasher Area
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Violation:
Some of the black waiter trays were damaged along the edges, exposing the wire frame beneath, making cleaning difficult.
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Recommendation:
Replace damaged waiter trays.
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Item No.:
21
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Site:
Galley-Center Hot Galley
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Violation:
The potable water line supplying the starboard tilting braising pan was made of a braided material, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-Center Hot Galley
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Violation:
There was a seam at the bottom of the control box for the starboard tilting braising pan, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Dishwash
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Violation:
The rinse temperature for the conveyor type dishwash machine was not listed on the data plate.
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Recommendation:
Ensure the rinse temperature is listed on the dataplate.
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Item No.:
22
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Site:
Galley-Potwash Area
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Violation:
The curtains inside the mechanical potwasher were heavily soiled with food debris. The upper rinse nozzles were not spraying water. The piping in the technical compartment of the mechanical conveyor potwasher were soiled. The upper final rinse spray nozzles did not have a proper spray pattern that allowed for full equipment and utensil coverage.
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Recommendation:
Clean the curtains inside the machine and the piping in the technical spaces below the potwasher. Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
27
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Site:
Galley-Center Galley
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Violation:
The grease drains to the previously cleaned deep fat fryers were soiled with old grease and food debris. This item was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Ice Machine Area
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Violation:
The hot-holding cabinet control panel surface was soiled with a sticky substance. The cabinet appeared to be previously cleaned.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Lincoln Hot Line
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Violation:
The technical compartment of both deep fat fryers were soiled. The equipment was previously cleaned. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deep Fat Fryer Section
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Violation:
The technical compartments of the deep fat fryers were soiled with old grease and food residue. This area was previously cleaned. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-
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Violation:
Many of the paper "out of order" signs on equipment were wet and soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris. Replace the paper "out of order" signs with ones that are easily cleanable.
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Item No.:
27
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Site:
Galley-Center Hot Galley
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Violation:
The potable water line supplying the port side tilting braising pan was soiled with grease.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Center Hot Galley
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Violation:
The seam at the bottom of the control box of the tilting braising pan was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Center Hot Galley
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Violation:
The potable water line supplying the starboard tilting braising pan was heavily soiled with grease.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
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Site:
Buffet-Hamburger Grill
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Violation:
The paper towels at the handwash station were wet.
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Recommendation:
Ensure paper towels installed at this location remain dry.
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Item No.:
33
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Site:
Buffet-Taste of Nations
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Violation:
The tile coving under the cold line was heavily soiled with a black substance.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Center Hot Galley
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Violation:
The was an unsealed opening into the bulkhead around the potable water line supplying the port side tilting braising pan.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Hot Line
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Violation:
Some recessed grout was noted between deck tiles, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Provisions-Vegetable Walk-in Refrigerator
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Violation:
There was adhesive remnants on the bulkhead, making cleaning difficult.
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Recommendation:
Remove the adhesive remnants from the bulkhead.
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Item No.:
33
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Site:
Provisions-Fruit Walk-in Refrigerator
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Violation:
A piece of metal was protruding from the deckhead, making cleaning difficult.
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Recommendation:
Remove the protruding piece of metal from the deckhead.
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Item No.:
33
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Site:
Preparation Room-Meat Preparation
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Violation:
There was rough sealant on the bulkhead beneath the large, single compartment sink.
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Recommendation:
Replace existing sealant with smooth, easily cleanable sealant.
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Item No.:
33
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Site:
Pantry-Crew Bar Pantry
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Violation:
There was yellow paint splattered on the door to the cleaning locker. making cleaning difficult.
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Recommendation:
Remove the paint splatter from the cleaning locker.
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Item No.:
33
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Site:
Pantry-Crew Bar Pantry
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Violation:
Excess sealant was found around the light fixture attached to the deckhead inside the walk-in refrigerator.
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Recommendation:
Remove the excess sealant.
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Item No.:
33
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Site:
Galley-
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Violation:
There was wet, deteriorated cardboard material found beneath a preparation counter.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Cold Room #27
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Violation:
There was recessed grout between deck tiles, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Freezer #38
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Violation:
Recessed and missing grout was noted between deck tiles inside the unit. There was standing water noted as well.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning. Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Chef's Raw Food Walk-in Refrigerator
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Violation:
There was recessed grout noted between deck tiles in this unit.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Lincoln Hot Line
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Violation:
A small amount of recessed grout was noted between deck tiles in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Center Galley
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Violation:
There was some recessed grout noted between deck tiles in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Pastry Freezer
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Violation:
Buckling deck tiles and recessed grout was noted in the area of the drain inside the freezer.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Supper Club
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Violation:
There was excess sealant around the trap alarm. The sealant was not applied in a smooth, easily cleanable fashion.
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Recommendation:
Remove the excess sealant.
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Item No.:
33
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Site:
Other-Main Dining Room (Washington Port Beverage Station)
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Violation:
A damp cloth was found inside the technical compartment of the coffee machine was stored on the deck.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
34
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Site:
Galley-Center Hot Galley
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Violation:
The was a leak at the potable water line on the port side tilting braising pan.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
36
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Site:
Other-Lincoln Dining Room
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Violation:
Two small lights mounted in the deckhead were not working.
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Recommendation:
Replace the light bulbs.
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Item No.:
36
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Site:
Provisions-Meat Thawing Refrigerator
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Violation:
Two sets of lights on the deckhead were not working.
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Recommendation:
Replace the lights that are not working.
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Item No.:
39
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Site:
Buffet-Staff Mess
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Violation:
There were four live drain flies noted inside the technical compartment of the buffet.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Other-Lincoln Dining Room
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Violation:
Two live drain flies were found at the forward portside beverage station.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Other-Lincoln Dining Room
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Violation:
Two live drain flies were noted in the forward, starboard beverage station. The dining room was not open at the time of the finding.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Other-Lincoln Dining Room
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Violation:
Eight live drain flies were noted in the portside beverage station. The dining room was not open at the time of the finding.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Wine Cellar (Lincoln)
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Violation:
Two live drain flies were noted in the wine cellar.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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