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Item No.:
16
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Site:
Food Service General-Johnny Rockets, Portofino, and Chops
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Violation:
The time as a public control plan stated "food placed out for service" was on time control. The plan did not specify refrigeration or hot holding units on time control.
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Recommendation:
Ensure the units used for time control are stated on the time control plan.
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Item No.:
28
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Site:
Galley-Johnny Rockets
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Violation:
The multi-flow syrup connection fixture for the soda dispenser was on the deck under the soda cabinet.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
28
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Site:
Galley-Windjammer Galley
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Violation:
The multi-flow syrup connection fixture for the soda dispenser was on the deck under the soda cabinet.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
26
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Site:
Galley-Windjammer Galley
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Violation:
On the clean storage racks, there was a wire food rack which was soiled and there was food debris on the ceramic food containers.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
33
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Site:
Buffet-Windjammer Portside
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Violation:
There was a loose bulkhead profile strip under the toaster machine.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
21
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Site:
Buffet-Windjammer Aft Burger Line
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Violation:
There was loose and peeling sealant on the underside of the front edge of the grills.
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Recommendation:
Remove and replace the sealant.
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Item No.:
26
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Site:
Buffet-Windjammer Starboard Beverage Station
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Violation:
The water nozzles on the juice machines were soiled.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
34
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Site:
Buffet-Windjammer Portside Beverage Station
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Violation:
There was a leak at the drain line for the coffee machine.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
24
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Site:
Galley-Warewash
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Violation:
The final rinse surface plate temperature of the dishwash machine was measured between 150 F and 155 F. The machine was in active use.
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Recommendation:
In a mechanical operation, ensure that the temperature of the fresh hot water sanitizing rinse as it enters the manifold is not more than 90C (194F), or less than: (1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F); or (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
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Item No.:
08
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Site:
Potable Water-Mineralizer Discharge Line
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Violation:
The pressure relief valve on the reduced pressure zone backflow prevention device did not have an air gap that was two times the size of the diameter of the relief valve drain.
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Recommendation:
Ensure that air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 3 cm (1 inch).
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Item No.:
30
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Site:
Pantry-Deck 2 Ice Pantry Starboard
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Violation:
The ice pantry across from stateroom 2320 had wet paper towels at the handwash station.
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Recommendation:
Ensure the papertowels are dry.
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Item No.:
10
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Site:
Recreational Water Facilities-
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Violation:
There was a formed stool fecal accident in the baby splash zone on 02/14/09. The vessel used a 7.5-8.0 ppm free chlorine residual for 1.5 hours and not the 200 ppm for 1 hour specified in the variance. Additionally, the variance required the baby splash zone to remain closed until a negative coliform test was obtained. There was no record of the water sample collected after the disinfection cycle from the fecal accident to test for coliform. There was a loose stool fecal accident in this facility on 01/30/09. The records showed a free chlorine residual of 100 ppm was circulated for 2.5 hours. There was no record of the water sample collected after the disinfection cycle from the fecal accident to test for coliform.
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Recommendation:
Ensure that the fecal accident procedures are followed according to the variance.
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Item No.:
10
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Site:
Recreational Water Facilities-
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Violation:
Per the variance for the baby splash zone, the vessel was required to have a fecal accident checklist. The only fecal accident procedure on the vessel was the regular flow diagram used for the other recreational water facilities. The flow diagram was not a checklist format and did not match the requirements in the variance. Additionally, all of the Freedom class variances need to be upgraded with the current CT value for loose stools.
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Recommendation:
Ensure the vessel has a fecal accident checklist.
Ensure the current CT value (15300) for loose stools is added to the baby splash zone variance.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-
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Violation:
The letter for the large metal drain covers stated that the covers were installed and designed to conform with ASME/ANSI A112.19.8M. There was no indication that the drain covers were tested.
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Recommendation:
Ensure the letter states that the drain covers are tested in accordance with ASME/ANSI A112.19.8M standard.
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Item No.:
08
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Site:
Preparation Room-
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Violation:
There was no backflow prevention device on the potable water line to the salad washer.
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Recommendation:
Ensure that backflow preventers are provided on all fixtures using potable water and which have submerged inlets.
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Item No.:
33
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Site:
Provisions-Fresh Fruit Room
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Violation:
The lower corner of the bulkhead near the entrance was damaged, causing a gap below the bulkhead panel.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
20
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Site:
Galley-Deck 3 - Pastry
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Violation:
There were deep cuts along the front edge of the cutting board preparation counter.
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Recommendation:
Ensure that surfaces such as cutting blocks and boards that are subject to scratching and scoring are resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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Item No.:
08
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Site:
Galley-Deck 4 - Dishwash
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Violation:
The Watts 009 reduced pressure assembly for the pulper system was installed vertically.
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Recommendation:
Install the Watts 009 reduced pressure assembly horizontally.
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Item No.:
22
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Site:
Galley-Deck 4 - Potwash
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Violation:
The temperature gauge on the sanitizing sink was not readable due to condensation and a black material inside the gauge.
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Recommendation:
Ensure the temperature gauge is readable.
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Item No.:
16
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Site:
Other-Cafe Promenade
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Violation:
Four-hour discard labels were used on the potentially hazardous foods in the Cafe Promenade, but the time as a public health control plan did not describe the use of discard labels.
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Recommendation:
Ensure the time as a public health control plan states that discard labels will be used at this outlet.
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Item No.:
29
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Site:
Bar-Boleros
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Violation:
There were cups and bowls in the handwash station in the bar. This bar was not open.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
21
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Site:
Bar-Casino Bar
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Violation:
There was an opening in the right side of the technical compartment under the soda guns.
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Recommendation:
Close the opening.
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Item No.:
34
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Site:
Pantry-Schooner Bar
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Violation:
There was a leak at the drain of the handwash station.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
33
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Site:
Bar-Schooner Bar
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Violation:
There was soft sealant at the pillar/deck juncture. This juncture was not coved.
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Recommendation:
Replace the soft sealant with a hard sealant. Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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