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Item No.:
08
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Site:
Buffet-Thirst Quenchers Starboard
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Violation:
The vent on the backflow prevention device for the carbonator was pointing up. This was corrected.
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Recommendation:
Ensure the vent is pointing down.
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Item No.:
08
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Site:
Galley-Deck 5 Beverage Station
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Violation:
The vent on the backflow prevention device for the carbonator was pointed up. This was corrected.
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Recommendation:
Ensure the vent is pointing down.
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Item No.:
16
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Site:
Galley-Time As A Public Health Control Plan
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Violation:
Per staff, the milk for the WMF machine was on time control. However, this unit was not included on the time as a public health control plan.
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Recommendation:
Ensure the time as a public health control plan reflects the operation.
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Item No.:
19
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Site:
Provisions-Corridor
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Violation:
There was a pallet of flour that was stored under grey water lines near fsd 01-6-017. This was corrected.
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Recommendation:
Ensure that food is not stored: (1) In locker rooms; (2) In toilet rooms; (3) In dressing rooms; (4) In garbage rooms; (5) In mechanical rooms; (6) Under sewer lines that are not continuously sleeve welded; (7) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed; (8) Under open stairwells; or (9) Under other sources of contamination from nonfood items such as ice blocks, ice carvings and flowers.
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Item No.:
20
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Site:
Preparation Room-Fish
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Violation:
There was a sheet of ice on the deck of the walk-in freezer by the emergency exit. Per the refrigeration engineer, the heater coil parts were on order and to be delivered 05/25.
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Recommendation:
Ensure that the de-icing mechanism along the drip pan and drain line is in working order.
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Item No.:
21
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Site:
Other-Deck 4 & 5 Dining Rooms
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Violation:
The laminate doors on the waiter stations were damaged.
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Recommendation:
Replace the laminate doors on the waiter stations.
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Item No.:
21
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Site:
Galley-Deck 4 Hot Galley
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Violation:
The 2 flat grills were warped, creating a gap on the underside.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Hot Galley
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Violation:
The 2 flat grills were warped, creating a gap on the underside.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Windjammer Satellite Hot Station
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Violation:
There was missing sealant along the edges of where the countertop sections joined and on the underside of the countertops.
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Recommendation:
Replace the missing sealant.
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Item No.:
21
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Site:
Buffet-Windjammer Satellite Hot Station
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Violation:
The right side shield at the carving station was chipped.
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Recommendation:
Replace the right side shield.
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Item No.:
21
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Site:
Buffet-Windjammer Soup Station
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Violation:
It was difficult to clean the inside bottom of technical compartment R-11-161A because of the pipes.
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Recommendation:
Ensure there is enough space under the pipes to allow access for cleaning.
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Item No.:
21
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Site:
Other-Seaview Service
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Violation:
The inside, bottom of technical compartment R-12-10 was rough.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-Seaview Service
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Violation:
There were holes around the pipe penetrations inside the technical compartment under the handwash sink.
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Recommendation:
Close the openings around the pipe penetrations.
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Item No.:
21
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Site:
Galley-Portofino
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Violation:
There was missing and peeling sealant along the underside of the flat grill.
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Recommendation:
Remove and replace the sealant.
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Item No.:
26
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Site:
Galley-Deck 5 Beverage Station
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Violation:
The inside of the water nozzle on the juice machine was black.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Buffet-Windjammer Soup Station
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Violation:
The inside of technical compartment R11-161A was soiled and rusty.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
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Site:
Galley-Deck 4 Portside Warewash
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Violation:
There were wet paper towels inside the right paper towel dispenser at the handwash station near the entrance to the warewash area.
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Recommendation:
Ensure that the paper towels in the dispenser are dry.
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Item No.:
30
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Site:
Galley-Potwash
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Violation:
There was no "Wash Hands Often" sign at the handwash station. This was corrected.
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Recommendation:
Ensure that a sign stating "WASH HANDS OFTEN" in a language that the food employees understand is posted over handwashing sinks.
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Item No.:
33
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Site:
Galley-Decks
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Violation:
There was missing and recessed deck grout and broken deck tiles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Preparation Room-Fish
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Violation:
There were two loose profile strips under the condensate drip pan.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 4
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Violation:
There was missing and recessed deck grout and broken deck tiles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 5 Warewash
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Violation:
There was an open seam along the bulkhead panel at the end of the clean landing of the dishwash machine.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Portofino
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Violation:
There was recessed and missing deck grout.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Buffet-Windjammer Soup Station
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Violation:
There was a leak inside technical compartment R11-161D.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-
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Violation:
The drain behind the ice machines was clogged.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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