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Item No.:
08
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Site:
Galley-Ice Machine 04A.016
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Violation:
A steady leak was noted on the backflow prevention device for the ice machine.
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Recommendation:
Replace the backflow prevention device.
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Item No.:
19
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Site:
Buffet-Lido
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Violation:
The handles for the serving utensils for the jams and jellies were noted in direct contact with the food product.
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Recommendation:
During pauses in food preparation or dispensing, ensure that food preparation and dispensing utensils are stored: (1) In the food with their handles above the top of the food and the container.
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Item No.:
21
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Site:
Bar-Lobby Bar
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Violation:
The counter top was cracked and severely chipped around the utility sink, making cleaning difficult.
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Recommendation:
Repair the counter top.
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Item No.:
21
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Site:
Pantry-Deck 2 Aft Dining Room Starboard Side Pantry
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Violation:
The inside plastic lining on the WMF coffee machine was cracked, making cleaning difficult.
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Recommendation:
Replace the plastic lining.
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Item No.:
21
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Site:
Galley-Deck 1 Hot Galley
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Violation:
Two control handles were missing on the grooved grill .012, creating a rough surface and making cleaning difficult.
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Recommendation:
Replace the control handles.
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Item No.:
21
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Site:
Galley-Deck 1 Soup Station
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Violation:
A gap was noted between the bulkhead and the technical compartment of the starboard side soup kettle, making cleaning difficult.
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Recommendation:
Profile the gap to create a smooth, easily cleanable surface.
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Item No.:
21
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Site:
Bar-Lobby Bar
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Violation:
The laminate surface on several undercounter reach-in refrigerators was worn near the lock, exposing bare metal and making cleaning difficult.
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Recommendation:
Replace the laminate surface on the refrigerator units.
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Item No.:
26
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Site:
Pantry-Deck 2 Aft Dining Room Port Side Pantry
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Violation:
A few previously cleaned plates were soiled and stored as clean.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
29
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Site:
Pantry-Deck 2 Aft Dining Room Starboard Side Pantry
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Violation:
The handwash sink was posted out of order. Staff stated that a new battery was needed for the sensor.
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Recommendation:
Repair the handwash sensor.
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Item No.:
29
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Site:
Buffet-Portside Salad Bar
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Violation:
The handwash station located in the buffet service area of the salad bar was not operational. This was the only handwash station for this area.
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Recommendation:
Repair the handwash station.
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Item No.:
30
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Site:
Galley-Ladies Restroom Portside aft
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Violation:
The door for the ladies restroom did not fully close.
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Recommendation:
Ensure that toilet rooms are completely enclosed and shall have tight-fitting, self-closing doors which shall be kept closed except during cleaning or maintenance.
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Item No.:
33
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Site:
Galley-Hot Galley
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Violation:
Minor recessed grout was noted in the soup area of the lido galley.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Bar-Pool Bar
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Violation:
Recessed grout was noted on the deck, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-Lido
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Violation:
The deck/wait station junctures were not coved, making cleaning difficult.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Galley-
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Violation:
Slight recessed grout was noted in the crew galley.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 1 Pastry Walk-In Refrigerator
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Violation:
Peeling sealant was noted on the trap alarm. A gap was noted between the trap alarm and the bulkhead.
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Recommendation:
Remove the peeling sealant and seal the gap.
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Item No.:
33
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Site:
Galley-Deck 1 Hot Galley
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Violation:
The salamander profile strip was separated from the bulkhead, creating a gap and making cleaning difficult .
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Recommendation:
Re-attached the profile strip.
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Item No.:
38
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Site:
Galley-Deck 1 Appetizer Section
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Violation:
An out of order sign was posted on the vegetable washer. Staff stated that this item has not been used for over one year and is not needed onboard the vessel.
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Recommendation:
Ensure that only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.
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