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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The backflow preventers installed on the potable water feed lines to the various Ecolab model bulk chemical dispensers located throughout the ship were not included in the listing or inspection program for cross-connection control. Additionally, the air-gaps installed on the potable water piping in the engine room chlorine dosing station and the sulfuric acid tank were also not listed or inspected with other backflow preventers.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
11
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Site:
Medical-
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Violation:
The medical staff conducted verbal interviews with asymptomatic contacts of crew members with gastrointestinal illness only up to 24 hours after the onset of the ill crew member's symptoms.
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Recommendation:
Ensure that medical staff conduct daily verbal interviews with asymptomatic crew until 48 hours after onset of the ill crew members symptoms.
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Item No.:
20
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Site:
Galley-Deck 5 Pastry
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Violation:
There was rust noted on the blades of the bread slicer. Also, the blades were chipped, making cleaning difficult.
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Recommendation:
Ensure that food contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Housekeeping-Cabin Ice Buckets - General
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Violation:
There were difficult to clean, open holes on the exterior bottom of most of the ice buckets used for passenger cabins. Staff stated there was a new model ice bucket on order.
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Recommendation:
Seal the holes or replace the ice buckets.
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Item No.:
22
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Site:
Housekeeping-Ice Stations - Deck 8 and Deck 10
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Violation:
The in-use undercounter dishwash machines in all the pantries had a manufacturer data plate listing a wash cycle time of 90 seconds. The in-use machines on deck 10 forward/port and deck 8 forward/starboard both had wash cycle times of only 60 seconds.
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Recommendation:
Ensure that warewashing machines and their auxiliary components: (1) Are operated in accordance with the machine's data plate and other manufacturer's instructions. (2) A warewashing machine's conveyor speed or automatic cycle times are maintained accurately timed in accordance with manufacturer's specifications.
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Item No.:
22
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Site:
Galley-Dish Wash
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Violation:
The rinse and final rinse spray pattern was straight, not fan shaped. The dishes were not completely sanitized. The machine was stopped and repaired.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
22
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Site:
Galley-Deck 5 Pastry
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Violation:
There was no data plate provided for the dishwash machine.
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Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
22
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Site:
Galley-Deck 4 Pantry
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Violation:
There was no data plate provided on the dishwash machine.
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Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
24
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Site:
Galley-Deck 4 Pot Wash
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Violation:
There were several bain marie pans stacked together inside the sanitizing compartment of the 3 compartment sink.
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Recommendation:
Ensure items are separate to ensure contact with the sanitizing water.
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Item No.:
26
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Site:
Galley-Deck 4
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Violation:
There was dried food debris noted on the heating element of the previously cleaned fryer.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
28
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Site:
Housekeeping-Deck 8 Ice Station - Forward/Starboard
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Violation:
The clean dish rack was positioned at the side of the dishwash landing table. When water was sprayed from the pre-wash hose into the sink pan, water was observing splashing onto the clean rack surfaces.
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Recommendation:
Install a half height splash panel to the one side of the clean dish storage rack to protect items there from the dirty sink splash.
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Item No.:
28
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Site:
Galley-Portifino
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Violation:
There were a few large bowls stacked wet inside the storage cabinet. These bowls were not inverted to allow air drying.
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Recommendation:
Ensure that clean equipment and utensils are stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
28
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Site:
Galley-Windjammer Galley - Hot Galley
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Violation:
The underside of the shelf over the preparation counter had heavy condensation on the surface, which was dripping down onto the clean counter below.
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Recommendation:
Monitor and wipe clean any condensate formed on the underside of this overshelf, as sometimes foods are also stored below there.
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Item No.:
30
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Site:
Galley-Chops
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Violation:
There were no papertowels in the dispenser at the hand wash station. This was corrected.
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Recommendation:
Ensure that each handwashing facility has a supply of hand-cleansing soap or detergent and a supply of single-service paper towels available.
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Item No.:
33
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Site:
Food Service General-Decks
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Violation:
There were several areas throughout the galleys where the deck tiles were cracked or there was recessed grout, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-Cascade Dining Room Deck 4
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Violation:
There was rough grouting noted along the deck/counter juncture at the waiter station, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Windjammer Galley
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Violation:
Cracked and broken deck tiles were noted in various areas of the galley, but more specifically in the hot galley section.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Hot Galley
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Violation:
There were 4 missing screws in the deckhead above the tilting kettles, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Pantry-Deck 11 Starboard Pantry
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Violation:
There was a hole noted in the bulkhead next to the exit door, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
34
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Site:
Galley-Deck 4
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Violation:
There was a drip from the deckhead next to the blast chiller.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Deck 5 Hot Galley
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Violation:
There was a slow leak at the preparation sink next to the handsink.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
41
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Site:
Children Area-Adventure Ocean - Children's Center
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Violation:
The child toilet room had a standard size seat.
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Recommendation:
Ensure that child-size toilet and handwashing facilities are provided, if toilet rooms are located in a child-activity center.
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Item No.:
41
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Site:
Housekeeping-Deck 11 Spa - Male and Female Changing Rooms
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Violation:
The toilet rooms had handwashing sinks and electric blowers for hand-drying inside. There was no method of exiting the toilet room without contacting the door handle with bare hands.
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Recommendation:
Equip public toilet facilities so that persons exiting the toilet room are not required to handle the door with bare hands. This may be accomplished by methods such as locating paper towel dispensers at sinks and waste containers near the room door, installing mechanically operated doors, door removal, or other effective means.
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