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Item No.:
08
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Site:
Galley-Combi-oven #1005
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Violation:
The backflow prevention device was continuously leaking.
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Recommendation:
Ensure that backflow preventers are maintained in good repair.
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Item No.:
08
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Site:
Pantry-Schooner Bar
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Violation:
The backflow prevention device on the coffee machine was a non-continuous pressure type unit.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The list of backflow prevention devices for Facilities indicated that the devices on the washing machines in the crew launderettes were non-continuous pressure. The device appeared to be a continuous pressure device. The same device was installed on the hose at the sink in the photo shop. This hose had a sprayer attached to the end of the hose. For both of these applications, a continuous pressure type backflow prevention device is required due to the downstream valve.
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Recommendation:
Investigate the type of backflow prevention device that is installed on the washing machines in the crew launderettes and on the hose in the photo shop. Ensure that it is a continuous pressure device and update the list of backflow prevention devices.
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Item No.:
08
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Site:
Potable Water-Cross-connection Control Records
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Violation:
The list of non-testable backflow prevention devices for the Engineering Department indicated "Type B9" for each of the locations. The installed devices appeared to be Watts N9.
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Recommendation:
Ensure that the correct devices are in the list of backflow prevention devices.
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Item No.:
20
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Site:
Other-Officer's Mess - Buffet Line
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Violation:
Reach-in refrigerator #1015 was posted out of order for the past 1 week. This is the only refrigeration unit in the area.
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Recommendation:
Repair or replace the unit to ensure proper cold holding capacity in this area.
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Item No.:
21
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Site:
Galley-Deck 5
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Violation:
Crisp bacon was placed in the far right, upper alto-sham unit for hot holding two hours prior to the inspection. The unit's exterior mounted ambient air thermometer indicated an internal temperature of 187F. A second, internal, ambient air thermometer registered 140F. The temperature of the crisp bacon was measure at 95F. The crisp bacon is not a potentially hazardous food.
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Recommendation:
Ensure that ambient air temperature measuring devices are maintained in good repair and are accurate within the intended range of use.
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Item No.:
21
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Site:
Galley-Hot Galley
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Violation:
Peeling labels were noted on flat-top grill #1009, making cleaning difficult.
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Recommendation:
Remove the peeling labels.
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Item No.:
21
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Site:
Bar-Sky Bar
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Violation:
In the technical compartment under the speed rail near the handwash station, the old multi-flow lines were cut, leaving multiple opening that were difficult to clean.
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Recommendation:
Remove the un-unused multi-flow lines and seal the back of the technical compartment once the hoses are removed.
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Item No.:
21
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Site:
Buffet-Lido-Starboard Side Forward
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Violation:
Utility lines were installed on the floor of the technical space, obstructing cleaning.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Lido-Starboard Side Forward
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Violation:
The utility line clamps. located in the technical space, were galvanized metal and heavily corroded. This is the result of utilizing dissimilar metals.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Buffet-Island Grill Starboard Aft
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Violation:
The sneeze guard over-shelf had excessive sealant, making the surface difficult to clean.
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Recommendation:
Remove sealant to allow proper cleaning.
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Item No.:
21
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Site:
Buffet-Island Grill Aft
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Violation:
There is a void space behind and below the undercounter Alto-Sham units, creating a space that cannot be cleaned and allows for possible pest harborage.
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Recommendation:
Ensure that equipment that is fixed because it is not easily movable is installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, under and above the equipment; (2) Spaced from adjoining equipment, bulkhead, and deckhead at a distance of not more than 0.8 millimeter or 1/32 inch; or (3) Sealed to adjoining equipment or bulkhead, if the equipment is exposed to spillage or seepage.
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Item No.:
22
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Site:
Galley-Potwash
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Violation:
During operation, water was spraying from the potwash machine door frame and accumulating on the deck.
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Recommendation:
Repair/install door seals to prevent discharge from the unit.
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Item No.:
28
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Site:
Bar-Pool Bar
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Violation:
There were recently washed new souvenir soda containers in the clean storage rack. The containers were inverted, but the lids had been attached, impeding air drying.
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Recommendation:
After cleaning and sanitizing, ensure that equipment and utensils are air-dried or adequately drained before contact with food.
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Item No.:
33
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Site:
Provisions-Dairy Walk-in Refrigerator #1878
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Violation:
The top of the starboard door was damaged, making cleaning difficult. The bottom, interior portside door molding was separating, leaving openings, making cleaning difficult.
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Recommendation:
Repair the door and secure or replace the molding as needed.
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Item No.:
33
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Site:
Buffet-Lido-Port Side Forward
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Violation:
The vertical edge of the counter was separated at the deck juncture, creating a gap.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
34
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Site:
Galley-Ice Machine #11-4
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Violation:
The water level tubing between the water bath trays was torn, allowing potable water to flow into the ice bin below. The ice bin was empty.
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Recommendation:
Replace the tubing.
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Item No.:
40
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Site:
Integrated Pest Management-Inspection Logs
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Violation:
According to the pest management logs, the passive and active night time inspections were conducted as early as 3:30 pm.
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Recommendation:
Ensure that night time inspections are conducted during night time hours.
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