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Item No.:
02
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Site:
Medical-
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Violation:
The sample collection containers for bacterial analysis had expired on 03/2007.
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Recommendation:
Replace the bacterial sample collection containers.
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Item No.:
08
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Site:
Potable Water-Potable Water - Tanks
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Violation:
There was a cleaning, partial re-surfacing, and disinfection of potable water tanks 1 port and 1 starboard on 20 June 2007. The written record of the activity did not state that the coating system used was applied, cured, and dried according to the coating manufacturer's specifications. VSP reviewed the approval of the coating products.
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Recommendation:
Ensure that interior coatings on potable water tanks are approved for potable water contact, and all manufacturer's recommendations for application, drying, or curing are followed. Ensure written documentaion for the coating used and recommendations followed are avaialble for review during inspections.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
There were a number of backflow preventers listed and inspected in July for the various passenger launderette's on decks 1, 4-7, and crew launderettes on decks A and B. The backflow preventers were not continuous pressure models. In inspections of the launderettes, the continuous pressure preventers were installed on the hot and cold potable water pipes in the deckheads above, but were neither listed or inspected as the others were.
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Recommendation:
Ensure that the appropriate backflow preventer is identified and listed for inspection. Ensure the listed preventers are inspected.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The Wilkins backflow preventers installed in the deckhead of the deck A forward crew launderette were oriented with the intermediate vent pointed upwards. Additionally, the cold water backflow preventer was leaking continuously as observed at the drain pipe connected at the sink drain.
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Recommendation:
Ensure that backflow prevention devices are periodically inspected and any failed units are replaced.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The passenger launderette on deck 8 forward had a cold water pipe backflow preventer above the deckhead leaking continuously into the sink drain adjacent.
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Recommendation:
Ensure that backflow prevention devices are periodically inspected and any failed units are replaced. Ensure that backflow preventers are maintained in good repair.
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Item No.:
11
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Site:
Medical-
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Violation:
A crew member who works in the pastry reported to medical on June 29th, his last symptom was recorded as June 30th and he was released from isolation on July 1st, only 24 hours following his last symptom.
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Recommendation:
Ensure that symptomatic food employees meeting the case definition for AGE are isolated in cabin or designated, restricted area until symptom-free for a minimum of 48 hours.
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Item No.:
21
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Site:
Galley-Deck 1 Appetizer Preparation
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Violation:
The pipe penetrations were not sealed on the right side of the technical compartments for undercounter refrigeration units 4811.011.092 and 4811.011.094. The open area makes cleaning difficult and allows for insect harborage.
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Recommendation:
Seal the pipe penetrations.
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Item No.:
21
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Site:
Pantry-Deck 2 Dining Room Aft Starboard Pantry
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Violation:
There were two round holes in the wall of the milk compartment of the WMF coffee machine, exposing the foam insulation and making cleaning difficult.
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Recommendation:
Install plugs into the holes.
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Item No.:
21
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Site:
Buffet-Staff Mess
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Violation:
The penetration in the wall of the milk compartment of the WMF coffee machine for the milk hose was not sealed, exposing the foam insulation and making cleaning difficult.
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Recommendation:
Install the seal for the milk hose.
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Item No.:
21
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Site:
Bar-Starboard Side Pool Bar
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Violation:
In the technical space to the left of the speed rail near the forward pool, the pipe penetration in the back wall of the compartment was not sealed. This makes cleaning difficult and allows for insect harborage.
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Recommendation:
Seal the pipe penetrations.
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Item No.:
21
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Site:
Bar-Casino Bar
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Violation:
The penetration in the wall of the milk compartment of the WMF coffee machine for the milk hose was not sealed, exposing the foam insulation and making cleaning difficult.
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Recommendation:
Install the seal for the milk hose.
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Item No.:
21
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Site:
Bar-Lobby Bar
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Violation:
The pipe penetration was not sealed in the back wall of the technical compartment for undercounter refrigeration unit 4811.023.008. This makes cleaning difficult and allows for insect harborage.
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Recommendation:
Seal the pipe penetration.
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Item No.:
22
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Site:
Pantry-Dishwash Units
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Violation:
The operating pressure for the fresh water sanitizing rinse was not indicated on the data plate for the hood type single-rack dishwashing unit in the Pool Bar Pantry.
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Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
27
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Site:
Bar-Starboard Side Pool Bar
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Violation:
Under the speed rail near the midship pool, the center back area of the floor of the technical space was soiled with a black material.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 1 Soup Station
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Violation:
The seam along the back side of the cranks was soiled with dried food debris at three of the tilting pans.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
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Site:
Pantry-Deck 4 Forward Ice Station
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Violation:
The handwash station in this pantry was posted out of order, with a sign stating "no spare parts onboard". The requisition order #008796 was also on the sign. There was clean dishware on the clean racks and a full ice bin, indicating the pantry was still in use by staff.
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Recommendation:
Ensure that handwashing facilities are kept clean and in good repair.
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Item No.:
30
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Site:
Pantry-Deck 6 Forward Ice Station
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Violation:
The handwash station in this pantry was inoperable. There was clean dishware on the clean racks and a full ice bin, indicating the pantry was still in use by staff.
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Recommendation:
Ensure that handwashing facilities are kept clean and in good repair.
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Item No.:
33
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Site:
Other-Lido Waiter Stations
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Violation:
The deck juncture was not coved along the front of the waiter stations.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Preparation Room-Fish Preparation
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Violation:
There was chipped grout at the leg of the preparation table on the right side of the room, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Provisions-Fish Walk-In Refrigeration Unit
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Violation:
The deck was soiled between the bulkhead and the legs of the shelving unit on the right side of the unit.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Vegetable Room
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Violation:
The grouting was chipped along the juncture of the diamond-deck and deck tiles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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