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Item No.:
13
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Site:
Galley-Ice Machines
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Violation:
Staff were questioned about the cleaning of the ice machines. Staff stated that the ice machines were cleaned with a cleaning compound. However, the staff stated these ice machines were not sanitized after being cleaned. The instructions inside the ice machine stated to clean and sanitize.
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Recommendation:
Ensure the ice machines are sanitized after being cleaned.
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Item No.:
16
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Site:
Bar-Lido Cafe Coffee Bar
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Violation:
There was a 7 day discard label noted on a gallon of milk container. The milk was inside a refrigeration unit labeled time control.
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Recommendation:
Remove the seven day discard label when foods are placed on the time control plan.
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Item No.:
20
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Site:
Room Service-Deck 6 Pantry
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Violation:
The length of the tube at the bulk milk dispensing unit was greater than 1 inch.
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Recommendation:
Ensure that the bulk milk container dispensing tube is cut on the diagonal leaving no more than 25mm (1 inch) protruding from the chilled dispensing head.
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Item No.:
21
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Site:
Galley-Bakery
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Violation:
There were open gaps noted between the bottom of the marble block and the stainless steel table, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-
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Violation:
There were a few trays with chipped edges noted in the clean dish storage and on the serving line, making cleaning difficult. A staff member had an invoice indicating new trays had been ordered.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Pizzeria
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Violation:
There was a missing plastic cover for the left temperature gauge on the cold holding unit, making cleaning difficult.
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Recommendation:
Replace the missing plastic cover.
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Item No.:
21
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Site:
Buffet-Taste of the Nations
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Violation:
The dials for the temperature gauges on the hot holding units were broken, making cleaning difficult.
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Recommendation:
Replace the dial for the temperature gauge.
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Item No.:
22
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Site:
Galley-Pot Wash
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Violation:
There were soap suds noted on the inspector's thermometer at the completion of the cycle. Soap suds were noted in the bottom of the single-staged pot wash machine.
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Recommendation:
Ensure the rinse cycles of the single-stage pot wash machine are operating in accordance with the manufacturer's specifications.
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Item No.:
26
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Site:
Buffet-Buffet Dessert
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Violation:
There were a few soiled dishes out for service.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
29
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Site:
Bar-Lido Cafe Coffee Bar
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Violation:
There was milk noted in the drain of the technical compartment below the handwash station.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
33
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Site:
Galley-
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Violation:
There was missing/recessed deck grout behind the tilting pans, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Provisions-Cooked Meat Cold Room
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Violation:
A gap was noted where the grout had pulled away from the integral coved stainless steel panel on the left side of the entrance.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Provisions-Liquor Locker
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Violation:
The deck was soiled underneath the storage shelves in the provision liquor storage locker.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Mongolian Starboard
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Violation:
The deck below the coffee machine on the starboard beverage station was corroded and had peeling paint, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Hot Galley
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Violation:
There was missing/recessed grout noted along the scupper near the tilting pans, making cleaning difficult. Water was noted accumulating on the deck.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-Golden Dining Room Portside Wait Station
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Violation:
There were damaged bulkhead tiles next to the handwash station, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Galley-Hot Galley
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Violation:
There was a leak along the bottom edge of the mechanical compartment of the third from the right tilting pan.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Forward Hot Line
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Violation:
There was a leak at the steam valve in the technical compartment of the middle bain marie.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-
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Violation:
There was a leak at the left bottom rear of the mechanical compartment in the middle of the tilting pans.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Buffet-Buffet Deli
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Violation:
There was a leak at the faucet of the food preparation sink.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Buffet-Buffet Pantry
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Violation:
There was a leak at the faucet for the handwash station.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
37
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Site:
Galley-Pizzeria
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Violation:
There was an excessive amount of condensate noted on the deckhead ventilation cover.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
37
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Site:
Galley-Dish Wash
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Violation:
There was an excessive amount of condensate noted above the soiled landing of the dish wash machine.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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