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Item No.:
08
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Site:
Potable Water-Garbage Room
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Violation:
The potable water lines supplying the handwash station were not striped blue.
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Recommendation:
Ensure that potable water piping and fittings are painted or striped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The documentation for the tank coatings was not available for review during the inspection.
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Recommendation:
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Item No.:
08
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Site:
Galley-Hot Galley
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Violation:
There was a steady leak at the backflow prevention device at the right combination oven.
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Recommendation:
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Item No.:
16
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Site:
Buffet-
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Violation:
The individual cartons of milk in the reach-in refrigerator were measured at 50 F. The ambient temperature of the refrigerator was 42 F. These milk cartons were discarded.
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Recommendation:
Except during preparation, cooking, or cooling, or when time is used as the public health control, ensure that potentially hazardous food is maintained: (1) At 60C (140F) [roasts 54C (130F)] or above, or (2) At 5C (41F) or less.
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Item No.:
16
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Site:
Food Service General-
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Violation:
The time control plans did not note the set-up and discard times for each meal service.
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Recommendation:
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Item No.:
19
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Site:
Buffet-Crew and Officer Mess
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Violation:
The serving utensil for the bread at the toaster station was not located under a sneeze guard.
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Recommendation:
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Item No.:
20
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Site:
Other-Dining Rooms
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Violation:
A few coffee carafes were noted to be damaged along the spout, making cleaning difficult.
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Recommendation:
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Item No.:
21
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Site:
Galley-Deck 3 Vegetable Station
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Violation:
Chipped paint was noted on the filling spout for the tilting pans, making cleaning difficult.
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Recommendation:
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Item No.:
21
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Site:
Other-Windjammer Wait Station
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Violation:
Damaged tiles and exposed mastic were noted along the side of the of the starboard aft waiter station. Damaged laminate surfaces were noted, making cleaning difficult.
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Recommendation:
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Item No.:
21
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Site:
Buffet-Jade Port
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Violation:
A crack was noted in the whole fruit sneeze guard, making cleaning difficult.
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Recommendation:
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Item No.:
21
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Site:
Food Service General-
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Violation:
Loose sealant was noted on the non-food contact surfaces of equipment, making cleaning difficult.
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Recommendation:
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Item No.:
21
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Site:
Galley-Deck 5 Hot Galley
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Violation:
Peeling labels were noted on the hot hold units, making cleaning difficult.
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Recommendation:
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Item No.:
21
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Site:
Other-Wait Stations General
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Violation:
The laminate surfaces were slightly worn, making cleaning difficult.
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Recommendation:
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Item No.:
22
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Site:
Galley-Deck 5 Potwash
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Violation:
The final rinse temperature gauge was not working.
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Recommendation:
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Item No.:
22
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Site:
Galley-Dishwash
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Violation:
The curtain at the final rinse end of the conveyor dishwash unit was not in place.
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Recommendation:
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Item No.:
22
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Site:
Galley-Potwash
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Violation:
Water was spraying out of the front of the potwash machine.
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Recommendation:
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Item No.:
22
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Site:
Galley-Pot Wash
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Violation:
There was a small amount of grease noted in the sanitize compartment of the 3-compartment sink.
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Recommendation:
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Item No.:
24
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Site:
Galley-
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Violation:
The sanitizing bucket was tested at 0 ppm. The bucket was removed.
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Recommendation:
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Item No.:
24
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Site:
Galley-Deck 3 Soup Station
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Violation:
The sanitize solution in the bucket was less than 10 ppm and was very cloudy in appearance. The bucket was removed.
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Recommendation:
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Item No.:
26
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Site:
Food Service General-
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Violation:
A light brown powdery residue was noted on the brown plastic plate covers.
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Recommendation:
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Item No.:
26
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Site:
Galley-Dishwash
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Violation:
Several plates were soiled and stored as clean.
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Recommendation:
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Item No.:
27
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Site:
Buffet-Windjammer Port
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Violation:
Technical space 11783 was soiled. This space was under the buffet.
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Recommendation:
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Item No.:
27
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Site:
Food Service General-
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Violation:
The area under the outer ledge under the grills was slightly soiled.
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Recommendation:
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Item No.:
27
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Site:
Provisions-Fresh Vegetable
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Violation:
The fan guards and blades for the cooling unit were dusty.
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Recommendation:
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Item No.:
30
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Site:
Pantry-Pool Bar
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Violation:
The waste receptacle was missing at 2 handwash stations.
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Recommendation:
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Item No.:
30
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Site:
Galley-Pantry
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Violation:
The paper towels in the dispenser were wet at the handwash station.
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Recommendation:
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Item No.:
33
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Site:
Bar-Pool Bar
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Violation:
The cove tile was damaged near the handwash station.
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Recommendation:
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Item No.:
33
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Site:
Bar-Cafe Promenade
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Violation:
The deck drain located under the coffee machine was heavily soiled.
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Recommendation:
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Item No.:
33
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Site:
Galley-Deck 5 Tournant Station
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Violation:
The deck was soiled under equipment.
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Recommendation:
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Item No.:
33
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Site:
Buffet-Jade Port
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Violation:
The deck drain in the technical space under the cold stations was heavily soiled.
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Recommendation:
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Item No.:
33
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Site:
Buffet-Jade Port
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Violation:
The welds along the backsplash behind the cook station had broken loose, resulting in a gap that made cleaning difficult.
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Recommendation:
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Item No.:
33
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Site:
Pantry-Windjammer Foyer Near FD 11.8.10
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Violation:
Loose sealant was noted at the threshold leading to the elevator landing, making cleaning difficult.
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Recommendation:
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Item No.:
34
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Site:
Pantry-Squeeze Bar
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Violation:
There was a leak at the drain inside the reach-in refrigerator.
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Recommendation:
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Item No.:
34
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Site:
Galley-Deck 3 Vegetable Station
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Violation:
A leak was noted on the water line to the combination oven.. This was corrected.
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Recommendation:
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Item No.:
36
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Site:
Buffet-
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Violation:
The light bulbs in the infrared fixtures at the carving stations extended beyond the metal sleeves. These bulbs were not shatter-resistant. This was corrected.
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Recommendation:
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Item No.:
37
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Site:
Galley-Deck 3 Roast Station
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Violation:
Condensate was noted on the deckhead above the combination ovens.
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Recommendation:
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Item No.:
41
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Site:
Housekeeping-Outbreak Prevention and Response Plan
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Violation:
The Outbreak Prevention and Response Plan stated that guest corridor handrails were to be sanitized 4 times per day during code red. Staff stated sanitizing occurred more frequently during code red. Sanitizing four times per day would not be considered "on a continuous baisis".
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Recommendation:
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Item No.:
41
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Site:
Children Area-
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Violation:
The plastic building blocks were not disassembled prior to cleaning.
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Recommendation:
Ensure that the plastic building blocks are disassembled prior cleaning.
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