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Item No.:
08
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Site:
Galley-Main Galley - Pastry
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Violation:
The soft serve ice cream maker was equipped with a valve at the end of the hose line. It could not be determined if there was a continous pressure backflow preventer installed on the unit or the potable water supply line.
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Recommendation:
Verify that a continuous pressure backflow prevention device is installed on this potable water line. Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
16
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Site:
Galley-Main Galley - Roaster Freezer
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Violation:
Four pans of cooked frozen vegetables were found with an 8-day vice 7-day labels. This item was corrected during the inspection.
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Recommendation:
Ensure that refrigerated, ready-to-eat, potentially hazardous food: (1) Prepared on a vessel and held refrigerated for more than 24 hours is clearly marked at the time of preparation to indicate the date or day by which the food shall be consumed, which is 7 calendar days or fewer from the day the food is prepared with the day of preparation counting as day 1. (2) A container of refrigerated, ready-to-eat potentially hazardous food prepared and packaged by a food processing plant and held on the vessel after opening more than 24 hours is clearly marked, at the time the original container is opened, to indicate the date by which the food shall be consumed which is, including the day the original container is opened, 7 calendar days or fewer after the original container is opened. The day of opening is counted as day 1.
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Item No.:
21
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Site:
Galley-Main Galley - Dishwash Area
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Violation:
Some of the waiter trays were damaged along the edges, making cleaning difficult.
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Recommendation:
Replace the damaged waiter trays.
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Item No.:
21
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Site:
Galley-Main Galley - Pastry
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Violation:
The pipe lagging in the technical compartment 4811.011.077 was damaged.
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Recommendation:
Repair damaged pipe lagging.
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Item No.:
22
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Site:
Galley-Potwash Area
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Violation:
There were not enough stationary racks for all the soiled items that accumulated during the breakfast service.
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Recommendation:
Ensure that drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation are provided for necessary utensil holding before cleaning and after sanitizing.
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Item No.:
26
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Site:
Galley-Main Galley - Potwash
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Violation:
A previously cleaned pan was found soiled and stored as clean.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Crew Galley
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Violation:
The counter under the meat slicer was soiled with food debris. The area was last used the previous day.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Preparation Room-Provisions - Fish Preparation Room
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Violation:
A loose profile strip was noted at the entry to the walk-in refrigeration unit
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Bar-Pool Bar
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Violation:
The deck between the forward and aft section of the Pool Bar service areas were soiled with dirt and paper on both (port and starboard) sides. These areas are difficult to clean due to the deep channels.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Bar-Pool Bar
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Violation:
The deck coating in the rear section in the technical compartment of the undercounter refrigerator #405 was peeling, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Hot Galley
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Violation:
Recessed grout was noted in the hot galley area, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Buffet Service Line
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Violation:
Recessed grout was noted in the work area of the some of the buffet service lines.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Main Galley - Center Galley
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Violation:
Recessed grout was noted in this area. The ship is actively pursuing corrective action.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Pantry-Room Service Pantry
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Violation:
The bottom of some bulkhead panels were pulled from the bulkhead, leaving an opening that could harbor insects and debris.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Crew Galley
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Violation:
Recessed grout was noted between deck tiles in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
34
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Site:
Galley-Main Galley - Soup Station
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Violation:
A small potable water leak was noted in the potable water line above the handwash station.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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