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Item No.:
19
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Site:
Bar-Sky Back Bar
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Violation:
There was salt and Tabasco sauce stored adjacent to paperwork and other non-food items in a neutral cabinet.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
22
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Site:
Galley-Pastry
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Violation:
The data plate on the undercounter dishwash unit was worn and unreadable.
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Recommendation:
Replace the data plate on the dishwash machine.
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Item No.:
22
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Site:
Galley-Money Dishwash
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Violation:
There was no data plate on either dishwash machine.
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Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
27
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Site:
Galley-Renoir Service Line
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Violation:
The lower area between the hinges on the door to the port side oven was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Buffet-Pizzeria
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Violation:
There were display signs stored in the same hotel pan as clean utensils.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
30
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Site:
Bar-Sky Back Bar
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Violation:
The soap dispenser at the handwash station was empty. The bar was not open at the time of the inspection.
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Recommendation:
Ensure that there is a supply of soap in the dispenser at the handwash station.
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Item No.:
33
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Site:
Pantry-Rotisserie
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Violation:
There was grout missing between the deck tiles and the threshold to the walk-in refrigeration unit, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Food Service General-Deck Drains
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Violation:
There was no coving around the raised deck drains located throughout the galley, pantry and bars, making cleaning difficult.
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Recommendation:
Cove the deck juncture around these raised deck drains.
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Item No.:
33
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Site:
Food Service General-Decks
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Violation:
The grouting between the deck tiles and stainless steel equipment mounts and gutterways was cracked or missing in many areas throughout the galleys, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Supperclub
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Violation:
There was a gap along the right side of the ramp to the walk-in refrigeration unit, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-Supperclub Dining Room
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Violation:
The deck/cabinet juncture at the waiter stations was not coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Galley-Renoir Service Line
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Violation:
The back area of the deck below the technical space for the port side bain marie was soiled.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Crew Mess
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Violation:
The deck/bulkhead juncture was soiled along the underside of the beverage station.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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