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Item No.:
08
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Site:
Galley-Deck 4 Beverage Station
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Violation:
There was a leak at the backflow prevention device on the carbonator.
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Recommendation:
Ensure that backflow preventers are maintained in good repair.
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Item No.:
11
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Site:
Medical-
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Violation:
Medical staff conducted verbal interviews with asymptomatic crew until 24 hours after the onset of the ill crew member's symptoms.
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Recommendation:
Ensure that medical staff conduct daily verbal interviews with asymptomatic crew until 48 hours after onset of the ill crew members symptoms.
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Item No.:
20
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Site:
Galley-Deck 5 Soup Station
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Violation:
The back panel in the upper compartment of the ice machine was chipped.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Buffet-Staff Mess Beverage Station
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Violation:
The length of the bulk milk container dispensing tube was greater than one inch.
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Recommendation:
Ensure that the bulk milk container dispensing tube is cut on the diagonal leaving no more than 25mm (1 inch) protruding from the chilled dispensing head.
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Item No.:
21
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Site:
Food Service General-
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Violation:
There was excessive sealant noted on the exterior of equipment throughout the food preparation areas, making cleaning difficult.
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Recommendation:
Remove the excessive sealant.
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Item No.:
21
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Site:
Galley-Deck 4 Vegetable Section
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Violation:
The coating on the light cover over the flat grill was peeling, making cleaning difficult.
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Recommendation:
Replace the light cover.
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Item No.:
22
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Site:
Galley-Pot Wash
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Violation:
There was a slight oil build-up in the sanitize compartment of the three compartment sink. This area was in active use.
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Recommendation:
Ensure that the wash, rinse, and sanitize solutions are maintained clean.
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Item No.:
22
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Site:
Galley-Warewash Area
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Violation:
There was not enough space to stack all the dirty dishes and glasses in the soiled warewash area. The dishes were stacked on deck stands in front of the soiled drop off area.
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Recommendation:
Ensure that drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation are provided for necessary utensil holding before cleaning and after sanitizing.
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Item No.:
26
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Site:
Galley-Deck 5 Buffet Station
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Violation:
There was dried food debris noted on the food contact surface of the slicer.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Other-Deck 5 Waiter Station Aft Starboard
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Violation:
There were a few soiled saucer plates stored in the clean storage cabinet.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Deck 4 Vegetable Section
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Violation:
The drain pipes in the technical compartment of the bain marie were heavily soiled.
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Recommendation:
Ensure the drain pipes are clean.
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Item No.:
28
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Site:
Galley-Deck 5 Dish Wash
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Violation:
There were a few bowls stored upright. Water was noted in the bowls.
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Recommendation:
Ensure that clean equipment and utensils are stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
33
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Site:
Galley-
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Violation:
Minor recessed grout was noted where the stainless steel floor scuppers met the tile deck, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-Solarium Beverage Station
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Violation:
A loose tile was noted in the technical space of the beverage station, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 5 Hot Galley
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Violation:
The bottom of the stainless steel bulkhead panel was coming apart from the bulkhead in the aft grill area, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Food Service General-Decks
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Violation:
There were cracked deck tiles and recessed grout throughout the food preparation areas, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Galley-Deck 5 Coffee Station
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Violation:
There was a leak on the supply line for the espresso machine.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Deck 5 Buffet Station
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Violation:
There was a leak at the faucet of water tap 465.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
37
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Site:
Galley-Deck 4 Hot Galley
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Violation:
There was an excessive amount of condensation on the deckhead above the combination oven.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
38
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Site:
Galley-Deck 4 Glasswash
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Violation:
A broom and dustpan were stored on the deck below the glasswash machine.
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Recommendation:
Ensure that maintenance tools such as mops, brooms, and similar items are stored in an orderly manner that facilitates cleaning of the area used for storing the maintenance tools.
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