|
|
|
Item No.:
06
|
|
Site:
Potable Water-
|
|
Violation:
It was not clear from a review of the charts that the analyzer-chart recorder was calibrated at the start of bunkering and production.
|
|
Recommendation:
Ensure that halogen analyzer-chart recorders used in lieu of manual tests and logs are calibrated at the beginning of bunkering or production, and the calibration is recorded on the chart or in a log book.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-
|
|
Violation:
The potable water line to the engine room laundry machine was not striped blue. This connection was not listed on the cross-connection control program.
|
|
Recommendation:
Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings. Ensure this connection is included in the cross connection control program.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-
|
|
Violation:
The connections to the pre-wash spray hoses and the bucket fill station threaded hose bib connections were not on the cross-connection control listing.
|
|
Recommendation:
Ensure these connections are included in the cross connection control program.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-
|
|
Violation:
The cross-connection control program device listing did not match each of the devices installed on the potable water lines. According to the listing the devices in use were inspected each month. Given the discrepancy between the devices installed and the devices listed, this did not appear to be the case. The October and November inspection columns made no mention of the fact that the deck 8 chemical locker was removed. This locker was converted to a crew cabin.
The listing noted Watts NLFS9 devices on the potable water lines supplying the glasswash units in the pantries. The devices installed were Watts N9 devices.
Additionally, the airgaps on the mineralize backwash lines were not on the listing. Per the engineer, the mineralizers were not in use. It did not appear the potable water lines to the mineralizer were disconnected.
|
|
Recommendation:
Ensure that the devices listed on the cross connection control program match the devices in place at the cross connections. Ensure that air gaps are included in the program.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-
|
|
Violation:
The recirculation lines in the whirlpool pump room were striped blue.
|
|
Recommendation:
Remove the blue striping or add an additional color to differentiate recirculation lines from potable water lines.
|
|
|
Item No.:
10
|
|
Site:
DO NOT USE (whirlpool/spa)-
|
|
Violation:
The letter for the main drain cover in the thalasso therapy pool did not mention the standard to which the drain cover was tested or that the drain cover was tested at all. The letter was from T. Mariotti and was dated 4 April 2003. Additionally, the letter that was said to be for this pool only mentioned the swimming pool and the jacuzzis, but not the Thalasso.
|
|
Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
|
|
|
Item No.:
15
|
|
Site:
Provisions-Shellstock Tags
|
|
Violation:
The shellstock tags were maintained, but there was no indication as to the date the shellstock was served.
|
|
Recommendation:
Ensure that shellstock shellfish tags: (1) Remain attached to the container in which the shellstock are received until the container is empty. (2) Are maintained by retaining shellstock tags or labels for 90 calendar days from the date the container is emptied by using an approved record keeping system that keeps the tags or labels in chronologic order correlated to the date when the shellstock are served.
|
|
|
Item No.:
19
|
|
Site:
Provisions-Beverage Storage
|
|
Violation:
In the beer/wine storage room there was one stack of boxes on the deck. In the liquor storage room, there were 4 stacks of boxes on the deck.
|
|
Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
|
|
|
Item No.:
22
|
|
Site:
Galley-Dishwash
|
|
Violation:
The glasswash machine final rinse temperature gauge indicated 170F and the plate surface was measured at 175F. The flight-type dishwash machine final rinse temperature gauge dial went past the maximum reading of 220F, no steam was visible at the spray heads, and the plate surface was measured at 165F. These conditions indicate that the temperature gauges were not accurate.
|
|
Recommendation:
Ensure that water temperature measuring devices: (1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit are designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit are designed to be accurate to 3F in the intended range of use.
|
|
|
Item No.:
27
|
|
Site:
Galley-Hot Galley
|
|
Violation:
The seam along the back of the handles for the tilting pans was soiled with dried food debris.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
30
|
|
Site:
Preparation Room-
|
|
Violation:
The electronic soap dispenser at the handwash station was not dispensing soap. This are was not in use at the time of the inspection.
|
|
Recommendation:
Repair or replace the soap dispenser.
|
|
|
Item No.:
33
|
|
Site:
Other-Toscana and Polo Dining Rooms and Terrace Cafe
|
|
Violation:
The cabinet/deck junctures at the waiter stations were not coved, making cleaning difficult.
|
|
Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
|
|
|
Item No.:
33
|
|
Site:
Provisions-Beer/Wine Storage
|
|
Violation:
The deck was damaged at the entrance to the room, making cleaning difficult.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
35
|
|
Site:
Galley-Hot Line
|
|
Violation:
The bain marie, located on the end of the hot line, near the dishwash area, did not have a drain line to direct the water to the deck drain.
|
|
Recommendation:
Ensure that black and gray water is discharged to the vessel's wastewater disposal system and does not pool on the deck.
|
|