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Item No.:
06
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Site:
Potable Water-Distribution Chlorination
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Violation:
A backup halogen pump was installed at the chlorine injection station for the water distribution system, but was not set to automatically switch over to maintain a free halogen residual. Per staff, the pump would be switched over manually when the low level alarm sounded.
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Recommendation:
Ensure that at least one backup halogen pump is available with automatic switchover to maintain the free residual halogen in the event that the primary pump fails, an increase in demand occurs, or the low chlorine alarm sounds.
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Item No.:
08
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Site:
Potable Water-Potable Water Tanks
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Violation:
The written documentation in the work order did not show that the manufacturer's recommendations were followed for application, drying and curing of the tank coating.
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Recommendation:
Ensure that interior coatings on potable water tanks are approved for potable water contact, and all manufacturer's recommendations for application, drying, or curing are followed. Ensure written documentation for the coating used and recommendations followed are available for review during inspections.
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Item No.:
08
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Site:
Potable Water-Salon
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Violation:
A backflow prevention device was not evident on the potable water supply lines to the hairwash sinks or the sinks at the teeth whitening station.
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Recommendation:
Ensure that backflow preventers are installed when air gaps are impractical or when water under pressure is required.
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Item No.:
08
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Site:
Potable Water-Cross Connection Control Program
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Violation:
The air gaps for the undercounter dishwash machines were not on the listing of cross-connections.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Buffet-Coffee Station #1
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Violation:
There was a leak at the backflow prevention device for the ice machine.
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Recommendation:
Replace the backflow prevention device.
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Item No.:
08
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Site:
Galley-Cagney's
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Violation:
There was a non-continuous pressure backflow prevention device on the potable water line supplying the coffee machine.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
08
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Site:
Buffet-Juice Station
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Violation:
There was a non-continuous pressure backflow prevention device on the potable water line supplying the ice dispenser.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
19
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Site:
Buffet-Island #1
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Violation:
A plate was being used to scoop diced melons out of the plastic bin inside reach-in refrigerator #4.
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Recommendation:
Use proper utensils for dispensing the melons.
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Item No.:
20
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Site:
Buffet-Coffee Station #1
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Violation:
The length of the bulk milk container dispensing tube was greater than an inch.
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Recommendation:
Ensure that the bulk milk container dispensing tube is cut on the diagonal leaving no more than 25mm (1 inch) protruding from the chilled dispensing head.
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Item No.:
21
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Site:
Galley-Room Service Pantry
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Violation:
There were open seams along the edges of the fryer, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Provisions-Deck 3 Potwash
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Violation:
Dirty plastic bins were being staged on the deck before being washed.
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Recommendation:
Ensure that drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation are provided for necessary utensil holding before cleaning and after sanitizing.
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Item No.:
22
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Site:
Galley-Dishwash
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Violation:
In the conveyor warewash machine, the last spray arm was not spraying in a fan pattern.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
22
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Site:
Galley-Potwash
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Violation:
The potwash area was too small to contain the soiled equipment. Plastic bins were stacked on the deck.
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Recommendation:
Ensure that drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation are provided for necessary utensil holding before cleaning and after sanitizing.
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Item No.:
26
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Site:
Galley-
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Violation:
The cover for the ice cuber inside the upper compartment of the ice machine was soiled.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Galley-Chin-Chin
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Violation:
There was dried food debris noted on the previously clean slicer.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Galley-Tsar Juice Station
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Violation:
The water nozzles on the juice machines were soiled.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
27
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Site:
Galley-Chin-Chin
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Violation:
The technical compartment under the induction range was heavily soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Galley-Mamma's Pantry
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Violation:
Water was noted in a few of the oil and vinegar jars stored upright in the cabinet under the coffee machine.
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Recommendation:
After cleaning and sanitizing, ensure that equipment and utensils are air-dried or adequately drained before contact with food.
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Item No.:
33
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Site:
Buffet-Island #3
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Violation:
Water was noted on the deck inside the technical compartment of reach-in refrigerator #7.
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Recommendation:
Ensure no standing water collects on the deck.
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Item No.:
37
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Site:
Galley-Dishwash
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Violation:
There was excessive condensation noted on the deckhead above the dishwash machine.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
37
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Site:
Galley-Hot Galley
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Violation:
There was excessive condensation collecting on the deckhead above the square tilting pan. The condensate was dripping onto the deck.
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Recommendation:
Ensure that exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting are designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
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Item No.:
37
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Site:
Galley-Hot Galley
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Violation:
There was an excessive amount of condensation collecting on the deckhead above the soup kettles.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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