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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Spa
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Violation:
The drain cover in the bottom of the unit did not have the flow rate or certifying agency stamped on the cover, nor was there a document verifying that it met minimum standards for anti-entrapment drain covers.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
19
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Site:
Pantry-Casino Bar
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Violation:
The leak from the ventilation cover was dripping onto the cans of soda and bottles of water inside the tall reach-in refrigerator.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
20
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Site:
Preparation Room-
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Violation:
The sheet roller was torn, making cleaning difficult.
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Recommendation:
Replace the sheet roller.
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Item No.:
20
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Site:
Preparation Room-
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Violation:
There were slotted fasteners inside the potato peelers, making cleaning difficult.
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Recommendation:
Replace the slotted fasteners with low-profile, smooth and non-corroding fasteners.
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Item No.:
20
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Site:
Galley-Hot Galley
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Violation:
There were slotted fasteners inside the ovens and the fryers, making cleaning difficult.
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Recommendation:
Replace the slotted fasteners with low-profile, smooth, non-corroding fasteners.
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Item No.:
21
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Site:
Galley-Hot Galley
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Violation:
There was ice build-up on the pipes inside the technical compartment for reach-in refrigerator 4811.0A4.054, making cleaning difficult.
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Recommendation:
Remove the ice build-up.
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Item No.:
21
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Site:
Galley-Hot Galley
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Violation:
There was an open seam along the underside of the countertop above reach-in refrigerator 4811.0A4.054.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Pastry
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Violation:
The gasket for reach-in refrigerator 4811.011.081 was loose, making cleaning difficult.
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Recommendation:
Repair or replace the gasket.
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Item No.:
21
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Site:
Galley-Hot Galley
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Violation:
There was missing sealant along the front edges of the oven, making cleaning difficult.
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Recommendation:
Replace the missing sealant.
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Item No.:
21
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Site:
Galley-Lido Hamburger Grill (Service side)
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Violation:
There was a gap in the bottom of the base of the hot dog machine.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Pantry-Casino Bar
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Violation:
There was a leak coming from the ventilation cover inside the tall reach-in refrigerator.
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Recommendation:
Identify the source of the leak and repair it.
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Item No.:
21
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Site:
Galley-Lido Beverage Station (Port)
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Violation:
Peeling labels were noted on the exterior of the juice machine, making cleaning difficult.
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Recommendation:
Replace the peeling labels.
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Item No.:
27
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Site:
Galley-Lido Beverage Station (Port)
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Violation:
The technical compartment of the juice machine was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Lido Hamburger Grill (Service side)
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Violation:
The electrical outlet cover and the equipment sign beneath the hot holding table was soiled with food debris and grease. This area was previously cleaned. This item was corrected during the inspection.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Lido Hamburger Grill (Service side)
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Violation:
Some grease was noted in a gap in the bottom of the hot dog roller machine. This item was corrected during the inspection.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-Soup Station
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Violation:
There was missing grout under the soup kettles, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Hot Galley
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Violation:
There was recessed and missing grout under the flat grills, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Pantry-Starboard Deck 2
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Violation:
The cover for the phone jack was missing, creating a gap and making cleaning difficult.
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Recommendation:
Replace the cover for the phone jack.
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Item No.:
33
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Site:
Galley-Lido Hamburger Grill (Pantry)
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Violation:
The edge of the door to the service area was bent, leaving an opening, making cleaning difficult.
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Recommendation:
Repair the damaged door.
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Item No.:
33
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Site:
Galley-Lido Hamburger Grill (Pantry)
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Violation:
The lower panel on the door at the entrance to the pantry was separating, leaving an opening, making cleaning difficult.
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Recommendation:
Repair the damaged door.
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Item No.:
33
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Site:
Pantry-Housekeeping - Deck 1 Ice Pantry
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Violation:
Bags containing soiled ice buckets from cabins were stored directly on the deck, making cleaning difficult.
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Recommendation:
Keep items off the deck.
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Item No.:
34
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Site:
Pantry-Starboard Deck 2
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Violation:
There was a leak on the supply line inside the technical compartment under the coffee machine.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Bar-Casino Bar
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Violation:
The drain line for the starboard utility sink drained directly onto the deck and not into the deck drain.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
36
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Site:
Galley-Lido Buffet Areas
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Violation:
A few overhead lights were blown out.
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Recommendation:
Replace the blown light bulbs.
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Item No.:
36
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Site:
Galley-Lido Deli Pantry
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Violation:
One of the task lights (counter lights) was blown out, making cleaning difficult.
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Recommendation:
Replace blown light bulb.
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Item No.:
37
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Site:
Galley-Pot Wash
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Violation:
There was excessive condensate forming on the inside top of the last compartment after the final rinse. The condensate was not dripping onto the clean pots and pans.
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Recommendation:
Ensure that exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting are designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
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Item No.:
37
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Site:
Galley-Dish Wash
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Violation:
There was excessive steam coming from the soiled end of the dish wash machine and excessive condensate forming on the deckhead above the soiled end of the dish wash machine.
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Recommendation:
Ensure that all food preparation, warewashing, and toilet rooms have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
39
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Site:
Galley-Hot Galley
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Violation:
There was a live nymph roach inside the port side oven and a live adult roach inside a bait station inside the technical compartment of the middle reach-in refrigerator.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Pantry-Fantail Bar (AFT) Pantry
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Violation:
Five or six live fruit flies were noted in this area. The IPM Coordinator was promptly notified.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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