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Item No.:
*
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Site:
Other-FOOD SERVICE GENERAL
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|
Violation:
FOOD TEMPERATURES AND OVERALL SANITATION OF THE VESSEL WAS VERY GOOD.
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Recommendation:
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Item No.:
*
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Site:
Other-LAUNDRY
|
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Violation:
LAUNDRY CARTS IN THE LOWER LAUNDRY ROOM DID NOT HAVE A SEPARATE DESIGNATION FOR CLEAN AND DIRTY LINEN. SOME OF THE EMPTY CARTS OBSERVED WERE HEAVILY SOILED.
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Recommendation:
Color code or label the carts appropriately to prevent cross contamination of clean linen.
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Item No.:
*
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Site:
Other-POTABLE WATER
|
|
Violation:
THE MANAGEMENT AND RECORD KEEPING OF THE POTABLE WATER SYSTEM WAS EXCELLENT.
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Recommendation:
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Item No.:
02
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Site:
Other-MEDICAL
|
|
Violation:
A STANDARDIZED GASTROINTESTINAL ILLNESS LOG WITH THE DATA ELEMENTS REQUIRED IN THE VSP MANUAL 2000 WAS NOT MAINTAINED.
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Recommendation:
4.1.2.1.1
A standardized gastrointestinal illness surveillance log for each cruise shall be maintained daily by the master of the vessel, the medical staff, or other designated staff.
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Item No.:
06
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Site:
Other-POTABLE WATER
|
|
Violation:
THE BACK-UP CHLORINE PUMPS FOR THE DISTRIBUTION SYSTEM WERE NOT SET UP TO SWITCH ON AUTOMATICLY IF THE PRIMARY PUMPS FAILED.
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Recommendation:
5.4.1.2.3
At least one backup halogen pump for each loop shall be available with automatic switchover to maintain the free residual halogen in the event that the primary pumps fails.
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Item No.:
06
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Site:
Other-POTABLE WATER
|
|
Violation:
THE MICROBIOLOGICAL TEST USED FOR POTABLE WATER ANALYSIS ABOARD THE VESSEL DID NOT MEET THE REQUIREMENTS OUTLINED IN STANDARD METHODS FOR THE ANALYSIS OF WATER AND WASTEWATER. ADDITIONALLY, THE 4 MONTHLY SAMPLE LOCATIONS DID NOT CHANGE ON A MONTHLY BASIS.
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|
Recommendation:
5.6.1.1.2
Samples shall be analyzed utilizing a method accepted in Standard Methods for the Examination of Water and Wastewater.
5.6.1.1.1
A minimum of four potable water samples per month shall be collected and analyzed for the presence of Escherichia coli. Samples shall be collected randomly from locations forward, aft, upper, and lower decks of the vessel.
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Item No.:
08
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Site:
Other-POTABLE WATER
|
|
Violation:
BLUE MARKINGS WERE NOT PROVIDED ON THE POTABLE WATER LINES SUPPLYING HOSE-BIB CONNECTIONS IN THE BUNKER STATIONS.
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|
Recommendation:
5.3.2.1.1
Potable water piping shall be painted light blue or striped with 15 cm (6 inches) light blue bands or a light blue stripe at fittings on each side of partitions, decks, and bulkheads and at intervals not to exceed 5 m (15 feet) in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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|
Site:
Other-POTABLE WATER
|
|
Violation:
THE TEST KIT USED TO MEASURE THE PH OF THE PORT WATER PRIOR TO BUNKERING DID NOT REGISTER VALUES ABOVE 8.5.
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|
Recommendation:
Provide a pH test kit capable of displaying results in the pH range of the water being bunkered.
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Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
A COMPREHENSIVE CROSS CONNECTION CONTROL PROGRAM WAS NOT AVAILABLE FOR INSPECTION.
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|
Recommendation:
5.7.1.1.3
The vessel shall provide a comprehensive cross- connection control program that provides safe connections to the potable water system through air gaps or appropriate backflow devices at the following locations, if present:
(1) Potable water supply lines to swimming pools, whirlpool spas, hot tubs, bathtubs, showers, and similar facilities; (2) Photographic laboratory developing machines and utility sinks; (3) Beauty and barber shop spray-rinse hoses; (4) Potable water faucets where hoses are connected or can be connected by threaded or quick-connect outlets such as those serving tanks containing chlorine and other chemicals, and deck taps; (5) Garbage grinders and pulpers; (6) Mechanical ware washing machines; (7) Hospital and laundry equipment; (8) Air conditioning expansion tanks; (9) Boiler feed water tanks; (10) Fire systems; (11) Toilets; (12) Potable water, bilge, and sanitary pumps that require priming; (13) Freshwater or saltwater ballast systems; (14) Bilge or other waste water locations; (15) International shore connection; and (16) Any other connection between potable and non-potable water systems.
5.7.2.2.3
The inspection and test results for backflow preventers shall be retained for at least 12 months and shall be available to the VSP for review during inspections.
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Item No.:
10
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|
Site:
Other-WHIRLPOOLS
|
|
Violation:
THE FREE RESIDUAL CHLORINE WAS TESTED EVERY FOUR HOURS. ALSO THE NOTATION -0- WAS USED WHEN NO TEST WAS CONDUCTED.
|
|
Recommendation:
6.3.2.2.2
Residual halogen logs shall be maintained with residuals measured and recorded hourly during operation. The whirlpool technician should note in a narrative format that a test was not conducted that day. A value of -0- can be interpreted that no residual halogen was in the whirlpool.
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|
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Item No.:
10
|
|
Site:
Other-WHIRLPOOLS
|
|
Violation:
THE GRANULAR FILTER MEDIA WAS NOT EXAMINED EACH MONTH FOR MOUNDS AND CRACKS. A MONTHLY SEDIMENTATION TEST WAS NOT CONDUCTED TO CHECK FOR THE ACCUMULATION OF EXCESSIVE ORGANIC MATERIAL.
|
|
Recommendation:
6.3.1.1.5
The granular filters shall be opened at least monthly and examined for cracks, mounds, or holes in the filter media. A core sample of the filter media shall be inspected for excessive organic material accumulation using a recommended sedimentation method.
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|
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Item No.:
10
|
|
Site:
Other-SWIMMING POOLS
|
|
Violation:
THE FLOATATION DEVICES FOR THE POOLS DID NOT HAVE A LENGTH OF ROPE ATTACHED THAT WAS 1.5 TIMES THE WIDTH OF THE POOL.
|
|
Recommendation:
The floatation device must be able to be retrieved from the pool to either bring the victim out of the water or attempt another toss to the victim.
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|
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Item No.:
11
|
|
Site:
Other-MEDICAL
|
|
Violation:
A WAITER REPORTED TO THE MEDICAL OFFICE ON 4/26/01 WITH A GASTROINTESTINAL ILLNESS AND WAS THEN TAKEN OFF WORK. THE WAITER DID NOT RETURN TO THE INFIRMARY FOR CLEARANCE PRIOR TO RETURNING TO WORK.
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|
Recommendation:
7.2.2.1.2
Food employees who have conditions or symptoms of boils, open sores, infected wounds, diarrhea, jaundice, fever, vomiting, sore throat with fever, or discharges from the nose or mouth shall report these conditions or symptoms to the vessel's medical staff and shall be restricted from working with exposed food, warewashing, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
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|
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Item No.:
17
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
GRAVLAX WAS SERVED, BUT THERE WAS NO EVIDENCE THAT THE RAW SALMON USED WAS FROZEN TO A SAFE TEMPERATURE AND TIME BY THE SUPPLIER.
|
|
Recommendation:
7.3.4.2.1
Before service in ready-to-eat form, raw, raw-marinated, partially cooked, or marinated-partially cooked fish other than molluscan shellfish:
(1) Shall be frozen throughout to a temperature of -20C (-4F) or below for 168 hours (7 days) in a freezer; or -35C (-31F) or below for 15 hours in a blast freezer.
7.3.4.2.2
If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served in ready-to-eat form:
(1) The person in charge shall record the freezing temperature and time to which the fish are subjected and shall retain the records on the vessel for 90 calendar days beyond the time of service or sale of the fish; or (2) If the fish are frozen by a supplier, a written agreement or statement from the supplier stipulating that the fish supplied are frozen to a safe temperature and a time.
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|
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Item No.:
19
|
|
Site:
Other-TOY STORAGE ROOM NEXT TO KID'S POOL
|
|
Violation:
NUMEROUS BOXES OF CLEANING ITEMS, PAPER PRODUCTS, TEA, AND CONDIMENTS WERE FOUND STORED ON THE DECK IN A ROOM DESIGNATED FOR TOYS.
|
|
Recommendation:
Remove all food and food related items from this area.
7.3.3.5.2
Food may not be stored:
(1) In locker rooms; (2) In toilet rooms; (3) In dressing rooms; (4) In garbage rooms; (5) In mechanical rooms; (6) Under sewer lines that are not continuously sleeve welded; (7) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed; (8) Under open stairwells; or (9) Under other sources of contamination from nonfood items such as ice blocks, ice carvings and flowers.
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|
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Item No.:
19
|
|
Site:
Other-PASTRY DECK 3
|
|
Violation:
SEVERAL PIE CRUSTS STORED ON THE TOP SHELF OF THE WALK-IN FREEZER WERE NOT COVERED.
|
|
Recommendation:
7.3.3.2.1(4)
Food shall be protected from contamination by:
(4) Storing the food in packages, covered containers, or wrappings.
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|
|
Item No.:
19
|
|
Site:
Other-PASTRY DECK 3
|
|
Violation:
A TRAY OF INDIVIDUAL PORTIONS OF FRUIT GELATIN WERE STORED UNCOVERED IN AN UNDERCOUNTER REFRIGERATOR.
|
|
Recommendation:
7.3.3.2.1(4)
Food shall be protected from contamination by:
(4) Storing the food in packages, covered containers, or wrappings.
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|
|
Item No.:
20
|
|
Site:
Other-COLD PANTRY DECK 3
|
|
Violation:
THE FOOD HOLDING PIECE OF THE SMALL VEGETABLE CHOPPER/SLICER UNITS WERE FASTENED WITH DIFFICULT TO CLEAN SLOTTED SCREWS.
|
|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated ware washing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
7.4.2.2.3
"V" type threads may not be used on food-contact surfaces.
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|
|
Item No.:
20
|
|
Site:
Other-DECK 4 GALLEY BAKERY
|
|
Violation:
THE DOUGH ROLLER BELT WAS FRAYED AND CUT ALONG THE EDGE EXPOSING CLOTH FIBERS.
|
|
Recommendation:
7.4.2.1.1
Food contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
|
|
|
Item No.:
21
|
|
Site:
Other-GALLEYS GENERAL
|
|
Violation:
NUMEROUS COOK AND HOLD UNITS IN GALLEYS 3, 4, AND 5 DID NOT HAVE MOUNTED OR AFFIXED TEMPERATURE MEASURING DEVICES INSIDE THE UNIT.
|
|
Recommendation:
7.4.2.4.9.2
Temperature measuring devices shall conform to the following guidelines:
(2) Cold or hot holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least one integral or affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
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|
|
Item No.:
22
|
|
Site:
Other-DECK 3 GALLEY POTWASH
|
|
Violation:
THE MOUNTED THERMOMETER ON THE HOT WATER SANITIZING SINK REGISTERED 178 DEGREES F WHILE THE ACTUAL WATER TEMPERATURE WAS 192 DEGREES F. ALSO THE SINK IN THE DECK 4 POT WASH HAD A 198 DEGREE F WATER TEMPERATURE WHILE THE GAUGE REGISTERED 172 DEGREES F.
|
|
Recommendation:
7.5.2.1.1
Water temperature measuring devices:
(1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit shall designed to be accurate to 3F in the intended range of use.
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|
|
Item No.:
22
|
|
Site:
Other-DECK 3 GALLEY DISHWASH
|
|
Violation:
THE MOUNTED THERMOMETERS ON THE IN USE FLIGHT TYPE CONVEYOR DISHWASH MACHINE REGISTERED 160 DEGREES F WASH, 162 DEGREES F RINSE, AND 205 DEGREES F FOR THE FINAL RINSE. THE ACTUAL OPERATING TEMPERATURES MEASURED WERE 170 DEGREES F, 170 DEGREES F, AND 164 DEGREES F, RESPECTIVELY.
|
|
Recommendation:
7.5.4.1.2
A ware washing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drain boards shall be cleaned:
(1) Before use; (2) Throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and (3) If used, at least every 24 hours.
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|
|
Item No.:
22
|
|
Site:
Other-DECK 3 GALLEY DISHWASH
|
|
Violation:
SEVERAL RINSE NOZZLES ALONG THE UPPER SPRAY ARM OF THE CONVEYOR FLIGHT DISH WASHER WERE CLOGGED.
|
|
Recommendation:
7.5.4.1.2
A ware washing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drain boards shall be cleaned:
(1) Before use; (2) Throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and (3) If used, at least every 24 hours.
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|
|
Item No.:
22
|
|
Site:
Other-BARS GENERAL
|
|
Violation:
THE GLASS WASH MACHINES DID NOT HAVE DATA PLATES THAT LISTED THE MACHINE'S WASH, RINSE, AND SANITIZING TEMPERATURES ALONG WITH THE MANUFACTURER'S RECOMMENDED WATER PRESSURE.
|
|
Recommendation:
7.5.2.2.3
A ware washing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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|
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Item No.:
28
|
|
Site:
Other-DECK 3 GALLEY POT WASH
|
|
Violation:
THERE WAS STANDING WATER ON THE DECK BENEATH THE CLEAN POT RACKS SUBJECTING THE INVERTED POTS ON THE LOWER SHELF TO SPLASH AS PEOPLE WALKED PAST THE RACKS.
|
|
Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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|
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Item No.:
30
|
|
Site:
Other-DECK 12 TOILET ABOVE WINDJAMMER
|
|
Violation:
THERE WAS NO SIGN STATING ' WASH HANDS AFTER USING THE TOILET' IN THE RESTROOMS ON DECK 12 THAT ARE USED BY WINDJAMMER FOOD SERVICE STAFF.
|
|
Recommendation:
7.7.1.2.3
Signs shall be conspicuously posted on the bulkhead adjacent to the door of the toilet, reading "WASH HANDS AFTER USING TOILET " in a language that the food employees understand.
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|
|
Item No.:
33
|
|
Site:
Other-WINDJAMMER BUFFET SERVICE LINE
|
|
Violation:
THE BULKHEAD PANELS FOR BOTH THE STARBOARD AND PORTSIDE OF THE VESSEL HAD OPEN SEAMS AT THE COVED DECK JUNCTURE WHERE SPOT WELDS SEPARATED. ADDITIONALLY, THERE WAS A GAP BETWEEN THE DECK TILE AND THE BULKHEAD AT THE ENTRY TO THE BUFFET LINE ON THE PORTSIDE OF THE VESSEL.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deck heads in food preparation, ware washing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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|
|
Item No.:
33
|
|
Site:
Other-PORTOFINO
|
|
Violation:
THE ENTRY TO THE PANTRY HAD HOLES IN THE BULKHEAD WHERE THERE ONCE WAS A DOOR.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deck heads in food preparation, ware washing, pantries, and storage areas shall be constructed and maintained for easy cleaning. Seal the exposed holes.
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|
|
Item No.:
33
|
|
Site:
Other-POOL BAR
|
|
Violation:
THERE WAS AN OPEN SEAM ALONG THE BULKHEAD ON THE STARBOARD SIDE OF THE PANTRY.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deck heads in food preparation, ware washing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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|
|
Item No.:
37
|
|
Site:
Other-DECK 3 GALLEY POTWASH
|
|
Violation:
STEAM PRODUCED AT THE SANITIZING RINSE SINK WAS CONDENSING ON THE DECKHEAD AIR DIFFUSER COVER. CLEANED SHEET PANS WERE STORED DIRECTLY BENEATH THE DIFFUSER.
|
|
Recommendation:
7.4.2.4.1
Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
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|
|
Item No.:
40
|
|
Site:
Other-INTEGRATED PEST MANAGEMENT
|
|
Violation:
THE WRITTEN PROGRAM WAS COMPLETE AND READY FOR REVIEW. ENSURE THAT TRAINING RECORDS AND ALL MONITORING FOR THIS PROGRAM ARE AVAILABLE FOR FUTURE INSPECTIONS.
|
|
Recommendation:
8.1.1.2.3
The vessel's Integrated Pest Management Plan documentation shall be made available during the VSP inspections.
8.1.2.1.3
The training of the pest-control personnel shall be documented in the Integrated Pest Management Plan.
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|
|
Item No.:
41
|
|
Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
GLOVES AND SANITARY WIPES WERE NOT PROVIDED IN THE CHILDREN'S TOILET ROOM.
|
|
Recommendation:
10.2.1.1.2
Each toilet facility shall be provided with a supply of toilet tissue, disposable gloves, and sanitary wipes.
|
|
|
Item No.:
41
|
|
Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
WRITTEN GUIDANCE ON THE SIGNS AND SYMPTOMS OF COMMON CHILDHOOD INFECTIOUS ILLNESSES WAS NOT AVAILABLE FOR REVIEW.
|
|
Recommendation:
10.4.1.1.1
Written guidance on symptoms of common childhood infectious illnesses shall be maintained in the child-activity center.
|
|
|
Item No.:
41
|
|
Site:
Other-VENTILATION
|
|
Violation:
A CHECK OF AIR CONDITIONING UNIT 215 , REVEALED THAT THE DRAIN LINE FOR THE CONDENSATE COLLECTION SYSTEM WAS ABOVE THE BOTTOM OF THE DRIP PAN. STANDING WATER WAS ALSO NOTED IN THE DRAIN PAN.
|
|
Recommendation:
9.2.1.1.2
Air condition condensation collection pans shall be self-draining.
|
|
|
Item No.:
41
|
|
Site:
Other-HOUSEKEEPING
|
|
Violation:
THERE WAS NO POLICY IN PLACE FOR SPECIAL CLEANING PROCEDURES TO BE IMPLEMENTED WHEN THE CUMULATIVE PROPORTION OF CASES OF GASTROINTESTINAL ILLNESSES AMONG PASSENGERS OR CREW IS 2%.
|
|
Recommendation:
9.1.1.1.1
When the cumulative proportion of cases of gastrointestinal illness among passengers or crew members is 2%, the infection control response shall include cleaning and disinfecting all public areas, including handrails and restrooms, on a continuous basis until the proportion decreases to <2%.
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