|
|
|
Item No.:
02
|
|
Site:
Other-MEDICAL
|
|
Violation:
A SEPARATE INVENTORY OF ANTI-DIARRHEAL MEDICATIONS DISPENSED WAS NOT MAINTAINED.
|
|
Recommendation:
4.1.2.1.5
A separate inventory of the daily total, by quantity and type, of antidiarrheal medications sold or dispensed to the passengers or crew members in all areas of the vessel shall be maintained alongside the gastrointestinal illness surveillance log.
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|
|
Item No.:
02
|
|
Site:
Other-MEDICAL
|
|
Violation:
THE GASTROINTESTINAL ILLNESS LOG USED PRIOR TO THE 07/01-08/2001 CRUISE DID NOT HAVE ALL THE REQUIRED DATA ELEMENTS LISTED IN THE VSP OPERATIONS MANUAL.
|
|
Recommendation:
4.1.2.1.4
The gastrointestinal illness surveillance log entry for each passenger or crew member shall contain the following information:
(1) The first date of clinic visit or report to staff of illness; (2) The person's name, age and gender; (3) A designation as passenger or crew member; (4) Crew member position or job on the vessel, if applicable; (5) Cabin number; (6) Meal seating information; (7) Date and time of illness onset; (8) Illness symptoms, including the presence of the following selected signs and symptoms: numbers of episodes each of diarrhea and vomiting per day, bloody stools, fever, recorded temperature; (9) Notation on whether or not a stool specimen was requested and received; (10) Use of antidiarrheal medication; and (11) The presence of underlying medical conditions which may affect interpretation of acute gastrointestinal illness for example diabetic diarrhea, inflammatory bowel disease, gastrectomy or others.
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|
|
Item No.:
02
|
|
Site:
Other-MEDICAL
|
|
Violation:
INDIVIDUALS DISPENSED ANTI-DIARRHEAL MEDICATIONS WHO DID NOT MEET THE CASE DEFINITION WERE NOT INCLUDED IN THE GASTROINTESTINAL ILLNESS LOG.
|
|
Recommendation:
4.1.2.1.3
The log shall list:
(1) All reportable cases of gastrointestinal illness; (2) All passengers and crew members who are dispensed antidiarrheal medication from the master of the vessel, the medical staff, or other designated staff.
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|
|
Item No.:
02
|
|
Site:
Other-MEDICAL
|
|
Violation:
THE GASTROINTESTINAL ILLNESS LOG FOR THE CRUISE PRIOR TO THE 6/17-24/2001 CRUISE WAS NOT AVAILABLE.
|
|
Recommendation:
4.1.2.3.1
The medical log, gastrointestinal illness log, the daily inventory of antidiarrheal medication sales, and the 72 hour self-administered questionnaires shall be maintained on the vessel for 12 months.
|
|
|
Item No.:
06
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
FOUR WATER SAMPLES WERE NOT COLLECTED ON THE VESSEL EACH MONTH AND ANALYZED FOR THE PRESENCE OF E. COLI.
|
|
Recommendation:
5.6.1.1.1
A minimum of four potable water samples per month shall be collected and analyzed for the presence of Escherichia coli. Samples shall be collected randomly from locations forward, aft, upper, and lower decks of the vessel.
|
|
|
Item No.:
06
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THE DAILY CALIBRATION CHECK OF THE ANALYZER/RECORDER WAS NOT CONSISTENTLY RECORDED ON THE CHARTS OR IN A LOG.
|
|
Recommendation:
5.5.1.2.2
The calibration shall be recorded on the chart or in a log book.
|
|
|
Item No.:
06
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THE LATEST BACTERIOLOGIC TEST RESULTS FOR PORT WATER WHERE WATER WAS BUNKERED WAS NOT AVAILABLE.
|
|
Recommendation:
5.1.1.2.1
Where available, the vessel shall have a copy of the most recent microbiologic report from each port before bunkering potable water to verify that the water meets potable standards.
|
|
|
Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THE REDUCED PRESSURE PRINCIPLE BACKFLOW PREVENTION DEVICES WERE NOT TESTED ANNUALLY (4 AT BUNKER STATIONS, 1 IN COLD ROOM, 1 ENGINE ROOM).
|
|
Recommendation:
5.7.2.2.2
Backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, shall be inspected and tested with a test kit at least annually. Test results showing the pressure differences on both sides of the valves shall be maintained for each device.
|
|
|
Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THE POTABLE WATER LINES USED TO FILL THE CHLORINE SOLUTION TANKS WERE NOT STRIPED BLUE. THIS WAS AT THE DISTRIBUTION PUMPS, AND THE BUNKER PUMPS.
|
|
Recommendation:
5.3.2.1.1
Potable water piping shall be painted light blue or striped with 15 cm (6 inches) light blue bands or a light blue stripe at fittings on each side of partitions, decks, and bulkheads and at intervals not to exceed 5 m (15 feet) in all spaces, except where the decor would be marred by such markings.
|
|
|
Item No.:
08
|
|
Site:
Other-WHIRLPOOL SPAS
|
|
Violation:
AN AIR GAP OR BACKFLOW PREVENTION DEVICE WAS NOT PROVIDED AT EACH POTABLE WATER LINE USED TO SUPPLY THE SPA MAKE-UP TANKS.
|
|
Recommendation:
5.7.1.2.1
Backflow preventers shall be installed when air gaps are impractical or when water under pressure is required.
|
|
|
Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
A COMPREHENSIVE CROSS-CONNECTION CONTROL PROGRAM WAS NOT IN PLACE.
|
|
Recommendation:
5.7.1.1.3
The vessel shall provide a comprehensive cross- connection control program that provides safe connections to the potable water system through air gaps or appropriate backflow devices at the following locations, if present:
(1) Potable water supply lines to swimming pools, whirlpool spas, hot tubs, bathtubs, showers, and similar facilities; (2) Photographic laboratory developing machines and utility sinks; (3) Beauty and barber shop spray-rinse hoses; (4) Potable water faucets where hoses are connected or can be connected by threaded or quick-connect outlets such as those serving tanks containing chlorine and other chemicals, and deck taps; (5) Garbage grinders and pulpers; (6) Mechanical warewashing machines; (7) Hospital and laundry equipment; (8) Air conditioning expansion tanks; (9) Boiler feed water tanks; (10) Fire systems; (11) Toilets; (12) Potable water, bilge, and sanitary pumps that require priming; (13) Freshwater or saltwater ballast systems; (14) Bilge or other waste water locations; (15) International shore connection; and (16) Any other connection between potable and non-potable water systems.
|
|
|
Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
A HALOGEN DEMAND TEST AND PH TEST WERE NOT CONDUCTED ON THE PORT WATER PRIOR TO THE START OF BUNKERING.
|
|
Recommendation:
5.2.1.2.1
A halogen demand test and pH shall be conducted on the shore-side water supply before starting the bunkering process to establish the correct halogen dosage.
|
|
|
Item No.:
09
|
|
Site:
Other-WHIRLPOOL SPAS
|
|
Violation:
THERE WERE NUMEROUS BROMINE RESIDUAL READINGS OF .05, 1.0, 2.0, AND 3.0 PPM IN THE SPA LOGS. THERE WAS NO INDICATION IN THE LOGS THAT ANY ACTION WAS TAKEN AS A RESULT OF THESE READINGS.
|
|
Recommendation:
6.3.2.3.6
Logs and charts shall contain notations of any unusual water events with the whirlpool spas and corrective actions taken.
6.3.2.1.1
Whirlpool spas shall maintain a free residual chlorine of >3.0 mg/L (ppm) and <10 mg/L (ppm), or a free residual bromine of >4.0 mg/L (ppm) and <10 mg/L (ppm).
|
|
|
Item No.:
10
|
|
Site:
Other-POOLS
|
|
Violation:
THERE WERE NUMEROUS DAYS WHERE THE POOL LOGS SHOWED A READING FOR PH BUT NONE FOR CHLORINE. THE LOGS FOR THESE DATES DID NOT INDICATE THAT THE POOL WAS IN THE SEA TO SEA MODE.
|
|
Recommendation:
6.2.2.2.2
Residual halogen logs shall be maintained with residuals measured and recorded every 4 hours during operation.
6.2.2.2.6
Logs and charts shall contain notations of any unusual water events with the swimming pool operation and corrective actions taken.
|
|
|
Item No.:
10
|
|
Site:
Other-CHILDREN'S POOL
|
|
Violation:
IT COULD NOT BE VERIFIED WHETHER OR NOT THE DRAIN COVER WAS ANTI-VORTEX.
|
|
Recommendation:
6.4.1.2.2
Anti-vortex drain covers shall be provided on swimming pools and whirlpool spas.
|
|
|
Item No.:
10
|
|
Site:
Other-WHIRLPOOL SPAS
|
|
Violation:
THE PRECAUTIONS AND RISKS SIGNS FOR THE SPAS DID NOT WARN IMMUNOCOMPROMISED INDIVIDUALS.
|
|
Recommendation:
6.4.1.1.3
A sign shall be installed near the whirlpool spas that lists standard safety precautions and risks, warning against use by particularly susceptible people, such as those who are immunocompromised.
|
|
|
Item No.:
10
|
|
Site:
Other-WHIRLPOOL SPAS
|
|
Violation:
BROMINE RESIDUALS WERE NOT TESTED AND RECORDED HOURLY.
|
|
Recommendation:
6.3.2.2.2
Residual halogen logs shall be maintained with residuals measured and recorded hourly during operation.
|
|
|
Item No.:
10
|
|
Site:
Other-CREW POOL
|
|
Violation:
THE CREW POOL DRAIN COVER DID NOT APPEAR TO BE ANTI-VORTEX.
|
|
Recommendation:
6.4.1.2.2
Anti-vortex drain covers shall be provided on swimming pools and whirlpool spas.
|
|
|
Item No.:
16
|
|
Site:
Other-ROOM SERVICE PANTRY
|
|
Violation:
POTENTIALLY HAZARDOUS FOOD ITEMS IN THE REFRIGERATION UNITS LABELED DAY STORES WERE LABELED WITH THE DATE AND TIME THE FOODS WERE PLACED IN THE UNITS.
|
|
Recommendation:
7.3.5.3.7
Refrigerated, ready-to-eat, potentially hazardous food may be held at 7C (45F) up to 24 hours in existing short term holding refrigeration equipment provided:
(1) The equipment is designated by a permanent label affixed to it indicating the maximum allowable product temperature is 7C (45F) and the maximum allowable storage time is 24 hours; (2) All containers of potentially hazardous foods placed in the unit must be labeled with a date and time by which food shall be used or discarded; (3) Potentially hazardous foods when placed in the equipment shall be at 5C (41F) or less; and (4) When the equipment is upgraded or replaced, it shall be with equipment that can maintain the potentially hazardous food at 5C (41F) or less.
|
|
|
Item No.:
16
|
|
Site:
Other-LIDO-PORT BEVERAGE STATION
|
|
Violation:
THE HALF-N-HALF INDIVIDUAL CREAMERS WERE PLACED IN BOWLS WITHOUT ICE OR OTHER MEANS TO MAINTAIN 41 F.
|
|
Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
|
|
|
Item No.:
16
|
|
Site:
Other-LIDO GENERAL
|
|
Violation:
POTENTIALLY HAZARDOUS FOODS PLACED IN UNITS LABELED DAY STORES WERE NOT DATE MARKED WITH THE USE BY OR DISCARD DATE AND TIME.
|
|
Recommendation:
7.3.5.3.7
Refrigerated, ready-to-eat, potentially hazardous food may be held at 7C (45F) up to 24 hours in existing short term holding refrigeration equipment provided:
(1) The equipment is designated by a permanent label affixed to it indicating the maximum allowable product temperature is 7C (45F) and the maximum allowable storage time is 24 hours; (2) All containers of potentially hazardous foods placed in the unit must be labeled with a date and time by which food shall be used or discarded; (3) Potentially hazardous foods when placed in the equipment shall be at 5C (41F) or less; and (4) When the equipment is upgraded or replaced, it shall be with equipment that can maintain the potentially hazardous food at 5C (41F) or less.
|
|
|
Item No.:
16
|
|
Site:
Other-LIDO PANTRY 3
|
|
Violation:
SCRAMBLED EGGS ON THE SERVICE LINE WERE TESTED AT 130F. THE EGGS WERE DISCARDED.
|
|
Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
|
|
|
Item No.:
16
|
|
Site:
Other-LIDO-CENTER GALLEY
|
|
Violation:
SCRAMBLED EGGS IN THE HOT HOLD CABINET WERE TESTED AT 132F.
|
|
Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
|
|
|
Item No.:
16
|
|
Site:
Other-SUSHI BAR
|
|
Violation:
THE FISH SERVED RAW AT THE SUSHI BAR WAS NOT FROZEN TO THE REQUIRED TIME AND TEMPERATURE FOR PARASITE DESTRUCTION.
|
|
Recommendation:
7.3.4.2.1
Before service in ready-to-eat form, raw, raw-marinated, partially cooked, or marinated-partially cooked fish other than molluscan shellfish:
(1) Shall be frozen throughout to a temperature of -20C (-4F) or below for 168 hours (7 days) in a freezer; or -35C (-31F) or below for 15 hours in a blast freezer.
|
|
|
Item No.:
17
|
|
Site:
Other-SUSHI BAR
|
|
Violation:
WRITTEN DOCUMENTATION WAS NOT PROVIDED TO SHOW THAT THE FISH SERVED RAW WAS FROZEN TO THE TIME AND TEMPERATURE REQUIRED FOR PARASITE DESTRUCTION.
|
|
Recommendation:
7.3.4.2.2
If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served in ready-to-eat form:
(1) The person in charge shall record the freezing temperature and time to which the fish are subjected and shall retain the records on the vessel for 90 calendar days beyond the time of service or sale of the fish; or (2) If the fish are frozen by a supplier, a written agreement or statement from the supplier stipulating that the fish supplied are frozen to a safe temperature and a time.
|
|
|
Item No.:
19
|
|
Site:
Other-LIDO GENERAL
|
|
Violation:
THE PORTABLE SNEEZE GUARDS WERE INADEQUATE TO PROTECT THE FOODS PLACED BENEATH THEM. THE SNEEZE GUARDS AT THE OMELET STATIONS AND PORTABLE INDUCTION UNITS WERE INADEQUATE TO PROTECT THE FOODS PLACED BEHIND THEM. THE SNEEZE GUARD AT THE SALAD BAR WAS BROKEN. GAPS WERE NOTED BETWEEN THE DECORATIVE PINEAPPLE SECTIONS OF THE SNEEZE GUARD AT THE SALAD BAR.
|
|
Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
|
|
|
Item No.:
20
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
SEVERAL CRACKED PLATE COVERS WERE NOTED IN CLEAN STORAGE.
|
|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
|
|
|
Item No.:
20
|
|
Site:
Other-MAIN GALLEY - APPETIZER
|
|
Violation:
THE BOWL ON THE HOBART CUTTER WAS SEVERELY SCORED AND PITTED.
|
|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
|
|
|
Item No.:
20
|
|
Site:
Other-PIZZA AREA
|
|
Violation:
THE GLASS SHELVES IN THE DISPLAY CASE WERE CHIPPED. LOOSE PIECES OF GLASS WERE NOTED IN THE UNIT. NO FOOD WAS IN THIS UNIT AT THE TIME OF THE INSPECTION.
|
|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
|
|
|
Item No.:
21
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
THERE WAS AN ABSORBENT INSULATION UP IN THE TECHNICAL SPACE OF THE ICE MACHINE. THIS WAS AN OPEN CELL FOAM WHICH WAS HOLDING WATER.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
21
|
|
Site:
Other-LIDO-CENTER GALLEY
|
|
Violation:
THERMOMETERS WERE NOT PROVIDED IN THE HOT HOLD CABINETS.
|
|
Recommendation:
7.4.2.4.9.2
Temperature measuring devices shall conform to the following guidelines:
(2) Cold or hot holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least one integral or affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
|
|
|
Item No.:
21
|
|
Site:
Other-LIDO-CENTER GALLEY
|
|
Violation:
THE CARDBOARD BOX USED TO DISPENSE PLASTIC WRAP WAS NOT EASY TO CLEAN.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
21
|
|
Site:
Other-LIDO-GENERAL
|
|
Violation:
THERMOMETERS WERE NOT CONSISTENTLY PLACED IN THE WARMEST PART OF THE REFRIGERATION UNITS.
|
|
Recommendation:
7.4.2.4.9.1
Temperature measuring devices shall conform to the following guidelines:
(1) In a mechanically refrigerated or hot-food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot-food storage unit.
|
|
|
Item No.:
22
|
|
Site:
Other-LIDO-CENTER
|
|
Violation:
A SHORT CURTAIN WAS IN PLACE BETWEEN THE WASH AND RINSE CYCLES. A LONG CURTAIN THAT WAS SUPPOSED TO BE IN PLACE BETWEEN THE PRE-WASH AND WASH CYCLES WAS MISSING.
|
|
Recommendation:
7.5.2.2.4
Warewashing machine wash and rinse tanks shall be equipped with baffles, curtains, or other means to minimize internal cross-contamination of the solutions in wash and rinse tanks.
|
|
|
Item No.:
22
|
|
Site:
Other-MAIN GALLEY - POTWASH
|
|
Violation:
THE WASH TEMPERATURE GAUGE ON THE POTWASH MACHINE WAS NOT OPERATING PROPERLY.
|
|
Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
|
|
|
Item No.:
22
|
|
Site:
Other-MAIN GALLEY - POTWASH
|
|
Violation:
THE TEMPERATURE GAUGE ON THE THREE COMPARTMENT SINK FINAL RINSE SINK WAS REGISTERING 185F WHILE THE ACTUAL WATER TEMPERATURE WAS TESTED AT 196F.
|
|
Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
7.5.2.1.1
Water temperature measuring devices:
(1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit shall designed to be accurate to 3F in the intended range of use.
|
|
|
Item No.:
26
|
|
Site:
Other-LIDO-CENTER GALLEY
|
|
Violation:
SEVERAL SOILED PLATES WERE STORED AS CLEAN IN THE PLATE TROLLEY.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-PARIS BAR
|
|
Violation:
SEVERAL GLASSES WERE SOILED AND SET OUT FOR USE AT THE BAR.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-PIZZA AREA
|
|
Violation:
SEVERAL ITEMS WERE SOILED AND STORED AS CLEAN.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-LIDO PANTRY 1
|
|
Violation:
GREASE WAS NOTED ON A TONG THAT WAS STORED AS CLEAN.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-SPECIALTY CORNER
|
|
Violation:
A STICKY LABEL RESIDUE WAS NOTED ON TWO SERVING SPOONS THAT WERE STORED AS CLEAN.
|
|
Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
|
|
|
Item No.:
27
|
|
Site:
Other-LIDO-CENTER GALLEY
|
|
Violation:
THE CARDBOARD BOX USED TO DISPENSE PLASTIC WRAP WAS SOILED WITH GREASE RESIDUE.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
DIRTY CHAFING WARE WAS STORED AS CLEAN.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
30
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
COVERED WASTE RECEPTACLES WERE NOT PROVIDED IN THE CREW TOILET ROOMS.
|
|
Recommendation:
7.7.1.2.5
Easily cleanable covered receptacles shall be provided for hygiene waste materials.
|
|
|
Item No.:
33
|
|
Site:
Other-LIDO-PORT BEVERAGE STATION
|
|
Violation:
THE DECK DRAINS WERE SOILED WITH SLIME MOLD.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Other-LIDO DISHWASH
|
|
Violation:
THE ELECTRICAL LINE AND WATER LINE WERE TOO CLOSE TO THE DECK TO ALLOW FOR EASY CLEANING BEHIND THE DISHWASHER.
|
|
Recommendation:
7.7.4.1.7
Exposed utility service lines and pipes, including lines for fire detection and protection systems, shall be installed so they do not obstruct or prevent cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-LIDO-PANTRY 2
|
|
Violation:
DUST WAS NOTED ON THE SLOTTED BULKHEAD OVER THE SERVICE/COOKING LINE. THIS BULKHEAD WAS NOT EASY TO CLEAN.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
34
|
|
Site:
Other-LIDO-DISHWASH
|
|
Violation:
A SLIGHT LEAK WAS NOTED BEHIND THE DISHWASH UNIT. THIS ITEM WAS ON A WORK ORDER.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
38
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Site:
Other-LIDO-CLEANING LOCKER
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Violation:
THE MOP WAS NOT HUNG TO DRY AFTER USE.
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Recommendation:
7.7.7.1.4
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
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Item No.:
41
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Site:
Other-HOUSEKEEPING
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Violation:
A PROCEDURE WAS NOT IN PLACE FOR DISINFECTING THE COMMON AREAS SHOULD THE CUMULATIVE PROPORTION OF GASTROINTESTINAL CASES REACH 2% IN PASSENGERS OR CREW.
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Recommendation:
9.1.1.1.1
When the cumulative proportion of cases of gastrointestinal illness among passengers or crew members is 2%, the infection control response shall include cleaning and disinfecting all public areas, including handrails and restrooms, on a continuous basis until the proportion decreases to <2%.
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Item No.:
41
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Site:
Other-VENTILATION
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Violation:
THE CONDENSATE DRAIN PANS AND COLLECTION SYSTEM COULD NOT BE INSPECTED. THESE UNITS WERE NOT DESIGNED FOR EASY ACCESS AND IT TAKES 1 HOUR TO OPEN THE UNIT.
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Recommendation:
The vessel has a cleaning schedule in place for these units, that appears to be adequate however a visual inspection of this unit was not possible.
9.2.1.1.1
Air handling unit condensate drain pans and collection systems shall be accessible for inspection, maintenance, and cleaning.
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