|
|
|
Item No.:
*
|
|
Site:
Other-PROVISIONS
|
|
Violation:
EXCELLENT ORGANIZATION, OPERATION, AND CLEANING WAS NOTED THROUGHOUT PROVISIONS DURING TODAY'S INSPECTION.
|
|
Recommendation:
|
|
|
Item No.:
*
|
|
Site:
Other-CORRECTIVE ACTION STATEMENT
|
|
Violation:
|
|
Recommendation:
In developing Corrective Action Statement for this inspection, critical-item deficiencies (designated with Yes in Critical Column (worth 3 - 5 points), whether debited or not, include standard operating procedures and monitoring procedures implemented to prevent the recurrence of the critical deficiency.
Prepare Corrective Action Statement as a word processing or spreadsheet file which will be sent to USPHS / VSP as an email message attachment.
Please email Corrective Action Statement to: vsp@cdc.gov
Use email message subject line: CARNIVAL TRIUMPH - CAS - 7-24-2001 .
|
|
|
Item No.:
06
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
NO RECORD OF MICROBIOLOGICAL ANALYSIS OF BUNKERED SHORE WATER WAS AVAILABLE.
|
|
Recommendation:
5.1.1.2.1
Where available, the vessel shall have a copy of the most recent microbiologic report from each port before bunkering potable water to verify that the water meets potable standards.
|
|
|
Item No.:
06
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
CALIBRATION OF THE FAR POINT ANALYZER WAS NOT RECORDED DAILY.
|
|
Recommendation:
5.5.1.2.1
The halogen analyzer-chart recorder shall be properly maintained, operated, and calibrated daily in accordance with the manufacturer's instructions.
5.5.1.2.2
The calibration shall be recorded on the chart or in a log book.
|
|
|
Item No.:
06
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
FOUR RANDOM SAMPLES WERE NOT COLLECTED AND ANALYZED MONTHLY.
|
|
Recommendation:
5.6.1.1.1
A minimum of four potable water samples per month shall be collected and analyzed for the presence of Escherichia coli. Samples shall be collected randomly from locations forward, aft, upper, and lower decks of the vessel.
5.6.1.1.2
Samples shall be analyzed utilizing a method accepted in Standard Methods for the Examination of Water and Wastewater.
|
|
|
Item No.:
08
|
|
Site:
Other-DINING ROOM - LONDON
|
|
Violation:
A BACKFLOW PREVENTER ON THE COFFEE MACHINE WAS LEAKING IN THE BEVERAGE PANTRY. THE JUICE MACHINE BACKFLOW PREVENTER IN THE OTHER PANTRY HAD EVIDENCE OF SEVERE LEAKING.
|
|
Recommendation:
5.7.2.1.1
Backflow preventers shall be maintained in good repair.
5.7.2.2.1
Backflow prevention devices should be periodically inspected and any failed units shall be replaced.
|
|
|
Item No.:
08
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
BACKFLOW PREVENTER ON WATER SUPPLY AT STEAMER OVEN WAS LEAKING.
|
|
Recommendation:
5.7.2.1.1
Backflow preventers shall be maintained in good repair.
5.7.2.2.1
Backflow prevention devices should be periodically inspected and any failed units shall be replaced.
|
|
|
Item No.:
08
|
|
Site:
Other-PETTY OFFICERS DINING ROOM
|
|
Violation:
BACKFLOW PREVENTER ON BEVERAGE MACHINE WAS LEAKING.
|
|
Recommendation:
5.7.2.1.1
Backflow preventers shall be maintained in good repair.
5.7.2.2.1
Backflow prevention devices should be periodically inspected and any failed units shall be replaced.
|
|
|
Item No.:
08
|
|
Site:
Other-LIDO BUFFET PANTRY
|
|
Violation:
A HOSE USED BY ENGINEERING WAS CONNECTED DIRECTLY TO THE BUCKET FILL LINE WITH NO BACKFLOW PREVENTION.
|
|
Recommendation:
5.7.1.2.1
Backflow preventers shall be installed when air gaps are impractical or when water under pressure is required.
|
|
|
Item No.:
19
|
|
Site:
Other-MAIN GALLEY - HOT GALLEY
|
|
Violation:
BULK RICE BIN SCOOP HANDLE HAD FALLEN DOWN INTO THE RICE.
|
|
Recommendation:
7.3.3.4.2.1
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
(1) In the food with their handles above the top of the food and the container.
|
|
|
Item No.:
21
|
|
Site:
Other-MAIN GALLEY - SOUP STATION
|
|
Violation:
BRAIDED STAINLESS STEEL STEAM LINES AND STEAM LINE EXPANSION HOUSINGS AT THE LARGE TILTING KETTLE STATION WERE DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Other-FOOD SERVE ICE-GENERAL
|
|
Violation:
THE INTERIORS OF THE GRILLS WERE NOT EASILY CLEANABLE. THE INTERIOR OF ONE GRILL WAS SLIGHTLY SOILED.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
22
|
|
Site:
Other-MAIN GALLEY - POT WASHING
|
|
Violation:
CONVEYOR POT WASHING MACHINE FINAL RINSE MANIFOLD PRESSURE WAS 10 PSI.
VERIFY ON OTHER DISHWASHING MACHINES THAT THEY ARE OPERATING BETWEEN 15 - 25 PSI.
|
|
Recommendation:
7.5.6.1.3
The flow pressure of the fresh hot water sanitizing rinse in a warewashing machine may not be less than 100 kilopascals (15 pounds per square inch) or more than 170 kilopascals (25 pounds per square inch) as measured in the water line immediately downstream or upstream from the fresh hot water sanitizing rinse control valve.
|
|
|
Item No.:
26
|
|
Site:
Other-MAIN GALLEY - HOT GALLEY
|
|
Violation:
FRYER HEATING ELEMENTS ON TWO FRYERS WERE FOUND WITH FOOD SOIL ON THEM.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
27
|
|
Site:
Other-MAIN GALLEY - SOUP STATION
|
|
Violation:
HEAVY OLD FOOD SPLASH WAS NOTED ON THE DIFFICULT TO CLEAN KETTLE STEAM LINES.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
37
|
|
Site:
Other-MAIN GALLEY - DISHWASHING
|
|
Violation:
HEAVY CONDENSATE WAS NOTED ON DECKHEAD IN THE OPERATING DISHWASHING AREA. CONDENSATE WAS DRIPPING TO SURFACES BELOW.
|
|
Recommendation:
7.4.2.4.1
Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
|
|
|
Item No.:
37
|
|
Site:
Other-LIDO DISHWASHING
|
|
Violation:
THIS AREA WAS VERY HOT AND HUMID.
|
|
Recommendation:
7.4.2.4.1
Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
|
|
|
Item No.:
41
|
|
Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
A CHILD SIZED TOILET SEAT WAS NOT PROVIDED IN THIS AREA.
|
|
Recommendation:
10.2.1.1.1
Child-size toilet and handwashing facilities shall be provided, if toilet rooms are located in a child-activity center.
|
|
|
Item No.:
41
|
|
Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
WRITTEN GUIDANCE ON COMMON CHILDHOOD ILLNESSES WAS PROVIDED BUT THE TWO STAFF MEMBERS ON DUTY HAD NOT SEEN OR READ THE INFORMATION.
|
|
Recommendation:
10.4.1.1.1
Written guidance on symptoms of common childhood infectious illnesses shall be maintained in the child-activity center.
|
|
|
Item No.:
41
|
|
Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
WRITTEN POLICIES ON PROCEDURES TO BE FOLLOWED WHEN A CHILD DEVELOPS SYMPTOMS OF AN INFECTIOUS DISEASE WERE NOT PROVIDED.
|
|
Recommendation:
10.4.1.1.2
The child-activity center shall have a written policy on procedures to be followed when a child develops symptoms of an infectious illness while at the center.
|
|