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Item No.:
*
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Site:
Other-ELECTRONIC REPORTING INFORMATION
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
02
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Site:
Other-MEDICAL - REPORTING
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Violation:
THERE WAS NO REPORT MADE TO THE VSP ON THE 12-19 SEPTEMBER, FOREIGN TO U.S. CRUISE. THE SHIP IS NOT USING THE 2000 VSP OPERATIONS MANUAL DEFINITION OF A REPORTABLE CASE. RECORDS OF ANTI-DIARRHEAL MEDICATIONS DISPENSED WERE NOT KEPT ON THE SHIP FOR 12 MONTHS.
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Recommendation:
4.1.1.1.1
A reportable case of gastrointestinal illness shall be defined as:
(1) Diarrhea (three or more episodes of loose stools in a 24 hour period); or (2) Vomiting and one additional symptom including one or more episodes of loose stools in a 24-hour period, or abdominal cramps, or headache, or muscle aches, or fever; and (3) Reported to the master of the vessel, the medical staff, or other designated staff by a passenger or a crew member.
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
AT LEAST FOUR WATER SAMPLES FROM THE DISTRIBUTION SYSTEM WERE NOT COLLECTED MONTHLY FOR MICROBIOLOGICAL ANALYSIS.
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Recommendation:
5.6.1.1.1
A minimum of four potable water samples per month shall be collected and analyzed for the presence of Escherichia coli. Samples shall be collected randomly from locations forward, aft, upper, and lower decks of the vessel.
5.6.1.1.2
Samples shall be analyzed utilizing a method accepted in Standard Methods for the Examination of Water and Wastewater.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THERE WAS NO HALOGEN DEMAND TEST DONE ON THE PIER WATER BEFORE BUNKERING BEGINS.
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Recommendation:
5.2.1.2.1
A halogen demand test and pH shall be conducted on the shore-side water supply before starting the bunkering process to establish the correct halogen dosage.
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Item No.:
16
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Site:
Other-GALLEY
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Violation:
SUSHI PREPARED ONBOARD BY PARTIALLY COOKING SALMON WAS NOT FROZEN TO A SAFE TEMPERATURE AND TIME TO DESTROY PARASITES. NO FREEZING RECORD WAS AVAILABLE FOR REVIEW.
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Recommendation:
Ensure that fish used in the preparation of sushi is frozen either; -20C (-4F) for 168 hours (7 days) or -35C (-31F) for 15 hours in a blast freezer. Ensure that records of this freezing is retained for at least 90 days.
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Item No.:
17
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Site:
Other-GALLEY
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Violation:
THE LETTER CERTIFYING THE FREEZING OF THE SALMON FOR GRAVLAX BY THE PROCESSOR DID NOT PROVIDE THE TOTAL TIME THE SALMON WAS FROZEN FOR.
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Recommendation:
Obtain a written statement from the provider stating that the fish is frozen either; -20C
(-4F) for 168 hours (7 days) or -35C (-31F) for 15 hours in a blast freezer.
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Item No.:
19
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Site:
Other-PROVISIONS
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Violation:
WATER DRIPPING FROM THE EVAPORATOR DRAIN LINE IN THE FISH WALK-IN FREEZER WAS FROZEN ONTO BOXES OF FROZEN FISH STORED BENEATH. WATER FROM THE EVAPORATOR DRAIN PAN HAD OVERFLOWED THE PAN, DRIPPED ONTO BOXES OF MEAT AND FROZEN TO THEM IN THE MEAT WALK-IN FREEZER.
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Recommendation:
7.3.3.5.1
Food shall be protected from contamination by storing the food:
(1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination.
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Item No.:
19
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Site:
Other-PROVISIONS - DRY STORES
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Violation:
TWO DAMAGED BAGS OF CAKE/PASTRY FLOUR WERE FOUND IN A STACK OF 5 WHICH WERE PROVISIONED 3 DAYS PRIOR.
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Recommendation:
Ensure that opened / damaged containers of food are transferred into appropriate food containers to protect them from contamination.
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Item No.:
19
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Site:
Other-MAIN GALLEY - BAKERY/PASTRY
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Violation:
VARIOUS DESSERT ITEMS WERE FOUND UNCOVERED ON THE TOP STORAGE SHELVES AND TROLLEY RACKS IN THE TWO WALK-IN REFRIGERATOR UNITS.
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Recommendation:
Ensure that food in storage is protected. This can be done by covering the top items on trolleys or placing an empty sheet pan on the top shelves of the trolleys.
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Item No.:
21
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Site:
Other-SUPPER CLUB
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Violation:
THE INTERIOR OF THE EMBER-GLO GRILL WAS NOT EASY TO CLEAN.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
This piece of equipment is poorly designed and will continue to be a problem.
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Item No.:
22
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Site:
Other-GALLEY - DISHWASH
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Violation:
THE FINAL RINSE UPPER ARM NOZZLES FOR THE CONVEYOR GLASSWASH MACHINE WERE VERY WEAK AND DID NOT COVER ALL THE ENTIRE AREA BENEATH. IN ADDITION, THE ACTIVATION TIMER FOR THE RINSE WAS ADJUSTED SO THAT 1/2 OF THE GLASS RACK PASSED BEFORE THE WATER FLOW BEGAN.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair.
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Item No.:
22
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Site:
Other-CREW GALLEY - DISHWASH
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Violation:
THE TWO UPPER ARM RINSE NOZZLES WERE FULLY CLOGGED IN THE CONVEYOR DISHWASH MACHINE DURING ACTIVE USE. THIS WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair.
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Item No.:
26
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Site:
Other-SUPPER CLUB
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Violation:
SEVERAL PREVIOUSLY CLEANED POTS WERE FOUND SOILED WITH FOOD RESIDUE AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-SUPPER CLUB
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Violation:
THE INTERIOR OF THE EMBER-GLO GRILL WAS SOILED WITH GREASE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Other-STAFF MESS
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Violation:
THERE WAS NO COVING AT THE DECK/BULKHEAD JUNCTURE AROUND THE WAITER STATIONS AND ENTRY TO THE CREW GALLEY.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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