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Item No.:
*
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Site:
Other-POTABLE WATER SYSTEM
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Violation:
EXCELLENT OPERATION AND MAINTENANCE WAS NOTED IN BUNKERING, STORAGE AND DISTRIBUTION OF POTABLE WATER.
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Recommendation:
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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
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Recommendation:
In developing the Corrective Action Statement for this inspection, critical-item deficiencies (designated with Yes in Critical Column (worth 3 - 5 points), whether debited or not, should include standard operating procedures and monitoring procedures implemented to prevent the recurrence of the critical deficiency.
Prepare Corrective Action Statement as a word processing or spreadsheet file which will be sent to USPHS / VSP as an email message attachment. Please email Corrective Action Statement to: vsp@cdc.gov
Use email message subject line: GRANDEUR OF THE SEAS - CAS - 11-19-2001 .
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Item No.:
08
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Site:
Other-WINDJAMMER - BUFFET
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Violation:
BACKFLOW PREVENTER ON BEVERAGE STATION WAS LEAKING.
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Recommendation:
5.7.2.2.1
Backflow prevention devices should be periodically inspected and any failed units shall be replaced.
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Item No.:
16
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Site:
Other-WINDJAMMER - GALLEY
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Violation:
TIME LABELS USED ON FOOD IN 'DAY STORES' WALK-IN COOLER WERE DATE LABELED AND NOT TIME LABELED.
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Recommendation:
7.3.5.3.7
Refrigerated, ready-to-eat, potentially hazardous food may be held at 7C (45F) up to 24 hours in existing short term holding refrigeration equipment provided:
(1) The equipment is designated by a permanent label affixed to it indicating the maximum allowable product temperature is 7C (45F) and the maximum allowable storage time is 24 hours; (2) All containers of potentially hazardous foods placed in the unit must be labeled with a date and time by which food shall be used or discarded; (3) Potentially hazardous foods when placed in the equipment shall be at 5C (41F) or less; and (4) When the equipment is upgraded or replaced, it shall be with equipment that can maintain the potentially hazardous food at 5C (41F) or less.
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Item No.:
17
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Site:
Other-FOOD SERVCE - GENERAL
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Violation:
THE BLAST CHILLER LOGS DID NOT INDICATE THAT TEMPERATURES WERE CHECKED AFTER TWO HOURS TO ENSURE FOOD TEMPERATURES WERE AT OR BELOW 70F, AND AGAIN AFTER FOUR ADDITIONAL HOURS TO ENSURE IT WAS AT OR BELOW 41F. [THIS WAS A REPEAT ITEM FROM THE PAST INSPECTION.]
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Recommendation:
Include temperatures after two hours and at the end of six hours and record thes temperatures on the blast chiller logs.
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Item No.:
19
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Site:
Other-WINDJAMMER - BUFFET
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Violation:
CREAMERS WERE STORED IN UNDRAINED ICE.
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Recommendation:
7.3.3.3.2
Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container, or its positioning in the ice or water.
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Item No.:
21
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Site:
Other-MAIN GALLEY - GENERAL
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Violation:
THERE WERE NUMEROUS VITALITY JUICE MACHINES THAT DID NOT HAVE THE PLASTIC DRIP TRAYS INSTALLED IN THE UPPER TECHNICAL COMPARTMENTS.
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Recommendation:
Contact the vender to have them retrofit these drip trays to make the units easier to clean.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Other-FOOD SERVICE - GENERAL
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Violation:
THE DATA PLATES OF THE FLIGHT TYPE AND CONVEYOR TYPE DISHWASHING MACHINES DID NOT INCLUDE MAXIMUM BELT AND OR CONVEYOR SPEEDS.
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Recommendation:
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
26
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Site:
Other-CREW MESS
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Violation:
THERE WAS FOOD RESIDUE PRESENT ON THE INTERIOR SURFACE OF THE SOFT SERVE ICE CREAM MACHINE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-SOLARIUM
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Violation:
UNUSED BEVERAGE DISPENSERS WITH SOILED VALVE PARTS WERE STORED ON A SHELF. VALVES HAD NOT BEEN FULLY DISASSEMBLED FOR CLEANING.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-WINDJAMMER - DISHWASHING
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Violation:
SLIGHTLY SOILED BUFFET SALAD DRESSING CONTAINERS WERE NOTED IN THE CLEAN UTENSIL STORAGE AREA.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
28
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Site:
Other-WINDJAMMER - POT WASHING
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Violation:
SOILED PLASTIC BINS WERE NOTED ON CLEAN LANDING OF POTWASH MACHINE. SOILED STORAGE AREA WAS SEVERELY OVERLOADED AT TIME OF INSPECTION.
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Recommendation:
7.5.3.2.1
Drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation shall be provided for necessary utensil holding before cleaning and after sanitizing.
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
28
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Site:
Other-CHILD CENTER
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Violation:
BOTTLED WATER BOTTLES USED FOR CHILDREN ARE BEING REFILLED FROM FOUNTAIN AND RETURNED TO REACH-IN COOLER.
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Recommendation:
7.4.5.3.1
Single-service and single-use articles may not be reused.
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Item No.:
31
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Site:
Other-SOLARIUM
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Violation:
BOTTLES OF SPRAY CLEANERS WERE NOT STORED IN THE CLEANING LOCKER BETWEEN USES.
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Recommendation:
7.6.2.1.2
Poisonous or toxic materials used in food area cleaning and maintenance shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by storing in a cleaning materials locker.
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Item No.:
34
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Site:
Other-PROVISIONS / VEGETABLE PREP
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Violation:
THE DRAIN LINE FROM THE HANDWASHING STATION HAD BEEN REMOVED.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
36
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Site:
Other-FOOD SERVICE - GENERAL
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Violation:
THE LIGHT LEVELS UNDER THE GREASE HOODS WAS VERY LOW. THIS WAS MOST LIKELY DUE TO THE LOW WATTAGE BULBS AND THE CLOUDED BULB COVERS.
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Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
41
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Site:
Other-CHILD CENTER
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Violation:
FIRST AID REFERENCE BOOK DID NOT HAVE COMMON CHILDHOOD ILLNESS SYMPTOMS LISTED.
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Recommendation:
10.4.1.1.1
Written guidance on symptoms of common childhood infectious illnesses shall be maintained in the child-activity center.
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