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Item No.:
*
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Site:
Other-C.A.S.
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
*
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Site:
Other-MAIN POT WASH
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Violation:
THIS AREA WAS EXCELLENT.
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Recommendation:
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Item No.:
19
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Site:
Other-LIDO DESERT BUFFET
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Violation:
THE ENDS OF THE DESERT BUFFET DID NOT PROVIDE ADEQUATE PROTECTION FOR FOOD ITEMS LOCATED ON THIS BUFFET LINE.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
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Site:
Other-MAIN GALLEY
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Violation:
NUMEROUS PLATE COVERS WERE IN POOR REPAIR.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable; (2) Finished to have a smooth, easily cleanable surface; and (3) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-LIDO - DELI
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Violation:
THE SEALANT ON THE SLICER WAS IN POOR CONDITION.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2)Finished to have a smooth, easily cleanable surface; and (3) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
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Site:
Other-CREW GALLEY
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Violation:
THE INDUCTION WOK BURNER WAS BROKEN AND HAD BEEN OUT OF ORDER FOR 2 MONTHS. REPAIR AS SOON AS POSSIBLE.
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Recommendation:
7.4.5.1.2
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
21
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Site:
Other-LIDO GALLEY
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Violation:
AN ABSORBENT INSULATING MATERIAL WAS NOTED IN THE CORNELIUS 1200 ICE MACHINE.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-LIDO BUFFET LINE
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Violation:
A TEMPERATURE MEASURING DEVICE WAS NEEDED IN THE FOOD WARMERS UNDERNEATH THE BUFFET LINE.
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Recommendation:
7.4.2.4.9.2
Temperature measuring devices shall conform to the following guidelines:
(2) Cold or hot holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least one integral or affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
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Item No.:
22
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Site:
Other-CREW POT WASH
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Violation:
THE SINK THERMOMETER WAS 30 F OUT OF CALIBRATION.
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Recommendation:
7.5.2.1.1
Water temperature measuring devices:
(1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit shall designed to be accurate to 3F in the intended range of use.
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Item No.:
22
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Site:
Other-MAIN POT WASH
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Violation:
CUTTING BOARDS WERE STACKED DIRECTLY ON TOP OF EACH OTHER NOT ALLOWING FOR PROPER DRYING.
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Recommendation:
An upright drying rack shall be provided. Also noted in the Lido Pot Wash.
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Item No.:
26
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Site:
Other-MAIN GALLEY
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Violation:
SEVERAL PREVIOUSLY CLEANED PLATE COVERS WERE SOILED.
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Recommendation:
7.5.5.1.1
Food-contact surfaces shall be clean to sight and touch.
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Item No.:
33
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Site:
Other-LIDO CENTER GALLEY
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Violation:
THERE WAS A PROFILE STRIP MISSING UNDERNEATH THE TILTING PAN.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
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Site:
Other-PROVISIONS
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Violation:
SEVERAL OF THE WALK-IN DOORWAYS WERE IN VERY POOR REPAIR.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
36
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Site:
Other-PIZZERIA SERVICE AREA
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Violation:
THE DECORATIVE LIGHTING OVER THE SERVICE AREA WAS NOT SHIELDED OR SHATTER-RESISTANT.
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Recommendation:
7.7.5.2.1
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service, and single-use articles.
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Item No.:
41
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Site:
Other-CHILD ACTIVITY CENTER
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Violation:
A CHILD SIZED TOILET WAS NOT PROVIDED.
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Recommendation:
10.2.1.1.1
Child-size toilet shall be provided, if toilet rooms are located in a child-activity center.
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