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Item No.:
*
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Site:
Other-COMMENT
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Violation:
CLEANLINESS OF FOOD AND NON-FOOD CONTACT SURFACES WERE EXCELLENT. KNOWLEDGE AND MANAGEMENT BY MEDICAL, GALLEY, AND PROVISIONS STAFF WAS STRONG.
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Recommendation:
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Item No.:
*
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Site:
Other-COMMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
*
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Site:
Other-POTABLE WATER
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Violation:
THE ENGINEERING STAFF SHOULD BE COMMENDED FOR A EXCELLENT JOB OF RECORDKEEPING AND OVERALL MANAGEMENT OF THE PROGRAM.
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Recommendation:
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Item No.:
09
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Site:
Other-POOL
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Violation:
THE MANUAL RESIDUAL HALOGEN READINGS TAKEN FROM THE CHILD, MAIN AND SOLARIUM POOLS WERE 1.39, 1.44, AND 1.34 PPM AFTER INITIAL READINGS WERE RECORDED BELOW 1 PPM .
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Recommendation:
The design of the the pools inhibits the collection of water samples at a depth that would allow an accurate reading for residual halogen. A long handled device with a collection cup on the end should be used to allow collection of samples from the middle of the pools.
6.2.2.1.1
A free residual halogen of >1.0 and <3.0 mg/L (ppm) shall be maintained in recirculated swimming pools.
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Item No.:
10
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Site:
Other-SPAS AND POOLS
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Violation:
THE WRITTEN FECAL ACCIDENT RESPONSE PROCEDURE DOES NOT DESCRIBE STEPS TO CIRCULATE SUPERCHLORINATED WATER WHEN THE POOLS OPERATE IN RECIRCULATION MODE. THE PROCEDURE DOES NOT REQUIRE CIRCULATION OF SUPERCHLORINATED WATER IN THE SPAS AT ALL.
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Recommendation:
An example fecal accident program was provided to the ship during the inspection for reference.
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Item No.:
16
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Site:
Other-DECK 4 GALLEY - HOT GALLEY
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Violation:
A PAN OF CORNED BEEF PATTIES HELD HOT IN THE ROLLING OVEN HAD AN INTERNAL TEMPERATURE OF 126 F. THIS PRODUCT WAS SAID TO BE ON A TIME CONTROL SYSTEM. THE TEMPERATURE WAS INCREASED ABOVE 140 F DURING THE INSPECTION.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
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Item No.:
16
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
TIME AS A PUBLIC HEALTH CONTROL WAS USED IN VARIOUS AREAS, BUT THERE WERE NO WRITTEN PROCEDURES IN PLACE TO REVIEW FOR COMPLIANCE. A TIME AND TEMPERATURE LOG WAS PROVIDED. THIS ITEM WAS ALSO NOTED IN THE PREVIOUS INSPECTION OF 21 SEPTEMBER 2001.
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Recommendation:
An example time control plan was provided to the ship during the inspection for reference.
7.3.5.3.6
Written procedures that ensure compliance with these guidelines shall be maintained on the vessel and made available to the VSP, upon request.
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Item No.:
21
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Site:
Other-DECK 4 GALLEY
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Violation:
THE TECHNICAL SPACE BEHIND THE FRONT COVER OF THE JUICE DISPENSER ON THE PORT BEVERAGE STATION WAS DIFFICULT TO CLEAN. CONTACT THE MANUFACTURER TO INSTALL SPLASH SHIELDING IN THIS COMPARTMENT.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-DECK 4 GALLEY - HOT GALLEY
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Violation:
THE MOUNTED THERMOMETER ON THE HOT HOLDING OVEN REGISTERED 145 F AND THE HEAT SETTING WAS APPROXIMATELY 170 F, WHILE THE CORNED BEEF HASH PATTIES INSIDE HAD A 126 F INTERNAL TEMPERATURE.
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Recommendation:
7.4.2.3.2
Ambient air temperature measuring devices:
(1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit shall be accurate to 3F in the intended range of use.
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Item No.:
40
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Site:
Other-INTEGRATED PEST MANAGEMENT
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Violation:
THE IPM PLAN SHOULD HAVE DOCUMENTATION OF WHO IS RESPONSIBLE FOR INSPECTION OF GOODS BEING DELIVERED ONTO THE SHIP.
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Recommendation:
8.2.1.1.3
Incoming shipments of food and supplies shall be routinely inspected for evidence of insects, rodents, and other pests.
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