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Item No.:
*
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Site:
Other-
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: CARNIVAL VICTORY - CAS - 2/26/2002
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Recommendation:
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Item No.:
*
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Site:
Other-MAIN GALLEY/DINING ROOM
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Violation:
THE CLEANING PROCEDURES DESCRIBED FOR THE COFFEE MACHINES WERE DEFICIENT.
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Recommendation:
Insure complete instructions are provided for cleaning procedures.
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Item No.:
01
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Site:
Other-MEDICAL
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Violation:
FOR THE 2/17-2/24 CRUISE THE VESSEL REPORTED 36 HOURS PRIOR TO ARRIVAL IN THE US FROM A FOREIGN PORT. FOR THE 1/27-2/3 CRUISE THE VESSEL DID NOT MAKE A 4 HOUR PRIOR TO ARRIVAL REPORT WHEN ONE ADDITIONAL CASE DEVELOPED AFTER THE 24 HOUR PRIOR TO ARRIVAL REPORT WAS MADE.
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Recommendation:
4.2.1.1.1
The master, the medical staff, or other designated staff of a vessel destined for a U.S. port from a foreign port shall submit at least one standardized gastrointestinal illness report based on the number of reportable cases in the gastrointestinal illness log to the VSP no less than 24 hours, but not more than 30 hours before the vessel's expected arrival at the U.S. port.
4.2.1.1.2
If the number of cases changes after submission of the initial report, an updated report shall be submitted no less than 4 hours before the vessel's arrival at the U.S. port.
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Item No.:
10
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Site:
Other-WHIRLPOOL SPA LOG
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Violation:
THE LOG DID NOT INCLUDE THE TIME PERIOD THAT SPAS WERE OUT OF SERVICE WHEN HALOGEN LEVELS WERE TOO LOW, AND THE CORRECTIVE ACTION TAKEN.
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Recommendation:
6.2.2.2.6
Logs and charts shall contain notations of any unusual water events with the swimming pool operation and corrective actions taken.
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Item No.:
12
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Site:
Other-SIRENS BAR
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Violation:
EMPLOYEE OBSERVED WASHING HANDS OFF IN A DUMP SINK WHERE UTENSILS WERE RINSED BETWEEN DRINKS.
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Recommendation:
7.2.3.1.2
Food employees shall clean their hands and exposed portions of their arms with a cleaning compound in a handwashing sink by vigorously rubbing together the surfaces of their lathered hands and arms for at least 20 seconds and thoroughly rinsing with clean water. Employees shall pay particular attention to the areas underneath the fingernails and between the fingers. Handwashing should be conducted only in designated hand washing facilities.
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Item No.:
16
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Site:
Other-LIDO COFFEE STATION
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Violation:
COFFEE CREAMERS WERE CHANGED OUT AT 5 HOUR INTERVALS ON SOME OCCASIONS.
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Recommendation:
When time is used as a control the 4 hour rule must be applied.
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Item No.:
16
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Site:
Other-PIZZARIA
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Violation:
TOPPINGS USED FOR PIZZAS AND INDIVIDUAL PIZZA SLICES WERE NOT INCLUDED IN THE PLAN FOR TIME CONTROL FOR FOOD PROTECTION.
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Recommendation:
7.3.5.3.5
If time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption:
(1) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (2) The food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the time when the food is removed from temperature control; and (3) The food in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded.
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Item No.:
16
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE TIME AS A CONTROL PLAN SHOULD BE MADE CLEARER. AN ADDITIONAL STEP OF BLAST CHILLING FOODS IS CONDUCTED FOR COLD SALAD, COLD CUTS AND CHEESES. THIS STEP WAS NOT INDICATED ON THE PLAN(S).
THE BLAST CHILLER LOG NOTED ENTRIES OF 120F, 100F AND 130F FOR HOT POTENTIALLY FOODS PLACED INTO THE BLAST CHILLER. THE COOLING OF THESE FOODS FROM `140F TO THESE TEMPERATURES WAS NOT MONITORED. ALL OF THE FOODS WERE NOTED TO HAVE COOLED TO BELOW 41F WITHIN 2 HOURS.
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Recommendation:
Clarify the steps followed on the vessel and place them in the time as a control plan.
Begin monitoring the cooling process once the foods have reached 140F.
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Item No.:
18
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Site:
Other-PROVISIONS-THAW ROOM
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Violation:
GROUND BEEF WAS STORED OVER STEAKS IN THE THAW ROOM.
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Recommendation:
7.3.3.2.1.1
Food shall be protected from cross-contamination by: (2) Separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by using separate equipment for each type, or arranging each type of food in equipment so that cross-contamination of one type with another is prevented, and preparing each type of food at different times or in separate areas.
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Item No.:
19
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Site:
Other-PROVISIONS CORRIDOR
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Violation:
BANANAS AND ONIONS WERE STORED IN THE PROVISIONS CORRIDOR. THERE WERE SEVERAL PIPES OVERHEAD WITH PRESS FIT PIPING THAT COULD NOT IMMEDIATELY BE IDENTIFIED.
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Recommendation:
7.3.3.5.1
Food shall be protected from contamination by storing the food:
(1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
19
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Site:
Other-STORE ROOM
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Violation:
PRESS FIT PIPING CARRYING GREY WATER WAS NOTED OVER SINGLE SERVICE ARTICLES IN THE STORE ROOM ACROSS FROM THE SOILED DROP OFF NEAR THE CREW DISHWASH AREA.
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Recommendation:
Either place food items in an area not subject to potential contamination via overhead waste water piping, or utilize sleeve welded piping or solid stainless steel pipelines in areas above food storage.
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Item No.:
19
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Site:
Other-LIDO - DELI
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Violation:
IN USE UTENSILS AND MEAT SLICERS IN THE DELI WERE NOT ON A 4 HOUR CLEANING AND SANITIZING SCHEDULE.
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Recommendation:
7.3.3.4.2.1
Food shall be protected from cross-contamination by cleaning and sanitizing equipment and utensils at a minimum of 4 hour intervals.
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Item No.:
19
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Site:
Other-LIDO CENTER PANTRY
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Violation:
RAW TURKEY STORED ABOVE CHOPPED VEGETABLES AND LEAF SPINACH IN THE WALK-IN COOLER.
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Recommendation:
7.3.3.2.1(1)
Food shall be protected from cross-contamination by:
(1) Physically separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables, and cooked ready-to-eat food; so products do not physically touch, and so as to prevent dripping of one product into another.
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Item No.:
20
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Site:
Other-CREW BAR
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Violation:
THE BLACK INSULATION/SEALANT MATERIAL THAT WAS IN PLACE BETWEEN THE UPPER COMPARTMENT AND THE ICE BIN OF THE ICE MACHINE WAS SOGGY AND SOFT. THIS MATERIAL SLOUGHED OFF WHEN RUBBED.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-MAIN GALLEY POT WASH
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Violation:
A PEELING FINISH WAS NOTED ON THE FOOD CONTACT SURFACES OF A STICK FREE PAN.
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Recommendation:
7.4.5.1.1.1
Food-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
21
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
BLACK, POROUS INSULATION MATERIAL WAS NOTED ON THE PLASTIC PANEL COVERING THE ICE/WATER CONTACT SURFACES OF THE UPPER COMPARTMENTS OF THE ICE MACHINES.
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Recommendation:
Replace with a food grade non-absorbent gasketing material.
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Item No.:
22
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Site:
Other-MAIN GALLEY-DISHWASH
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Violation:
WATER WAS NOTED COMING OUT OF THE BOTTOM OF THE DOORS NEAR THE FINAL RINSE COMPARTMENT OF THE DISHWASH UNIT AND ONTO THE DECK BELOW. THE WATER THEN RAN ACROSS THE DECK TO A SCUPPER.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
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Site:
Other-CREW DISHWASH
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Violation:
SOME OF THE PREWASH NOZZLES WERE BLOCKED ON THE DISHWASH UNIT.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
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Site:
Other-LIDO DISHWASHING
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Violation:
THE PUMPED RINSE WAS NOT WORKING ON THE MAIN DISHWASHER AND PLATES WERE BEING RUN THROUGH THE MACHINE AT THE TIME OF THE INSPECTION.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
26
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Site:
Other-MAIN GALEY POT WASH
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Violation:
NUMEROUS SOILED PANS WERE NOTED IN CLEAN STORAGE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY-DISHWASH
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Violation:
NUMEROUS SOILED ITEMS WERE NOTED IN CLEAN STORAGE. THIS WAS NOTED BOTH IN THE CLEAN ROOM AND THE CLEAN STORAGE RACKS IN THE DISHWASH ROOM. IN ADDITION, SOILED WATER WAS NOTED IN SEVERAL UPRIGHT GLASSES IN STORAGE RACKS. SOME OTHER GLASSES WERE ALSO NOTED TO BE UPRIGHT. THESE GLASSES DID NOT FIT IN THE RACKS WHEN INVERTED. IT APPEARED THAT THE GLASSES WERE PASSED THROUGH THE GLASSWASH UNIT UPRIGHT. THESE GLASSES WERE NOTED TO BE SOILED.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
28
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Site:
Other-MAIN GALLEY DISHWASH/POT WASH
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Violation:
THE CLEAN SORTING TABLES WERE SOILED.
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Recommendation:
Tables must be maintained clean.
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Item No.:
28
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Site:
Other-MAIN GALLEY-DISHWASH
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Violation:
A NUMBER OF CLEAN ITEMS WERE NOT STORED COVERED OR INVERTED.
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Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
30
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Site:
Other-MAIN GALLEY-TOILET ROOM
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Violation:
A "WASH HANDS AFTER USING THE TOILET" SIGN WAS NOT POSTED ON THE BULKHEAD ADJACENT TO THE TOILET.
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Recommendation:
7.7.1.2.3
Signs shall be conspicuously posted on the bulkhead adjacent to the door of the toilet, reading "WASH HANDS AFTER USING TOILET " in a language that the food employees understand.
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Item No.:
33
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Site:
Other-MAIN GALLEY-FOOD ELEVATOR
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Violation:
THE ELEVATOR DOOR TRACKS WERE SOILED.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-PROVISIONS-FRUIT/JUICE ROOM
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Violation:
CRACKED DECK TILES WERE NOTED ADJACENT TO THE STAINLESS STEEL DECK MATERIAL.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
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Site:
Other-TRIDENT BAR
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Violation:
DECKING IN THE PANTRY AND BAR WAS DAMAGED AND IN NEED OF REPAIR.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
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Site:
Other-GENERAL FOOD SERVICE
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Violation:
SOME DECKING IN AREAS OF THE LIDO THAT WERE CLOSED WAS SOILED.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-PACIFIC DINING ROOM
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Violation:
NUMEROUS SMALL DECORATIVE GLASS DECK TILES WERE MISSING ESPECIALLY IN THE AREA OF THE WAIT STATIONS.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
34
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Site:
Other-SIRENS BAR
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Violation:
EXCESSIVE WATER NOTED ON THE DECK BEHIND THE BAR.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
36
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Site:
Other-LIDO DISHWASHING
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Violation:
LIGHTING ON THE CLEAN SIDE OF THE GLASS WASHER WAS INADEQUATE.
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Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
38
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
SEVERAL PIECES OF EQUIPMENT WERE LABELED AS "OUT OF ORDER". ONE REFRIGERATOR, AND A COFFEE MACHINE IN THE PACIFIC DINING 1ST PANTRY PORT SIDE; A DISHWASH MACHINE IN THE POULTRY PREPARATION ROOM AND THE BUTCHER ROOM; A POTATO PEELER IN THE POTATO PREPARATION ROOM.
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Recommendation:
7.7.7.1.1
Only articles necessary for the food service operation shall be stored in food preparation, food storage, and warewashing areas. Food service equipment must be fixed or replaced when out of order.
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Item No.:
38
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Site:
Other-CLEANING LOCKER-MAIN GALLEY
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Violation:
THE MOP WAS NOT HUNG TO DRY AFTER USE.
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Recommendation:
7.7.7.1.4
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
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Item No.:
38
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Site:
Other-CREW LINE CLEANING LOCKER
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Violation:
THE MOP WAS NOT HUNG TO DRY AFTER USE.
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Recommendation:
7.7.7.1.4
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
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Item No.:
41
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Site:
Other-CHILDCARE CENTER
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Violation:
IF DRY FOODS ARE TO BE STORED IN THE CHILDCARE AREA APPROPRIATELY DESIGNED EASILY CLEANABLE CABINETS MUST BE PROVIDED.
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Recommendation:
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Item No.:
41
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Site:
Other-AIR HANDLING SYSTEMS
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Violation:
A MAINTENANCE LOG FOR CHECKING THE AIR HANDLING SYSTEMS WAS NOT BEING MAINTAINED AND WATER WAS LEAKING AT THE OUTSIDE OF ONE OF THE UNITS.
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Recommendation:
9.2.1.2.3
Vessels shall have a plan to inspect and maintain heating, ventilation, and air conditioning systems in accordance with manufactures recommendations and industry standards. All standing water should be removed from air handling rooms.
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