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Inspection Detail Report

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Cruise Ship: Carnival Paradise Cruise Line: Carnival Cruise Lines, Inc. Inspection Date: 05/26/2002 Inspection Score: 96
This cruise ship inspection report lists deficiencies found during the inspection. Additional information corresponding to each item number is available in the latest edition of the VSP Environmental Public Health Standards.

View/Print Summary Report  |  View/Print Corrective Action Statement
Item No.: *
Site: Other-COMMENT - CORRECTIVE ACTION STATEMENT
Violation: IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY. PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
Recommendation:
Item No.: 02
Site: Other-MEDICAL - RECORDKEEPING
Violation: THE GASTROINTESTINAL ILLNESS SURVEILLANCE LOGS WERE COMPLETE, EXCEPT THE ANTIDIARRHEAL ILLNESS MEDICATION DOSE WAS NOT RECORDED AS SPECIFIED IN THE LOG.
Recommendation: Ensure that the medication dose is recorded in the appropriate box on the log form.
Item No.: 06
Site: Other-POTABLE WATER - SAMPLE RESULTS
Violation: THE MICROBIOLOGICAL REPORTS FROM THE PORTS WHERE THE SHIP BUNKERS POTABLE WATER WERE ONLY MADE ANNUALLY. RECOMMEND THE SHIP CONDUCT THEIR OWN MICROBIOLOGICAL TEST WITH THE ONBOARD KIT ON A MONTHLY BASIS.
Recommendation: 5.1.1.2.1 Where available, the vessel shall have a copy of the most recent microbiologic report from each port before bunkering potable water to verify that the water meets potable standards.
Item No.: 08
Site: Other-MAIN GALLEY
Violation: THE REDUCED PRESSURE BACKFLOW PREVENTER FOR THE HOOD CLEANING SYSTEM INSIDE CABINET 5641/56 WAS LEAKING THROUGH THE INTERMEDIATE VENT.
Recommendation: Repair the backflow preventer and re-test to ensure proper performance.
Item No.: 19
Site: Other-MAIN GALLEY / PASTRY AREA
Violation: THE LIDS TO THE BULK FLOUR, SUGAR AND OTHER DRY INGREDIENTS WERE NOT INSTALLED AND THE CONTAINERS HAD PRODUCT IN THEM. ONE OF THE CONTAINERS WAS SETTING NEXT TO A GARBAGE CONTAINER.
Recommendation: 7.3.3.5.1 Food shall be protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
Item No.: 20
Site: Other-LIDO - CENTER GALLEY
Violation: SOFT SEALANT WAS PRESENT ALONG THE UPPER INTERIOR ICE CUBER PANEL IN THE ICE MACHINE.
Recommendation: Only hard, food-grade sealant is permitted to be used on food contact surfaces.
Item No.: 21
Site: Other-MAIN GALLEY / PASTRY
Violation: ONE OF THE DOOR WINDOWS ON THE STACK OVEN HAD A GASKET THAT WAS LOOSE, MAKING THE EXTERIOR DIFFICULT TO CLEAN.
Recommendation: 7.4.2.2.6 Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Item No.: 21
Site: Other-MAIN GALLEY / TILTING PAN AREA
Violation: THERE WAS A LARGE GAP BETWEEN THE EQUIPMENT LINE AND THE BULKHEAD BY THE POT WASH. THERE WAS AN ATTEMPT TO SEAL THIS GAP WITH SEALANT BUT IT WAS TO LARGE.
Recommendation: Add a stainless steel profile to either the bulkhead or the removable cover on the equipment. The cover is removable for servicing but not for cleaning and should not be made removable for cleaning.
Item No.: 22
Site: Other-LIDO - DISHWASH
Violation: THE FLIGHT-TYPE CONVEYOR DISHWASH MACHINE HAD THREE UPPER ARM RINSE NOZZLES CLOGGED SHUT DURING ACTIVE USE. THIS WAS REPAIRED DURING THE INSPECTION.
Recommendation: 7.5.4.1.1 Warewashing equipment shall be maintained in good repair and proper adjustment including: (1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
Item No.: 26
Site: Other-LIDO - DISHWASH
Violation: SOME PREVIOUSLY CLEANED KNIVES WERE FOUND SOILED WITH FOOD RESIDUE ON THE CLEAN STORAGE RACK.
Recommendation: 7.3.3.4.1 Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
Item No.: 26
Site: Other-LIDO - CENTER GALLEY
Violation: THERE WAS SOME MOLD GROWTH ALONG THE SOFT SEALANT ON THE UPPER INTERIOR CUBER PANEL OF THE ICE MACHINE. ADDITIONALLY THERE WAS SLIGHT DIRT SOIL ON THE WATER FALL UPPER SURFACE.
Recommendation: 7.5.5.1.1 Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
Item No.: 26
Site: Other-MAIN GALLEY / POT WASH
Violation: THERE WERE NUMEROUS PREVIOUSLY CLEANED POTS, PANS AND SHEET PANS THAT WERE SOILED WITH FOOD RESIDUE AND STORED AS CLEAN.
Recommendation: 7.5.5.1.1 Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
Item No.: 27
Site: Other-LIDO - CENTER GALLEY
Violation: THE TOP OF THE ICE CUBE AND THE CRUSHED ICE MACHINES WERE SOILED WITH DUST RESIDUE. A SNEEZE SHIELD AND A SERVING TRAY WERE STORED ON THESE SOILED SURFACES.
Recommendation: 7.5.5.1.3 Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Item No.: 33
Site: Other-MAIN GALLEY / CENTER GALLEY
Violation: THERE WAS A MISSING PIECE OF DECK TILE IN THIS AREA.
Recommendation: Replace the damaged deck tile.
Item No.: 34
Site: Other-MAIN GALLEY / CENTER GALLEY
Violation: WATER WAS NOTED LEAKING FROM SEVERAL OF THE STEAM KETTLES. THIS WAS NOTED DURING THE LAST INSPECTION.
Recommendation: 7.7.3.3.1 A plumbing system in a food area shall be maintained in good repair.
Item No.: 36
Site: Other-ELATION DINING ROOM
Violation: THERE WERE SEVERAL LIGHTS OVER THE BUFFET LINE THAT WERE NOT SHIELDED AND DID NOT APPEAR TO BE SHATTER RESISTANT.
Recommendation: 7.7.5.2.1 Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service, and single-use articles.
Item No.: 40
Site: Other-INTEGRATED PEST MANAGEMENT (IPM)
Violation: THE WRITTEN IPM PLAN DOES NOT SPECIFY WHO CONDUCTS INSPECTIONS OF INCOMING FOOD SHIPMENTS TO THE VESSEL.
Recommendation: Update the IPM plan to include identification of staff who will conduct inspection of incoming food shipments.
Item No.: 41
Site: Other-AIR SYSTEMS - FAN ROOMS
Violation: THE AIR CONDITIONING CONDENSATE COLLECTION PANS IN THE FAN ROOMS WERE NOT ACCESSIBLE FOR ROUTINE INSPECTION OR CLEANING. MAJOR DISASSEMBLY IS REQUIRED, SO THE PANS ARE ONLY INSPECTED AND CLEANED EVERY 5 MONTHS AT DRY DOCK PERIODS.
Recommendation: 9.2.1.1.1 Air handling unit condensate drain pans and collection systems shall be accessible for inspection, maintenance, and cleaning. Recommend installing sight glass sections for each such fan unit, so the condensate collection pans may be inspected easily.
*Inspections scores of 85 or lower are NOT satisfactory
Vessel Sanitation Program