|
|
|
Item No.:
*
|
|
Site:
Other-CORRECTIVE ACTION STATEMENT
|
|
Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
|
|
Recommendation:
|
|
|
Item No.:
21
|
|
Site:
Other-PANTRY 2
|
|
Violation:
SLIME MOLD WAS NOTED IN THE TECHNICAL SPACE OF THE CORNELIUS ICE MACHINE.
|
|
Recommendation:
Ensure the technical space of the ice machine is cleaned on a regular basis to prevent mold buildup.
|
|
|
Item No.:
22
|
|
Site:
Other-MAIN GALLEY-WAREWASHER
|
|
Violation:
THE DISHES WERE BEING LOADED INTO THE MACHINE IN A MANNER THAT PARTIALLY OBSTRUCTED THE SURFACE OF THE DISHES FROM BEING CLEANED AND SANITIZED.
|
|
Recommendation:
7.5.5.3.3
Soiled items to be cleaned in a warewashing machine shall be loaded into racks, trays, or baskets or onto conveyors in a position that: (1) Exposes the items to the unobstructed spray from all cycles; and (2) Allows the items to drain.
|
|
|
Item No.:
28
|
|
Site:
Other-0
|
|
Violation:
PLATES AND BOWLS WERE NOT INVERTED WHILE STORED ON THE BUFFET LINE.
|
|
Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
|
|
|
Item No.:
28
|
|
Site:
Other-PANTRY 2
|
|
Violation:
PLATES AND BOWLS WERE NOT INVERTED WHILE STORED ON THE BUFFET LINE FOR THIS AREA.
|
|
Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
|
|
|
Item No.:
33
|
|
Site:
Other-LIDO BUFFET LINE AND PANTRY
|
|
Violation:
RECESSED GROUTING WAS NOTED ON THE DECKS.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-MAIN GALLEY-CENTER GALLEY
|
|
Violation:
THE TILES HAD RECESSED AND MISSING GROUT MAKING THE DECKS NOT EASILY CLEANABLE.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
THE BULKHEAD AREAS ABOVE SOME EQUIPMENT WAS NOT CLEANED THOROUGHLY.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
34
|
|
Site:
Other-PANTRY 1 - COFFEE STATION
|
|
Violation:
THE COFFEE MACHINE PLUMBING WAS LEAKING.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
|
|
|
Item No.:
36
|
|
Site:
Other-DINING ROOM PANTRY AREAS GENERAL
|
|
Violation:
THE LIGHT LEVELS IN ALL THE PANTRY AREAS APPEARED TO BE LESS THAN 220 LUX.
|
|
Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
|
|