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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: ADEVENTURE OF THE SEAS - CAS - [INSERT INSPECTION DATE 04/03/2003] .
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Recommendation:
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Item No.:
10
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Site:
Other-POOLS & SPAS
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Violation:
THE CHLORINE TEST KIT FOR THE POOLS AND SPAS WAS NOT WORKING ADEQUATELY OR THE WRONG REAGENT WAS BEING USED. TWO MANUAL TEST KITS WERE ORDERED THREE WEEKS AGO. LAST WEEK ONE WAS RECEIVED BUT COULD NOT BE CALIBRATED, SO IT WAS RETURNED.
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Recommendation:
6.2.2.2.1
A halogen test kit shall be provided and used.
Recommend that a working test kit and a back up kit be obtained and that staff be adequately trained in the use of the equipment.
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Item No.:
16
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Site:
Other-DECK 4 - MAIN GALLEY
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Violation:
THE BLAST CHILLER LOG INDICATED THAT ON 3/30, DICED VEGETABLES WERE PLACED IN THE BLAST CHILLER AT 1:00 PM WITH AN INTERNAL TEMPERATURE OF 182F AND AT 3:00 PM THE TEMPERATURE WAS MEASURED WITH AN INTERNAL TEMPERATURE OF 74F.
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Recommendation:
7.3.5.2.1
Cooked potentially hazardous food shall be cooled:
(1) Within 2 hours, from 60C (140F) to 21C (70F); and (2) Within 4 hours, from 21C (70F) to 5C (41F) or less.
Foods should be cooled to 140 F before beginning this time/temperature process. Ice bath methods with constant stirring are preferred.
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Item No.:
19
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Site:
Other-PROVISIONS
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Violation:
HEAVY ICE BUILDUP WAS NOTED ON A BOX OF RAINBOW TROUT FILLETS STORED UNDER THE CONDENSING UNIT IN THE FROZEN FISH WALK-IN.
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Recommendation:
7.3.3.5.2
Food may not be stored:
(1) In locker rooms; (2) In toilet rooms; (3) In dressing rooms; (4) In garbage rooms; (5) In mechanical rooms; (6) Under sewer lines that are not continuously sleeve welded; (7) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed; (8) Under open stairwells; or (9) Under other sources of contamination from nonfood items such as ice blocks, ice carvings and flowers.
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Item No.:
19
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Site:
Other-PROVISIONS
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Violation:
A LARGE HOLE WAS NOTED IN A BAG OF FLOUR STORED ON TOP OF A PALLET IN THE CORRIDOR OF THE DRY STORES AREA ON DECK 1.
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Recommendation:
7.3.3.2.1.4
Food shall be protected from cross-contamination by:
(4) Storing the food in packages, covered containers, or wrappings.
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Item No.:
19
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Site:
Other-LIDO BUFFET
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Violation:
ROLLS AND BROWN SUGAR WERE PROTRUDING FROM BENEATH THE SNEEZE SHIELD.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
19
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Site:
Other-DECK 3 - MAIN GALLEY HOT LINE
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Violation:
POACHED EGGS WERE BEING COOLED IN AN ICE BATH IN A PAN THAT DID NOT ALLOW THE MELTED ICE TO DRAIN.
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Recommendation:
7.3.3.3.3
Unpackaged food may not be stored in direct contact with undrained ice.
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Item No.:
19
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Site:
Other-DECK 3 - MAIN GALLEY PASTRY
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Violation:
THE TOP TRAYS OF TWO RACKS OF SUGAR COATED SOUFFLE CUPS WERE STORED UNPROTECTED.
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Recommendation:
7.3.3.2.1.4
Food shall be protected from cross-contamination by:
(4) Storing the food in packages, covered containers, or wrappings.
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Item No.:
20
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Site:
Other-DECK 5 - MAIN GALLEY BUFFET STATION
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Violation:
CORROSION WAS NOTED ON THE BOWL CHOPPER BLADE.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-CAF PROMANADE PANTRY
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Violation:
PEELING SEALANT WAS NOTED INSIDE THE ICE CRUSHER.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
7.4.5.1.1.1
Food-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
20
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Site:
Other-DECK 4 - MAIN GALLEY BAKERY
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Violation:
THE DOUGH ROLLER COVER WAS FRAYED AND NOT EASY TO CLEAN DUE TO CUTS IN THE CLOTH.
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Recommendation:
7.4.5.1.1.1
Food-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
21
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Site:
Other-JOHNNY ROCKET'S RESTAURANT
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Violation:
THE FOAM PIPE WRAP WITHIN THE TECHNICAL SPACES BENEATH THE SERVICE COUNTERS WERE NOT EASY TO CLEAN.
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Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-LIDO, SPECIALITY & JOHNNY ROCKET'S
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Violation:
THE VENTILATION HOODS ABOVE THE GRILLS AND FRYER AREAS WERE SEALED WITH A SOFT SEALANT THAT WAS PEELING.
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Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
7.4.5.1.2
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
21
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Site:
Other-ICE MACHINES GENERAL
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Violation:
PEELING SEALANT WAS NOTED ON THE ICE MACHINES NON-FOOD CONTACT AREA BETWEEN THE UPPER AND LOWER COMPARTMENTS IN THE CAF PROMANADE PANTRY AND ON THE DECK 4 MAIN GALLEY ICE MACHINE.
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Recommendation:
7.4.5.1.2
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
21
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Site:
Other-DECK 3 - MAIN GALLEY PASTRY
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Violation:
A ROLL OF ALUMINUM FOIL WAS STORED IN A CARDBOARD BOX IN THE DRY STORES WALK-IN.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-GALLEYS GENERAL
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Violation:
PEELING SEALANT WAS NOTED ON THE NON-FOOD CONTACT SURFACES OF FOOD PREPARATION EQUIPMENT AND HOODS ABOVE EQUIPMENT THROUGHOUT THE MAIN GALLEYS.
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Recommendation:
7.4.5.1.2
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
27
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Site:
Other-DECK 3 - MAIN GALLEY PASTRY
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Violation:
THE CARDBOARD BOX THAT THE ALUMINUM FOIL WAS STORED IN WAS SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-ICE MACHINES GENERAL
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Violation:
THE SEALANT ON THE NON-FOOD CONTACT AREA BETWEEN THE UPPER AND LOWER COMPARTMENTS OF THE ICE MACHINES IN THE CAF PROMANADE PANTRY AND DECK 4 MAIN GALLEY WAS SOILED WITH MILDEW.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-LIDO, SPECIALITY & JOHNNY ROCKET'S
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Violation:
THE VENTILATION HOOD LIP WAS SOILED WITH A GREASE RESIDUE IN THE LIDO GALLEY, THE SPECIALITY RESTAURANT AND JOHNNY ROCKET'S GRILL AREA.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-JOHNNY ROCKET'S RESTAURANT
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Violation:
THE FOAM WRAPPED PIPES WITHIN THE TECHNICAL AREAS BENEATH THE SERVICE COUNTER HAD A SLIMY MOLD GROWING ON THEM.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Other-DECK 5 - MAIN GALLEY DISHWASH
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Violation:
CORROSION WAS NOTED ON THE DECKHEAD ABOVE THE DISHWASH MACHINE.
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Recommendation:
7.7.4.1.5
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be corrosion-resistant.
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