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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE BACKFLOW PREVENTION DEVICES ON THE HIGH SALINITY DISCHARGE LINES FOR THE EVAPORATORS DID NOT HAVE VENTS TO THE ATMOSPHERE. THE BACKFLOW PREVENTION DEVICES ON THE POTABLE WATER LINES SUPPLYING THE HOOD CLEANING SYSTEMS DID NOT HAVE VENTS TO THE ATMOSPHERE.
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Recommendation:
Install reduced pressure backflow prevention devices on the high salinity discharge lines of the evaporators.
Ensure that all backflow prevention devices used on the vessel have vents to the atmosphere.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE POTABLE WATER LINE IN THE DECK 8 FORWARD WHIRLPOOL SPA ROOM WAS NOT STRIPED BLUE.
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Recommendation:
5.3.2.1.1
Potable water piping shall be painted light blue or striped with 15 cm (6 inches) light blue bands or a light blue stripe at fittings on each side of partitions, decks, and bulkheads and at intervals not to exceed 5 m (15 feet) in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE FREE CHLORINE RESIDUAL TESTS FOR THE PRODUCED WATER WERE CONDUCTED EVERY 4-HOUR SHIFT. IT WAS NOT CLEAR WHETHER THESE TESTS WERE CONDUCTED EVERY 4 HOURS.
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Recommendation:
5.2.1.2.2
Free residual halogen monitoring shall be performed at least hourly during the bunkering of potable water and performed at least once every 4 hours during the onboard production of potable water.
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Item No.:
07
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Site:
Other-POTABLE WATER
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Violation:
THE PROCEDURE FOR DISINFECTING THE POTABLE WATER TANKS CALLED FOR SPRAYING AND ROLLING ON THE DISINFECTANT.
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Recommendation:
5.3.4.1.4
Disinfection following potential contamination shall be accomplished by increasing free residual halogen to at least 50 mg/L (ppm) throughout the affected area and maintaining this concentration for 4 hours.
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Item No.:
10
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Site:
Other-SLIDE WHIRLPOOL SPA
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|
Violation:
A STANDARD PRECAUTIONS AND RISKS SIGN WAS NOT POSTED NEAR THE WHIRLPOOL SPA.
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Recommendation:
6.4.1.1.3
A sign shall be installed near the whirlpool spas that lists standard safety precautions and risks, warning against use by particularly susceptible people, such as those who are immunocompromised.
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Item No.:
10
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Site:
Other-MAIN POOL
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Violation:
THE FLOATATION DEVICE WAS NOT IN A PROMINENT LOCATION.
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Recommendation:
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
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Item No.:
16
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|
Site:
Other-LIDO GALLEY
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Violation:
YOGURT IN WALK-IN UNIT 48 WAS TESTED AT 50F. THE THERMOMETER IN THIS UNIT NOTED 58F. THE TEMPERATURE LOG FOR THIS UNIT NOTED AN ACCEPTABLE TEMPERATURE EARLIER IN THE DAY. TWO CONTAINERS OF YOGURT AND ONE CONTAINER OF PASTEURIZED EGG PRODUCT WERE NOTED IN THIS UNIT. ALL OF THE CONTAINERS WERE SEALED. THE FOODS WERE PLACED IN THE BLAST CHILLER.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
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Item No.:
21
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|
Site:
Other-LIDO GALLEY
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Violation:
THERMOMETERS WERE NOT PROVIDED IN THE BOTTOM COMPARTMENTS OF THE HOT CABINETS.
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Recommendation:
7.4.2.4.9.2
Temperature measuring devices shall conform to the following guidelines:
(2) Cold or hot holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least one integral or affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
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Item No.:
21
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|
Site:
Other-LIDO GALLEY
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Violation:
THE FINISH WAS WORN ON THE HANDLES OF THE STACK OVENS.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
20
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|
Site:
Other-LIDO GALLEY AND GRILL AREAS
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Violation:
SLOTTED FASTENERS WERE NOTED ON THE FOOD CONTACT AND FOOD SPLASH ZONES OF THE FRYERS. SOFT SEALANT WAS NOTED ON THE FOOD SPLASH ZONES OF THE FRYERS.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
16
|
|
Site:
Other-LIDO GALLEY
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Violation:
THE THERMOMETER FOR WALK-IN UNIT 47 NOTED 60F. TOMATOES IN THIS UNIT WERE TESTED AT 54.5F. ONE CONTAINER EACH OF CHICK PEAS AND KIDNEY BEANS WERE STORED IN THIS UNIT. THE BEANS AND PEAS WERE TAKEN TO THE BLAST CHILLER.
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|
Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
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Item No.:
37
|
|
Site:
Other-LIDO DISHWASH
|
|
Violation:
THIS AREA WAS HOT AND HUMID. CONDENSATE WAS NOTED ON THE DECKHEAD BETWEEN THE TWO WAREWASH UNITS.
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|
Recommendation:
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
7.7.6.1.1
All food preparation, warewashing, and toilet rooms shall have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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Item No.:
28
|
|
Site:
Other-LIDO CLEAN STORAGE ROOM
|
|
Violation:
NUMEROUS ITEMS IN THIS ROOM WERE NOT STORED COVERED OR INVERTED.
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|
Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
*
|
|
Site:
Other-HAMBURGER GRILL
|
|
Violation:
THE HOOD CLEANING CABINET WAS OVER A FOOD PREPARATION COUNTER. AN UNCOVERED CONTAINER FILLED WITH A CLEANSER WAS NOTED IN THE CABINET.
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|
Recommendation:
Replace the current container for the cleanser with one that is covered and spill-proof.
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Item No.:
*
|
|
Site:
Other-CORRECTIVE ACTION STATEMENT
|
|
Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: CARNIVAL TRIUMPH - CAS - [06/08/2004] .
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Recommendation:
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Item No.:
33
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
MISSING GROUT WAS NOTED AT THE ENTRANCE OF GALLEY FREEZER 35.
A LOOSE TILE WAS NOTED ON THE DECK AROUND THE DRAIN LINE DECK PENETRATION IN THIS FREEZER.
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|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
26
|
|
Site:
Other-MAIN GALLEY-COLD GALLEY
|
|
Violation:
THE BACKPLATE OF THE MEAT SLICER WAS SOILED WITH FOOD PARTICLES.
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|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
20
|
|
Site:
Other-MAIN GALLEY-COLD GALLEY
|
|
Violation:
PEELING SEALANT WAS NOTED ON THE BACKPLATES OF TWO MEAT SLICERS IN THE TOAST STATION.
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|
Recommendation:
Remove the peeling sealant and re-apply sealant as necessary.
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Item No.:
26
|
|
Site:
Other-MAIN GALLEY-CENTER GALLEY
|
|
Violation:
ONE KNIFE WAS FOUND SOILED AND STORED AS CLEAN IN THE KNIFE LOCKER.
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|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
34
|
|
Site:
Other-MAIN GALLEY-CENTER GALLEY
|
|
Violation:
A LEAK WAS NOTED AT THE PREPARATION SINK FAUCET.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
21
|
|
Site:
Other-MAIN GALLEY-CENTER GALLEY
|
|
Violation:
AN IN USE WIRE WHISK WAS NOTED TO HAVE AN OPEN HOLLOW END.
|
|
Recommendation:
Seal the opening at the end of the whisk.
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Item No.:
33
|
|
Site:
Other-MAIN GALLEY-CENTER GALLEY
|
|
Violation:
A LOOSE PROFILE STRIP WAS NOTED ON THE BULKHEAD NEXT TO THE HANDWASH SINK.
THE BULKHEAD AT THE HANDWASH SINK WAS SOILED WITH GREASE.
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|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
|
|
Site:
Other-MAIN GALLEY-CENTER GALLEY
|
|
Violation:
THE DECK UNDERNEATH THE REFRIGERATOR NEXT TO THE HANDWASH SINK AND THE COMBI-OVENS WAS SOILED.
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|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
27
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
THE VENTILATION HOOD OVER THE GRILLS IN THE FORWARD SERVICE LINE AREA WAS SOILED.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
22
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
MOST OF THE NOZZLES ON THE PRE-FINAL RINSE SPRAY ARM IN THE POTWASH MACHINE WERE NOT FUNCTIONING PROPERLY.
|
|
Recommendation:
Ensure that nozzles have an effective spray pattern during use.
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Item No.:
37
|
|
Site:
Other-MAIN GALLEY-DISHWASH FORWARD
|
|
Violation:
CONDENSATE WAS NOTED ON THE DECKHEAD.
|
|
Recommendation:
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
26
|
|
Site:
Other-MAIN GALLEY-DISHWASH AFT
|
|
Violation:
A FEW ITEMS WERE SOILED AND STORED AS CLEAN.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
21
|
|
Site:
Other-LONDON DINING ROOM
|
|
Violation:
THE LAMINATE WAS CHIPPED ON SOME OF THE WAIT STATIONS.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
26
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
ONE SERVING SPOON WAS SOILED AND STORED AS CLEAN.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
20
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
PEELING SEALANT WAS NOTED ON THE BACKPLATE OF THE MEAT SLICER.
|
|
Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
SLOTTED SCREWS WERE NOTED ON THE FRYER COILS.
|
|
Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
27
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
MOLD WAS NOTED ON THE NON-FOOD CONTACT SURFACE BEHIND THE UPPER COMPARTMENT PANEL OF THE ICE MACHINE.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
22
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
ONE NOZZLE WAS NOT FUNCTIONING PROPERLY ON THE FINAL RINSE ARM OF THE DISHWASH MACHINE.
|
|
Recommendation:
Ensure that all nozzles have an effective spray pattern during use.
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Item No.:
28
|
|
Site:
Other-MESS ROOMS GENERAL
|
|
Violation:
PLATES AND UTENSILS ON THE BUFFET LINES IN THE CREW, STAFF, AND OFFICER'S MESS ROOMS WERE NOT COVERED OR INVERTED. THESE AREAS WERE CLOSED AT THE TIME OF THE INSPECTION.
|
|
Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
30
|
|
Site:
Other-POOL BAR
|
|
Violation:
A SIGN STATING "WASH HANDS OFTEN" WAS NOT POSTED AT THE HANDWASH SINK.
|
|
Recommendation:
7.7.1.1.7
A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over handwashing sinks.
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|
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Item No.:
16
|
|
Site:
Other-POOL BAR PANTRY
|
|
Violation:
ONE CARTON OF HALF AND HALF WAS NOTED IN THE WALK-IN REFRIGERATOR WITH AN INTERNAL TEMPERATURE OF 53F. IT WAS STATED THAT THE CARTON HAD BEEN DELIVERED FROM PROVISIONS APPROXIMATELY 2 HOURS PRIOR TO TEMPERATURE BEING TAKEN. THIS ITEM WAS DISCARDED.
|
|
Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
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|
Item No.:
21
|
|
Site:
Other-VIENNA CAF
|
|
Violation:
TWO LARGE HOLES WERE NOTED ON THE COUNTER NEXT TO THE COFFEE MACHINES.
|
|
Recommendation:
Repair the holes in the counter.
|
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|
Item No.:
26
|
|
Site:
Other-LOBBY BAR
|
|
Violation:
TWO GLASSES WERE SOILED AND STORED AS CLEAN.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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|
|
Item No.:
21
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
MANY OF THE DOORS ON THE UNDERCOUNTER REFRIGERATORS WERE NOT CLOSING PROPERLY. IT WAS STATED THAT THE VESSEL IS IN THE PROCESS OF REPLACING THE GASKETS TO CORRECT THIS PROBLEM.
|
|
Recommendation:
6.3.2.2.3
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
33
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
PEELING SEALANT WAS NOTED ON THE BULKHEADS AND DECKHEADS THROUGHOUT THESE AREAS.
CRACKED AND BROKEN DECK TILES AND MISSING GROUT WERE ALSO NOTED IN THESE AREAS.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|