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Item No.:
20
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Site:
Other-LIDO GALLEY
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Violation:
CORROSION WAS NOTED ON A SCREW IN THE ICE MAKER AREA OF ICE MACHINE 4319/596.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-LIDO BAR
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Violation:
EXCESSIVE SEALANT WAS NOTED IN THE ICE BIN AREA OF ICE MACHINE 4319/483.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
33
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Site:
Other-POOL BAR - STARBOARD SIDE
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Violation:
THE DECK WAS SOILED UNDERNEATH THE CABINETS.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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|
Site:
Other-LIDO GALLEY & BUFFET LINES
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Violation:
MISSING GROUT, BROKEN DECK TILES, AND PEELING SEALANT ON BULKHEADS WERE NOTED IN THE LIDO GALLEY.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: PARADISE - CAS - 6/10/2004.
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Recommendation:
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Item No.:
19
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Site:
Other-LIDO BUFFET
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Violation:
SOME OF THE SNEEZE GUARDS ON THE BUFFET LINES WERE NOT LONG ENOUGH TO PROTECT FOOD PLACED BENEATH THEM.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
19
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Site:
Other-SUSHI BAR
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Violation:
A SOY SAUCE BOTTLE WAS NOTED TO CONTAIN A CLEAR LIQUID. THIS BOTTLE WAS STORED IN THE TECHNICAL COMPARTMENT OF THE UNDERCOUNTER REFRIGERATOR.
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Recommendation:
Do not reuse single-use bottles. Do not store food in the technical compartment of a refrigerator.
7.3.3.2.3
Working containers holding food or food ingredients that are removed from their original packages for use on the vessel, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food.
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Item No.:
01
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Site:
Other-MEDICAL
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Violation:
THE 24-HOUR REPORTS HAVE NOT BEEN MADE 24-30 HOURS PRIOR TO ARRIVAL. THIS WAS NOTED DURING THE 6/6-13/04, 5/30-6/6/04 AND 5/23-30/04 CRUISES. THESE REPORTS WERE MADE BETWEEN 22.5 AND 20 HOURS PRIOR TO ARRIVAL IN THE US FROM A FOREIGN PORT.
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Recommendation:
4.2.1.1.1
The master, the medical staff, or other designated staff of a vessel destined for a U.S. port from a foreign port shall submit at least one standardized gastrointestinal illness report based on the number of reportable cases in the gastrointestinal illness log to the VSP no less than 24 hours, but not more than 30 hours before the vessel's expected arrival at the U.S. port.
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Item No.:
21
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Site:
Other-ELATION DINING ROOM
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Violation:
THE DRAIN ACCESS PANELS AT THE HOT BUFFET STATIONS WERE WATER DAMAGED.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
26
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Site:
Other-MAIN GALLEY-ELATION BEVERAGE STATION
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Violation:
A BLACK RESIDUE WAS NOTED INSIDE THE ORANGE JUICE TUBE AT THE JUICE DISPENSER.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
19
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|
Site:
Other-APPETIZER PANTRY
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Violation:
A BLOW TORCH WAS STORED INSIDE AN UNCOVERED PAN OF SPICE.
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Recommendation:
Do not store equipment inside of food.
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Item No.:
26
|
|
Site:
Other-APPETIZER PANTRY
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Violation:
THE SLICER WAS SLIGHTLY SOILED WITH FOOD RESIDUE.
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Recommendation:
Clean the slicer.
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Item No.:
28
|
|
Site:
Other-APPETIZER PANTRY
|
|
Violation:
CLEAN AND SANITIZED UTENSILS WERE NOT STORED COVERED.
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|
Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE FREE RESIDUAL HALOGEN TESTS FOR POTABLE WATER PRODUCTION WERE CONDUCTED ONCE PER SHIFT. IT COULD NOT BE DETERMINED FROM THE LOG THAT A TEST WAS BEING TAKEN EVERY FOUR HOURS.
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Recommendation:
5.2.1.2.2
Free residual halogen monitoring shall be performed at least hourly during the bunkering of potable water and performed at least once every 4 hours during the onboard production of potable water.
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Item No.:
10
|
|
Site:
Other-POOL
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|
Violation:
A SHEPHERD'S HOOK WAS NOT LOCATED AT THE AFT POOL.
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Recommendation:
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
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Item No.:
28
|
|
Site:
Other-APPETIZER PANTRY
|
|
Violation:
THE SALAD DRESSING SAUCERS WERE NOT STORED IN A SELF-DRAINING POSITION.
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|
Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
26
|
|
Site:
Other-MAIN GALLEY-DESTINY SERVICE LINE
|
|
Violation:
THE COMBI OVEN WAS SLIGHTLY SOILED WITH FOOD RESIDUE.
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|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
20
|
|
Site:
Other-MAIN GALLEY-DESTINY SERVICE LINE
|
|
Violation:
SLOTTED FASTENERS WERE NOTED IN THE RIGHT FRYER. HOLES WERE NOTED ON THE SPLASH AREA OF THE RIGHT FRYER WHERE THE CROSS-BAR WAS MISSING.
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|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
34
|
|
Site:
Other-MAIN GALLEY-PASTRY
|
|
Violation:
THE DRAIN LINE AT THE FORWARD HANDWASH SINK WAS LEAKING.
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|
Recommendation:
Repair the leak.
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Item No.:
34
|
|
Site:
Other-MAIN GALLEY-POTWASH
|
|
Violation:
THE DRAIN LINE AT THE HANDWASH SINK WAS SEVERELY DAMAGED.
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|
Recommendation:
Repair the drain line.
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Item No.:
20
|
|
Site:
Other-MAIN GALLEY-POTWASH
|
|
Violation:
A FEW OF THE MUFFIN TINS WERE DAMAGED AND HAD OPEN SEAMS. A CONE STRAINER WAS DAMAGED. THESE ITEMS WERE IN THE SOILED STORAGE AREA.
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|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
22
|
|
Site:
Other-MAIN GALLEY-POTWASH
|
|
Violation:
THE FINAL RINSE THERMOMETER WAS REGISTERING OVER 220F WHILE THE TEST AT THE "PLATE" LEVEL WAS 170F
|
|
Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
21
|
|
Site:
Other-MAIN GALLEY-HOT GALLEY
|
|
Violation:
EXCESSIVE/PEELING SEALANT AND LOOSE PANELS/PROFILE STRIPS WERE NOTED AT THE TILT PAN AND SOUP KETTLE AREAS.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
33
|
|
Site:
Other-MAIN GALLEY-HOT GALLEY
|
|
Violation:
THE FINISH WAS WORN AND PEELING IN THE SCUPPERS AT THE TILT PAN AND SOUP KETTLE AREAS.
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|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
08
|
|
Site:
Other-ROOM SERVICE PANTRY
|
|
Violation:
THE BACKFLOW PREVENTION DEVICE ON WATER LINE SUPPLYING THE COFFEE MACHINE HAD A PLUGGED VENT HOLE. THIS WAS CORRECTED DURING THE INSPECTION.
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|
Recommendation:
Ensure that backflow prevention device vents are not plugged.
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Item No.:
38
|
|
Site:
Other-ROOM SERVICE PANTRY
|
|
Violation:
THE MOP IN THE CLEANING LOCKER WAS NOT HUNG TO DRY AFTER USE.
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|
Recommendation:
7.7.7.1.4
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
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Item No.:
31
|
|
Site:
Other-ROOM SERVICE PANTRY
|
|
Violation:
A SPRAY BOTTLE LABELED GLASS CLEANER HAD A YELLOW LIQUID IN IT THAT COULD NOT BE IDENTIFIED BY WORKERS IN THIS AREA. IN ADDITION, THIS CHEMICAL WAS NOT USED IN THE PANTRY.
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|
Recommendation:
7.6.1.1.2
Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
7.6.2.2.1
Only poisonous or toxic materials that are required for the operation and maintenance of a food areas of the vessel, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, shall be allowed in the food areas of the vessel.
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Item No.:
08
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
THE VENT HOLES ON THE BACKFLOW PREVENTION DEVICE AT THE DETERGENT DISPENSER WERE BLOCKED BY A BLACK RUBBER FITTING.
|
|
Recommendation:
Ensure that backflow prevention device vents are not plugged.
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Item No.:
21
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
LOOSE AND PEELING LABELS WERE NOTED ON THE FRONT PANELS OF THE TILT PANS. OPEN SEAMS WERE NOTED AROUND THE KETTLES AND TILT PANS.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
33
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
THE FINISH WAS WORN AND PEELING ON THE SCUPPERS IN THE KETTLE AND TILT PAN AREA.
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|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
27
|
|
Site:
Other-CREW MESS
|
|
Violation:
THE TECHNICAL COMPARTMENT OF THE JUICE DISPENSER WAS SOILED.
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|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
|
|
Site:
Other-CREW MESS
|
|
Violation:
THE CUPS PLACED OUT FOR SERVICE WERE WET.
|
|
Recommendation:
Ensure that cups are dry when placed out for service.
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Item No.:
33
|
|
Site:
Other-STAFF MESS
|
|
Violation:
THE DECK WAS SOILED UNDER THE BEVERAGE LINE.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
|
|
Site:
Other-STAFF MESS
|
|
Violation:
SECTIONS OF THE VINYL FLOOR COVERING HAD OPEN SEAMS.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
|
|
Site:
Other-PETTY OFFICERS MESS
|
|
Violation:
THE DECK WAS SOILED UNDER THE COLD STATION.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
|
|
Site:
Other-OFFICERS MESS
|
|
Violation:
THE DECK WAS SOILED UNDER THE COLD STATION
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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|
|
Item No.:
19
|
|
Site:
Other-PROVISIONS
|
|
Violation:
PACKAGES OF DRY BEANS, AND NUTS WERE NOT PROPERLY SEALED AFTER OPENING.
|
|
Recommendation:
Reseal food packages after opening.
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Item No.:
33
|
|
Site:
Other-CASINO BAR
|
|
Violation:
THE DECK UNDER THE BAR COUNTER WAS SOILED.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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|
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Item No.:
11
|
|
Site:
Other-MEDICAL
|
|
Violation:
A GALLEY STEWARD (DISHWASHER) REPORTED TO THE INFIRMARY WITH DIARRHEA AND VOMITING DURING THE 5/13-16/2004 CRUISE. THERE WAS NO INDICATION IN THE MEDICAL RECORDS THAT THIS CREW MEMBER WAS TAKEN OFF DUTY. THERE WAS ALSO NO INDICATION THAT THE CREW MEMBER RETURNED TO THE MEDICAL OFFICE FOR CLEARANCE TO RETURN TO WORK. THERE WAS NO WRITTEN CLEARANCE TO RETURN TO WORK.
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|
Recommendation:
7.2.2.1.2
Food employees who have conditions or symptoms of boils, open sores, infected wounds, diarrhea, jaundice, fever, vomiting, sore throat with fever, or discharges from the nose or mouth shall report these conditions or symptoms to the vessel's medical staff and shall be restricted from working with exposed food, warewashing, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
7.2.2.1.4
The restriction may be removed when the person in charge of the food operation obtains written approval from the vessel's physician or equivalent medical staff.
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