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Inspection Detail Report

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Cruise Ship: Mariner of the Seas Cruise Line: Royal Caribbean International Inspection Date: 06/06/2004 Inspection Score: 100
This cruise ship inspection report lists deficiencies found during the inspection. Additional information corresponding to each item number is available in the latest edition of the VSP Environmental Public Health Standards.

View/Print Summary Report  |  View/Print Corrective Action Statement
Item No.: *
Site: Other-CORRECTIVE ACTION STATEMENT
Violation: IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY. PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV USE EMAIL MESSAGE SUBJECT LINE: MARINER OF THE SEAS - CAS - 6/6/2004.
Recommendation:
Item No.: 08
Site: Other-POTABLE WATER
Violation: ON 5/3/04, 1/4/04, AND 12/14/03, THE HALOGEN DEMAND AND PH TEST RESULTS ON THE SHORE SIDE WATER SUPPLY WERE NOT RECORDED PRIOR TO BUNKERING.
Recommendation: 5.2.1.2.1 A halogen demand test and pH shall be conducted on the shore-side water supply before starting the bunkering process to establish the correct halogen dosage.
Item No.: 19
Site: Other-CREW MESS DECK 2
Violation: THE SIDES OF THE BUFFET LINE SNEEZE SHIELDS DID NOT PROTECT THE FOOD PLACED OUT FOR SERVICE.
Recommendation: 7.3.3.6.1 Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
Item No.: 19
Site: Other-PROVISIONS DRY STORAGE
Violation: TWO 25 POUND BOXES OF POWDERED HAZELNUT FILLING AND 4 BOXES OF KOSHER SALT WERE NOTED ON THE DECK IN THE DRY STORES.
Recommendation: 7.3.3.5.1 Food shall be protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
Item No.: 20
Site: Other-WINDJAMMER CAF
Violation: AN ABSORBANT GASKET WAS NOTED IN THE UPPER COMPARTMENT OF THE ICE MACHINE AT THE STARBOARD SIDE COFFEE STATION. THIS GASKET WAS RETAINING WATER.
Recommendation: 7.4.1.1.2 Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
Item No.: 21
Site: Other-WINDJAMMER CAF
Violation: THE COATING ON ONE OF THE LIGHT BULBS AT THE CARVING STATION ON THE PORT SIDE HOT LINE WAS PEELING.
Recommendation: 7.4.1.1.9 Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Item No.: 26
Site: Other-WINDJAMMER CAF
Violation: FIVE BOWLS WERE NOTED ON THE AFT HOT LINE SOILED AND STORED AS CLEAN.
Recommendation: 7.5.5.1.1 Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
Item No.: 26
Site: Other-JOHNNY ROCKETS
Violation: THE INSIDE OF ONE BEER TAP WAS SOILED.
Recommendation: 7.5.5.1.1 Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
Item No.: 26
Site: Other-MAIN GALLEY DECK 5
Violation: ONE PREVIOUSLY CLEANED AND STORED AS CLEAN PLASTIC FOOD CONTAINER IN THE ROOM SERVICE PANTRY WAS SOILED.
Recommendation: 7.3.3.4.1 Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
Item No.: 26
Site: Other-MAIN GALLEY DECK 5
Violation: THE PREVIOUSLY CLEANED BAKERY FLOOR MIXER COLLAR WAS SOILED.
Recommendation: 7.3.3.4.1 Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
Item No.: 26
Site: Other-ELLINGTON BAR
Violation: THE CUBER AREA OF THE ICE MACHINE WAS SOILED WITH BLACK AND PINK MOLD.
Recommendation: 7.3.3.4.1 Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
Item No.: 26
Site: Other-CREW GALLEY DECK 2
Violation: THE PREVIOUSLY CLEANED FRYER COILS WERE SOILED.
Recommendation: 7.5.5.1.2 The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
Item No.: 37
Site: Other-WINDJAMMER GALLEY
Violation: THE INTAKE AIR DUCT ABOVE THE CLEAN END OF THE DISHWASH MACHINE WAS SOILED WITH DUST.
Recommendation: 7.7.6.2.1 Filters and other grease extracting equipment shall be designed to be readily removable for cleaning and replacement if not designed to be cleaned-in-place. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
*Inspections scores of 85 or lower are NOT satisfactory
Vessel Sanitation Program