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Item No.:
*
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Site:
Other-PETTY OFFICER'S MESS
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Violation:
THE MILK USED IN THE WMF BISTRO CAPPUCCINO MACHINE WAS NOT LOGGED ON THE TIME AS A PUBLIC HEALTH CONTROL LOG FOR THE LUNCH MEAL PERIOD. TIME WAS BEING USED AS A PUBLIC HEALTH CONTROL MEASURES.
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Recommendation:
Ensure milk is logged appropriately on log shhets when using time as a public health control. Ensure milk is disposed of at the end of the 4-hour period (if not consumed) as specified in the ships' policies for using time as a public health control for potentially hazardous foods.
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Item No.:
*
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Site:
Other-
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: CARNIVAL SPIRIT - CAS - 08/29/2003 .
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Recommendation:
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Item No.:
*
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Site:
Other-POTABLE WATER/SWIMMING POOLS
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Violation:
THE RECORD KEEPING FOR THESE AREAS WAS EXCELLENT.
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Recommendation:
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Item No.:
20
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Site:
Other-LIDO PIZZERIA
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Violation:
SEVERAL PIZZA PANS WERE CORRODED MAKING CLEANING DIFFICULT.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
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Site:
Other-LIDO CENTER PANTRY
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Violation:
THE COMBI OVENS HAD OPEN SEAMS ON THE SIDE OF THE OVENS NEAR THE DOOR FRAME, MAKING THE AREA NOT EASILY CLEANABLE.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-MAIN GALLEY - BUFFET PANTRY
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Violation:
A PORTABLE ALTO SHAAM HOT HOLDING CABINET HAD AN EXCESSIVE AMOUNT OF SEALANT ALONG THE EXTERIOR SEAMS.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-MAIN GALLEY - PASTRY SHOP
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Violation:
THE CHROME PLATING NEAR THE COLLAR OF THE COUNTERTOP HOBART MIXER WAS SEPARATING FROM THE EQUIPMENT RENDERING THE AREA DIFFICULT TO CLEAN.
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Recommendation:
Repair missing chrome on equipment to ensure equipment is easily cleanable.
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Item No.:
21
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Site:
Other-MAIN GALLEY - POTWASH
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Violation:
A BUFFALO CHOPPER BOWL STORED ON THE CLEAN STORAGE RACK HAD A SMALL GOUGE ON THE EXTERIOR SURFACE RENDERING THAT SURFACE NOT EASILY CLEANABLE.
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Recommendation:
Buff down the rough, gouged surfaces to ensure the equipment is easily cleanable.
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Item No.:
22
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Site:
Other-MAIN GALLEY - POTWASH
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Violation:
THE NUMBER 6 SPRAY NOZZLE ON THE FINAL RINSE SPRAY ARM WAS NOT WORKING. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Conduct regular checks on the potwash to ensure all components are functioning properly.
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Item No.:
26
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Site:
Other-LIDO PIZZERIA
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Violation:
A COUPLE OF THE PIZZA PANS STORED AS CLEAN WERE SOILED WITH DRIED PIZZA CRUST.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-CREW MESS
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Violation:
THE EXTERIOR OF THE JUICE DISPENSING TUBES AND THE METAL CLIPS IN THE TECHNICAL COMPARTMENT OF THE VITALITY JUICE MACHINE WERE SOILED WITH A BLACK MATERIAL AND JUICE RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
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Site:
Other-MAIN GALLEY - PASTRY SHOP
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Violation:
THE "WASH HANDS OFTEN" SIGN WAS MISSING FROM THE HANDWASH SINK NEAR THE WALK-IN REFRIGERATION UNIT. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure all hand sinks have the required "Wash Hands Often" sign posted.
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Item No.:
33
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Site:
Other-LIDO CENTER PANTRY
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Violation:
THE BULKHEAD AREAS IN THE PANTRY HAD OPEN SEAMS AND GAPS.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-MAIN GALLEY - PASTRY SHOP
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Violation:
A PROFILE STRIP WAS SEPARATING FROM THE EXTERIOR BULKHEAD ADJACENT TO THE DOOR OF WALK-IN REFRIGERATOR NUMBER 11-19.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
34
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Site:
Other-PROVISIONS - ICE CREAM FREEZER
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Violation:
EXCESS FROZEN CONDENSATE WAS NOTED IN THE EVAPORATION DRAIN PAN. ICE HAD BEGUN TO ACCUMULATE ON THE DECK BELOW. NO FOOD WAS STORED BENEATH THIS AREA.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
Repair heater coil to ensure proper drainage of condensate.
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Item No.:
36
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Site:
Other-MAIN GALLEY - BUFFET PANTRY
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Violation:
TWO OVERHEAD FLUORESCENT LIGHTS IN WALK-IN REFRIGERATOR NUMBER 11-16 WERE NOT WORKING. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
7.7.5.1.2
The light intensity shall be at least 110 Lux (10 foot candles) at a distance of 75 centimeters (30 inches) above the deck when in use, in walk-in refrigerator units and dry storage areas, and in other areas and rooms during periods of cleaning.
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Item No.:
37
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Site:
Other-CREW GALLEY - DISHWASH
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Violation:
CONDENSATION WAS NOTED ON THE DECKHEAD ABOVE THE UNIT. CONDENSATION WAS DRIPPING TO THE DECK BELOW. NO DISHES OR EQUIPMENT WAS STORED IN THIS AREA AT THE TIME OF THE INSPECTION.
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Recommendation:
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
37
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Site:
Other-LIDO CENTER PANTRY
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Violation:
A LIGHT CONDENSATION WAS NOTED ABOVE THE COMBI OVENS.
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Recommendation:
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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