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Item No.:
*
|
|
Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: CARNIVAL DESTINY - CAS - [06/13/2004] .
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Recommendation:
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Item No.:
01
|
|
Site:
Other-MEDICAL
|
|
Violation:
THE 4-HOUR REPORTS FOR THE FOLLOWING CRUISES WERE NOT MADE ON TIME:
06/06-13/2004; 05/16-23/2004; AND 05/09-16/2004.
ALL OF THE 4-HOUR REPORTS FOR THESE CRUISES WERE MADE AFTER ARRIVAL IN THE US FROM A FOREIGN PORT.
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Recommendation:
4.2.1.1.2
If the number of cases changes after submission of the initial report, an updated report shall be submitted no less than 4 hours before the vessel's arrival at the U.S. port.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE POTABLE WATER FILLING LINE FOR THE CREW WHIRLPOOL WAS NOT STRIPED BLUE.
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|
Recommendation:
5.3.2.1.1
Potable water piping shall be painted light blue or striped with 15 cm (6 inches) light blue bands or a light blue stripe at fittings on each side of partitions, decks, and bulkheads and at intervals not to exceed 5 m (15 feet) in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE POTABLE WATER HOSE LOCKER LOCATED IN HYDRAULIC POWER PACK ROOM #2 WAS NOT SELF-DRAINING AND WAS LESS THAN 18 INCHES OFF THE DECK.
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Recommendation:
5.3.3.1.7
The potable water hose lockers shall be mounted at least 45 cm (18 inches) above the deck and shall be self-draining.
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Item No.:
10
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|
Site:
Other-WHIRLPOOLS
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Violation:
FROM 1/19/04 TO 4/9/04, THE TEMPERATURE OF THE WATER IN THE WHIRLPOOLS WAS NOT RECORDED IN THE LOG BOOK.
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Recommendation:
Record the whirlpool water temperature.
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Item No.:
16
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|
Site:
Other-MAIN GALLEY-PASTRY
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|
Violation:
A FEW TRAYS OF APPLE COFFEE CAKE WERE STORED AT ROOM TEMPERATURE. THE TRAYS HAD BEEN PLACED OUT AT 2 A.M. AND WERE TESTED AT 73F AT 10:10 A.M. THE FILLING WAS FROM CANNED APPLES THAT LISTED ONLY APPLES AS AN INGREDIENT. THE PRODUCT WAS NOT LABELED AS NON-POTENTIALLY HAZARDOUS.
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|
Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
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Item No.:
16
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|
Site:
Other-CREW GALLEY
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|
Violation:
CHEDDAR CHEESE FROM THE OMELET STATION WAS COOLED FOR LATER USE. THE TEMPERATURE OF THE CHEESE WAS RECORDED AS 80F PRIOR TO PLACEMENT IN THE BLAST CHILLER. IN ADDITION, SHREDDED MOZZARELLA CHEESE AND SLICED PEPPERONI WERE AT 80F PRIOR TO PLACEMENT IN THE BLAST CHILLER. THESE PRODUCTS HAD BEEN OUT FOR USE IN THE PREPARATION OF PIZZA. THE CHEESE WAS DISCARDED. IT WAS NOT CLEAR FROM THE TIME CONTROL PLANS IF THE CHEDDAR CHEESE WAS ON TIME CONTROL.
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|
Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
7.3.5.3.5
If time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption:
(1) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (2) The food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the time when the food is removed from temperature control; and (3) The food in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded.
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Item No.:
18
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|
Site:
Other-MAIN GALLEY
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|
Violation:
RAW EGGS WERE STORED OVER COOKED HAM IN THE WALK-IN UNIT NEAR THE ENTRANCE TO THE GALAXY DINING ROOM.
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|
Recommendation:
7.3.3.2.1.1
Food shall be protected from cross-contamination by: (1) Physically separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables, and cooked ready-to-eat food; so products do not physically touch, and so as to prevent dripping of one product into another.
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Item No.:
19
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
WATER FROM THE EYE WASH STATION LEAKED IN TO THE BULK FLOUR BIN.
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|
Recommendation:
Do not store food or equipment under the eye wash station.
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Item No.:
19
|
|
Site:
Other-STAFF MESS
|
|
Violation:
THE SHIELD AT THE HOT STATION WAS NOT LOW ENOUGH TO ADEQUATELY PROTECT FOODS.
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|
Recommendation:
Extend the shield on the hot line.
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Item No.:
19
|
|
Site:
Other-PROVISIONS-WINE STORAGE
|
|
Violation:
WINE CASES WERE STORED ON THE DECK.
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|
Recommendation:
7.3.3.5.1
Food shall be protected from contamination by storing the food:
(1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
19
|
|
Site:
Other-PROVISIONS-DRY STORES
|
|
Violation:
SCOOPS WERE STORED ON THE LIDS OF WHITE FOOD PAILS. THE LIDS WERE SOILED.
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|
Recommendation:
Store the scoops on a clean surface or in the food container with the handles out of the food.
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Item No.:
20
|
|
Site:
Other-MAIN GALLEY-APPETIZER PANTRY
|
|
Violation:
GROOVES AND KNICKS WERE NOTED IN THE CHOPPER BOWL.
|
|
Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
LOOSE SEALANT WAS NOTED ON THE BACKPLATE OF ONE OF THREE SLICERS STAGED NEAR THE GALAXY DINING ROOM ENTRANCE.
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|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
|
|
Site:
Other-MAIN GALLEY-UNIVERSE DISHWASH
|
|
Violation:
A FEW CRACKED PLATE COVERS WERE NOTED IN THE STORAGE ROOM.
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|
Recommendation:
Discard cracked plate covers.
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Item No.:
20
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
A GAP WAS NOTED AT THE TOP EDGE OF THE ICE BIN AT THE JUNCTURE WITH THE UPPER COMPARTMENT.
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|
Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
|
|
Site:
Other-CENTER GALLEY
|
|
Violation:
SLOTTED FASTENERS WERE NOTED ON THE FOOD CONTACT SURFACES OF THE FRYERS.
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|
Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
|
|
Site:
Other-CENTER GALLEY
|
|
Violation:
LOOSE AND MISSING PANELS WERE NOTED ON THE CONTROL SECTIONS OF THE FRYERS. THE RUBBER STOPPERS WERE MISSING AROUND THE LEADS FOR THE THERMOMETER PROBE LEAVING OPENINGS THAT WERE DIFFICULT TO CLEAN.
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|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
EXCESSIVE SEALANT AND LOOSE LABELS WERE NOTED ON THE TILT PANS.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
|
|
Site:
Other-CENTER GALLEY
|
|
Violation:
SECTIONS OF THE STAINLESS STEEL PANELS WERE LOOSE AROUND THE SOUP KETTLES MAKING THESE AREAS DIFFICULT TO CLEAN.
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|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
|
|
Site:
Other-MAIN GALLEY-GALAXY
|
|
Violation:
THE HANDLE WAS LOOSE ON REFRIGERATION UNIT 3-130.
|
|
Recommendation:
Provide the appropriately sized fasteners to tightly secure the refrigerator handle.
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|
Item No.:
21
|
|
Site:
Other-PROVISIONS-SODA/BEER ROOM
|
|
Violation:
SEVERAL WOODEN PALETS WERE USED FOR STORAGE.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
|
|
Site:
Other-LIDO GALLEY - CENTER
|
|
Violation:
THE LABELS ON THE TILTING PANS AND STEAM KETTLES WERE PEELING.
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|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
|
|
Site:
Other-LIDO GALLEY - CENTER
|
|
Violation:
A LOOSE PROFILE STRIP WAS NOTED IN THE VENTILATION HOOD OVER THE TILTING PAN AND GRILL.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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|
Item No.:
21
|
|
Site:
Other-LIDO GALLEY - CENTER
|
|
Violation:
A PADDLE STIRRER WAS NOTED TO HAVE AN OPEN HOLLOW END THAT WAS DAMAGED.
|
|
Recommendation:
Replace the paddle stirrer.
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|
|
Item No.:
22
|
|
Site:
Other-MAIN GALLEY-UNIVERSE DISHWASH
|
|
Violation:
CURTAINS WERE MISSING BETWEEN THE PRE-WASH AND WASH COMPARTMENTS AND BETWEEN THE WASH AND RINSE COMPARTMENTS IN THE DISHWASH UNIT.
|
|
Recommendation:
Ensure that all curtains are in place when the dishwash unit is in use.
|
|
|
Item No.:
26
|
|
Site:
Other-LIDO GALLEY - CENTER
|
|
Violation:
A SMALL AMOUNT OF MOLD WAS NOTED IN THE UPPER COMPARTMENT OF THE ICE MACHINE.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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|
Item No.:
26
|
|
Site:
Other-LIDO GALLEY - CENTER
|
|
Violation:
THE FRYER COILS WERE SOILED WITH FOOD PARTICLES.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-LIDO PANTRY #1
|
|
Violation:
MOLD WAS NOTED IN THE UPPER COMPARTMENT OF THE ICE MACHINE.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
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|
Item No.:
27
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
THE AREA AROUND THE SIDES OF THE TILT PAN WERE SOILED WITH FOOD RESIDUE ON THE STARBOARD GALAXY SIDE OF THE GALLEY.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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|
Item No.:
27
|
|
Site:
Other-CENTER GALLEY
|
|
Violation:
THE SIDES OF THE TILT PANS WERE SOILED WITH FOOD RESIDUE.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
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|
Item No.:
27
|
|
Site:
Other-CREW MESS
|
|
Violation:
MOLD WAS NOTED ON THE ICE MACHINE LINES UNDER THE BULK MILK DISPENSER.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
28
|
|
Site:
Other-MAIN GALLEY-PASTRY
|
|
Violation:
THE AREA UNDER THE DOUGH ROLLER BELT WAS WET.
|
|
Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
|
|
|
Item No.:
28
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
A SLICER ON A PLATE TROLLEY WAS STAGED UNDER THE FLY TRAP NEAR THE ENTRANCE TO THE GALAXY DINING ROOM.
|
|
Recommendation:
Do not store equipment under the fly trap.
|
|
|
Item No.:
28
|
|
Site:
Other-LIDO BUFFET
|
|
Violation:
PLASTIC CUPS WERE PLACED OUT FOR SERVICE WHILE STILL WET. THESE CUPS WERE STACKED IN A MANNER THAT DID NOT FACILITATE AIR DRYING.
|
|
Recommendation:
7.5.7.1.1
After cleaning and sanitizing, equipment and utensils shall be air-dried or adequately drained before contact with food.
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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|
|
Item No.:
28
|
|
Site:
Other-PETTY OFFICERS MESS
|
|
Violation:
AN OUT OF SERVICE TOASTER WAS STORED ON THE DECK IN THE STORAGE LOCKER.
|
|
Recommendation:
Do not store equipment on the deck.
|
|
|
Item No.:
30
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
A COVERED WASTE RECEPTACLE WAS NOT PROVIDED IN THE MEN'S TOILET ROOM.
|
|
Recommendation:
7.7.1.2.5
Easily cleanable covered receptacles shall be provided for hygiene waste materials.
|
|
|
Item No.:
33
|
|
Site:
Other-MAIN GALLEY-ELEVATORS
|
|
Violation:
THE ELEVATOR DOOR TRACKS WERE SOILED.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
THE RUBBER MATS WERE BUBBLED AND LOOSE IN SECTIONS AT THE STARBOARD ENTRANCE TO THE UNIVERSE DINING ROOM.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-CENTER GALLEY
|
|
Violation:
CORROSSION AND ROUGH SURFACES WERE NOTED IN THE SCUPPERS FOR THE TILT PANS.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
THE AREA AROUND THE DECK DRAIN UNDER THE STARBOARD GALAXY HOT LINE WAS HEAVILY SOILED WITH FOOD DEBRIS.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
GLASS RACKS WERE PLACED ON THE DECK AND USED FOR STORAGE IN THE LINEN STORAGE ROOM.
|
|
Recommendation:
Do not use glass or dish racks as storage shelving.
|
|
|
Item No.:
33
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
DECK TILES WERE CRACKED AND CHIPPED THROUGHOUT THE FOOD SERVICE AREAS.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
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|
Item No.:
33
|
|
Site:
Other-GALAXY DINING ROOM
|
|
Violation:
THE AREA AROUND THE DECK DRAINS UNDER THE TECHNICAL SPACE OF THE SERVICE LINES WERE LITTERED WITH PIPE WRAP AND A WHITE POWDER.
|
|
Recommendation:
Clean these areas.
|
|
|
Item No.:
33
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
HAPHAZARD STORAGE WAS NOTED IN THE EQUIPMENT STORE ROOM MAKING THIS AREA DIFFICULT TO CLEAN. THE DECK IN THE STORE ROOM WAS SOILED.
|
|
Recommendation:
Provide orderly storage to facilitate cleaning.
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Other-CENTER GALLEY
|
|
Violation:
THE SCUPPER BEHIND THE STACK COMBI OVENS WAS SOILED WITH FOOD DEBRIS.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Other-CENTER GALLEY
|
|
Violation:
THE YELLOW SCUPPER GRATE IN FRONT OF THE SOUP KETTLES WAS SOILED WITH FOOD DEBRIS.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Other-CREW MESS
|
|
Violation:
THE DECK-BULKHEAD JUNCTURE UNDER THE BEVERAGE STATION WAS SOILED WITH MOLD.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Other-MAIN GALLEY-PASTRY
|
|
Violation:
AN ACCUMULATION OF ICE WAS NOTED ON THE DECK OF THE WALK-IN FREEZER.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Other-STELLA BAR
|
|
Violation:
OLD WATER SUPPLY LINES WERE NOTED ON THE DECK AT BOTH SIDES OF THE BAR.
|
|
Recommendation:
Remove the old water lines.
|
|
|
Item No.:
33
|
|
Site:
Other-LIDO GALLEY - CENTER
|
|
Violation:
A HOLE WAS NOTED IN THE BULKHEAD OF LIDO GALLEY WALK-IN # 47.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-LIDO GALLEY - CENTER
|
|
Violation:
PEELING PAINT WAS NOTED IN THE SCUPPERS.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-LIDO PANTRY #1
|
|
Violation:
THE DECK UNDER THE CABINETS WAS SOILED.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Other-LIDO GENERAL
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Violation:
MISSING GROUT AND BROKEN DECK TILES WERE NOTED THROUGHOUT THE LIDO FOOD SERVICE AREAS.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Other-MAIN GALLEY-PASTRY
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Violation:
THE DIPPER WELL WAS NOT IN WORKING ORDER.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
34
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Site:
Other-MAIN GALLEY-GALAXY DISHWASH
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Violation:
THE WATER FOUNTAIN WAS OUT OF ORDER.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
34
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Site:
Other-MAIN GALLEY
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Violation:
THE DRAIN LINE FOR THE HANDWASH SINK BY THE GALAXY DINING ROOM WAS DRAINING VERY SLOWLY CAUSING THE SINK TO FILL UP DURING HANDWASHING.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
38
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Site:
Other-PETTY OFFICERS MESS
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Violation:
MOPS WERE NOT HUNG TO DRY AFTER USE. A BUCKET, MOPS, AND AN ELECTRIC FLOOR CLEANER WERE STORED IN A LOCKER THAT WAS NOT DESIGNATED AS A CLEANING MATERIALS LOCKER.
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Recommendation:
7.7.7.1.4
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
7.7.7.1.2
Maintenance tools such as mops, brooms, and similar items shall be stored in a designated locker so they do not contaminate food; food-contact surfaces of utensils; and equipment; linens, and single-service and single-use articles.
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